Old Style Bread Recipes

This bread recipe is quite good. I was worried that the amount of yeast might not be enough but it rose perfectly and still made one of the …

Rating: 5/5(29)
Total Time: 3 hrs 35 mins
Category: White Bread
Calories: 80 per serving
1. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
2. Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
3. Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
4. Spray 2 9x5-inch loaf pans with cooking spray.

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Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes. Add salt and oil to yeast mixture, then add flour a little …

Rating: 5/5(8)
Total Time: 1 hr 35 mins
Category: Breads
Calories: 134 per serving
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3. Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.

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Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic. Put the dough in a large, clean, oiled …

Rating: 5/5(6)
Total Time: 2 hrs 15 mins
Category: Yeast Breads
Calories: 356 per serving
1. Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
2. Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
3. Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
4. Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.

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These recipes using day old bread are mostly sweet and a little savory. There are countless ways to make bread pudding but the base is …

Reviews: 9
Estimated Reading Time: 3 mins

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes) Preheat oven to 450 degrees F (230 degrees C) Bake at 450 degrees for about 20 minutes.

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Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California. Go to Recipe. 19 / 35.

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It’s the oldest recipe still in use and also the oldest known recipe. But before we get to a modern version for this ancient bread, let’s take a look at the history for the oldest of off-the-grid recipes. History. In 2018, a group of researchers unearthed charred remains of bread in a stone fireplace at a site in northeastern Jordan.

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demerera sugar, to sprinkle over. double cream, ice-cream or custard (for serving) Pre-heat the oven to 170C / gas mark 3. Grease and line a square cake or roasting (28 x 20 cm) tin. Firstly, you

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Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. Bake at 375°, tossing occasionally, until

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American Cookery, the first American cookbook, published in 1796, contained seven different recipes for gingerbread. Since there is so much variation in the different woods used in a wood burning stove, cookbooks usually just said to use a slow, moderate, or quick oven. And cooking times weren’t always provided, since they weren’t very

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The Best Old Fashioned Yeast Bread Recipes on Yummly Old Fashioned Yeast Bread, Apple Yeast Bread, Yeast Bread Chocolate Yeast Bread My Recipe Reviews. Dutch process cocoa powder, flour, large egg, low fat milk, active dry yeast and 7 more. Pumpkin Yeast Bread Renee's Kitchen Adventures.

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A wholesome bread with whole wheat flour and cornmeal. Pumpkin seeds and sesame seeds are mixed into the dough and sunflower seeds sprinkled on top.

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2 Butter-and-Herb Croutons. get the recipe. Give an aging loaf of white sandwich bread a new life by cutting it up into half-inch pieces and making homemade croutons. These salad toppers get a flavorful boost thanks to a garlic and rosemary butter, which is …

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Low Sodium Meatloaf Easy Low Sodium Recipes. eggs, canola oil, plain breadcrumbs, white onion, salt, garlic and 3 more. Quick Salmon Patties Zen and Spice. black pepper, sugar, salt, French baguette, beef stock, vidalia and 9 more. Classic French Onion Soup The Cozy Apron.

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Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 50-55 minutes or until golden brown. Remove from pans to wire racks to cool. In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

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OLD - FASHIONED HOMEMADE BREAD. Dissolve yeast packages in warm water. Mix into this 2 cups of flour. Place the remaining flour in another large bowl. Add the milk, sugar, salt and shortening. Add yeast mixture to this and work together until bread dough is formed. Knead this on a floured board on cloth for approximately 10 minutes.

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Bread Recipes. There is nothing quite like the taste of homemade bread. The smell of baking bread in the oven can fill a home with a near intoxicating aroma. Many of the recipes we make are passed down from our families, and keep alive the traditions of …

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Frequently Asked Questions

What can i do with old bread?

Turn them into bread pudding – a delicious breakfast or dessert the whole family will love.

  • Leftover muffins
  • 2 eggs for every 4 medium-size muffins
  • 1/2 cup milk for every 4 muffins
  • 2 - 3 Tbsp. organic cane sugar, sucanat or coconut sugar (depends on the sweetness of the muffins) for every 4 muffins
  • optional: fresh fruit, frozen fruit or dried fruit

How to make homemade bread easy recipe?

Method

  • Pour 650ml of tepid water into a large bowl. ...
  • Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
  • Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.

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How do you make homemade bread recipes?

Sugar Cookie Bread:

  • Mix the butter and sugar in a large bowl before adding the egg, almond extract and vanilla extract.
  • Pour in and mix the milk with the rest of your liquid ingredients. ...
  • In a separate bowl, add the flour, baking powder, baking soda and salt, and mix the dry ingredients together.

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What is the best bread recipe?

Make the Be’chamel Sauce

  • 1/4 cup Butter
  • 1/4 cup all-purpose Flour
  • 1 cup Milk
  • 1/2 cup Cream
  • 2 teaspoons Dijon Mustard
  • Dash of ground Nutmeg

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