Old Italian Spaghetti Sauce Recipes

Step 1. Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the …

Rating: 4/5(8)
Total Time: 8 hrs
Category: Tomato Pasta Sauce
Calories: 599 per serving
1. Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the garlic cloves and set aside. Place the pig's feet and pork neck bones in the saucepan and fry, turning occasionally, until the meat and bones have browned, about 15 minutes.
2. Return the garlic cloves to the saucepan, and stir in the tomato paste and 1 1/2 cups of water. Bring to a boil, and pour in the tomato puree. Reduce heat to low, and simmer for about 3 hours, stirring from the bottom often to prevent burning, until the pig's feet are tender and the mixture begins to thicken. Stir in the sugar, pepper, and baking soda. Continue to simmer while you prepare the meatballs.
3. Soak the torn bread with 1 cup of water in a bowl. Squeeze excess water out of the bread, and place the bread in a large bowl with the 6 beaten eggs, ground pork, ground veal, and ground beef. Mix thoroughly and form into 24 meatballs about 2 1/2 inches in diameter.
4. Heat 1 tablespoon olive oil in a large skillet over medium heat, stir in the minced garlic and chopped fresh basil, let them cook for about 1 minute, and then add the meatballs. Season with salt and pepper to taste, and fry them on all sides until brown, about 15 minutes, working in batches, if necessary.

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Old World Italian Spaghetti Sauce. By á-7018. This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while …

Rating: 4.5/5(37)

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Add hamburger, sausage, onion, and garlic. When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Sauces
Calories: 288 per serving

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About 20 minutes before the sauce is ready, begin cooking pasta. Once the pasta is cooked reserve 1/2 cup of pasta water and drain. Stir in 1/2 cup of pasta water to the sauce

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Spaghetti
Calories: 823 per serving
1. Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted.
2. Add onions and sauté until lightly browned.
3. Add ground beef and bacon. Sauté until browned.
4. Drain fat from bacon and beef. (The actual recipe says to leave the fat in, but I don't like all the extra oil and fat).

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INSTRUCTIONS. Put olive oil and diced salt pork in a saucepan and saute until salt pork is browned. Remove salt pork from pan and discard. Add onion and garlic to pan, and brown slightly. Add tomato paste, and stir until all oil is absorbed. Stir in the tomatoes, and mix well over medium heat. Add 1 large can of water plus 2 cans of water from

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Spaghetti Sauce (Old World Style) As I sit here writing out this Spaghetti Sauce recipe, the memories of sitting in my Grandmother's tiny kitchen watching my Grandmother and Aunts make the sauce for Sunday dinner or the holidays come rushing back. Like many Italian families, we ate at dinner at my Grandmother's house every Sunday followed by watching …

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Get full Old World Italian Spaghetti Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Old World Italian Spaghetti Sauce recipe with 2 (6 oz) cans tomato paste, 1 (28 oz) can tomato puree, 2 (28 oz) cans crushed tomatoes, 4 garlic cloves, crushed, 1/2 cup onion, chopped, 3 1/2 tbsp extra virgin olive oil, 2 1/2 tbsp white sugar, 1 tsp salt, 1 tsp …

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In a large dutch oven, heat the olive oil. Add onions& garlic and cook until just beginning to brown. Add Pork and cook until browned on all sides. Add Tomato Puree and Crushed Tomatoes and stir well. Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about

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Directions: Place the 1 Lb. ground beef and 5-6 minced garlic cloves into a large stock pot and cook over a medium-high heat until the meat is browned and cooked through. Add in the 24 oz. tomato puree, 6 oz. tomato paste, 6 oz. water, 2 Tbsp. sugar, and all of the spices.

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Step 3. Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar.

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OLD-FASHIONED ITALIAN SPAGHETTI SAUCE Irene says: "This recipe was given to her 63 years ago." 2 tablespoons olive oil 4 tablespoons cubed salt pork 2 cloves garlic, diced 1 medium onion, diced 2 cans (6 oz. each) tomato paste 1 1/2 pounds fresh plum tomatoes (or one 28 ounce can) 5 cups water 1 tablespoon sugar, or to taste 1 pound Italian sausage

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Time Saving Tip #3: If you don’t want to continue stirring and checking on your sauce, you can move the entire recipe into the slow cooker if you aren’t going to be home to watch the sauce. 🙂. Homemade Spaghetti Sauce Step by Step Instructions. First, you will brown the meat and the Italian sausage together (break it up as you stir it).

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This is an easy recipe passed down for many many years and over 100 years old. If you love Italian food, this is a Rome, Italy-style sauce that Grandma and Mom made that we love. Sunday morning was always a joy with New York's finest tomato pie, fried meatballs, and on to this delicious Sunday sauce over our favorite pasta! Scroll down for the

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This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes a piece of Chicken, or a pork chop was added, but our favorite is the kielbasa sausage.The sauce was cooked awhile, then stirred and sampled.

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OLD WORLD ITALIAN SPAGHETTI SAUCE. This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats. Provided by FarahC. Categories Sauces. Time 3h25m. Yield 12-14 serving(s) Number Of Ingredients 16.

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1 teaspoon black pepper. 1 tablespoon dried basil. 1 teaspoon dried oregano. 1⁄2 teaspoon dried thyme leaves. 1⁄2 teaspoon dried rosemary leaves. 1⁄4 cup parmesan cheese. 1⁄2 cup dry red wine. 2 1⁄2 cups water. View the full recipe at geniuskitchen.com.

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