Old Southern Fried Chicken Recipe

When ready to cook, fill a large skillet half-way with canola oil and heat to 325 degrees F. Fill a brown paper bag with the flour and the 1 teaspoon of salt, fold the top closed …

Servings: 2-4
Total Time: 45 mins
Category: Whole Chicken
Calories: 2740 per serving
1. Boil the water and add in the sugar and 1 1/2 cup of salt, stirring the mixture until it has dissolved to create a brine.
2. Remove from the heat and combine the brine with some ice in a large, food-safe container.
3. Place the chicken in the brine, cover, and refrigerate for at least 10 hours and for no longer than 12 hours.
4. When ready to cook, fill a large skillet half-way with canola oil and heat to 325 degrees F.

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Directions. Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to …

Ratings: 323
Calories: 491 per serving
Category: Fried Chicken

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This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead.

Ratings: 356
Calories: 1525 per serving
Category: Entree, Dinner

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Instructions. Line a large platter with paper towels or brown paper bags. Season both sides of chicken with 1 teaspoon each of salt and pepper. Add remaining salt and pepper to the flour in a large bowl and dredge the …

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Cut the chicken pieces apart if necessary. Place the chicken pieces in a 9" x 13" glass baking dish. In a mixing bowl, whisk together the …

Rating: 5/5(7)
Estimated Reading Time: 5 mins

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Recipe: How to Make Classic Southern Fried Chicken. Add the chicken to a large Ziploc bag. Whisk a heaping tablespoon of salt into a near gallon of water and pour water over chicken. Seal well and place the bag into a bowl (in case of leaks) and refrigerate for about 6 hours, or overnight. Drain the chicken, pat dry with paper towels, and

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In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

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Carefully turn chicken over, cover the pan and let the chicken cook 7 minutes. Remove cover and let chicken cook until done. 165F degrees internally. Remove chicken from skillet and place on wire rack or brown paper bag to cool. Let …

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Sprinkle the chicken pieces with salt and pepper. The chicken will go through a 3-step process from here. First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly. Second, shake off the excess flour and dip the chicken into the buttermilk mixture.

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Fried Chicken Crunchy and crispy on the outside, tender and juicy on the inside is the only way to prepare and eat fried chicken. Break the hot sauce out the cabinets for some good eating. When it comes to old southern recipes you have to add fried chicken to the list. 2 / 25.

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Refrigerate for 3 hours. Remove the chicken from the brine and pat dry. Pour a couple of cups of flour into a shallow bowl and season lightly with salt. Dredge the chicken pieces in the flour until well-coated and place on a wire rack set …

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Dip in flour mixture to coat both sides; shake off excess. Dip in buttermilk, allowing excess to drain off. For the second coat of breading, dip chicken in remaining flour mixture, patting to help coating adhere. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until browned and juices run clear. Drain on paper towels.

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This recipe for The Best Southern Fried Chicken is one of my favorite recipes and one that took me a few years to get just right. This recipe produces a crunchy exterior with moist chicken on the inside. The absolute perfect chicken in my opinion. Really good fried chicken takes time so don't rush this one.

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One by one, coat the chicken parts with mixture. Advertisement. Step 2. In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil. Step 3. Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes.

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Of the three southern fried chicken recipes this is my personal favorite. Beginner's Fried Chicken - Here is a basic fried chicken that's simple as 1,2,3 to make and very delicious. This recipe is a must, if you've never made fried chicken before or have had less than perfect results.

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Well seasoned flour.To season flour well, use a ratio of 1 tablespoon of seasoning blend per 1-1 1/4 cups flour. Shake on the seasoning.Use a bag or lidded container to shake the chicken in the seasoned flour.

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Instructions. Whisk together flour, Old Bay Seasoning, salt and pepper in a medium bowl or 13×9 baking dish. Set aside. In a medium bowl, beat the eggs. Add buttermilk and stir well to combine. Fill a cast iron skillet 3/4 inch full with oil and heat over medium high heat to 325 degrees F, using a deep-fry thermometer.

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How to make perfect southern fried chicken?

How to Make Classic Southern Fried Chicken

  • Ingredients
  • Directions. Combine chicken, buttermilk, hot sauce, 1 tablespoon salt, and 2 teaspoons pepper in a large, non-reactive bowl.
  • Nicole's Top Tips. Nicole likes to use chicken drumsticks and thighs for this recipe because small to medium pieces cook more evenly and dark meat is less likely to dry ...

How do you make homemade fried chicken?

Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.

How to finish southern fried chicken in an oven?

  • In a shallow baking dish, whisk together buttermilk and hot sauce. ...
  • Preheat oven to 425 degrees F and place rack in center of oven
  • Mix flour and seasonings. ...
  • Place a large pan on high heat. ...
  • Place browned chicken on a rimmed cookie sheet skin side up (I like to line the pan with parchment for easy clean up)
  • Place in oven and cook for 40 minutes

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How to make southern fried chicken by curtis stone?

Ingredients

  • 4 teaspoons salt, divided
  • One 4-pound whole chicken, backbone removed, chicken cut into 8 pieces
  • 3 cups buttermilk
  • About 6 cups grapeseed or canola oil, for deep-frying
  • 2 cups all-purpose flour
  • 1 ½ tablespoons dry mustard
  • 1 ½ tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon freshly ground black pepper

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