Olive Garden Breadsticks Recipe

Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover …

Rating: 5/5(39)
Total Time: 31 mins
Category: Yeast Breads
Calories: 160 per serving
1. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
2. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
3. Preheat the oven to 400 degrees F.
4. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.

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Place the breadsticks on a oil sprayed cookie sheet. Let rise in a warm place until doubled in size (up to 2 hours). Lightly spray the top of each breadstick with oil and dust with …

Rating: 5/5(23)
Total Time: 40 mins
Category: Breads
Calories: 3 per serving
1. Preheat oven to 375 degrees F.
2. Spray your fingers with a bit of oil and knead the thawed bread dough.
3. Shape the dough 10 cigar sized pieces.
4. Place the breadsticks on a oil sprayed cookie sheet.

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Let rest in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into 12 (2 ounce) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on …

Rating: 4.9/5(151)
Category: Side Dish
Cuisine: American
Estimated Reading Time: 6 mins
1. In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. Add in the salt. Attach the dough hook to the mixer and begin to gradually add the flour on low speed. Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic.
2. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1/2 hours.
3. Divide the dough into 12 (2 ounce) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
4. Preheat the oven to 400°F. Bake for about 12 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.

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Or, turn this Olive Garden breadsticks recipe into a sweet dessert bread! Instead of garlic salt, sprinkle cinnamon and sugar over the melted butter. You will want to reduce the salt in the dough to ¾ teaspoon as well.

Servings: 12
Total Time: 2 hrs 4 mins

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Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture. Serve warm.

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Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit 5-10 minutes, or until foamy. Add the salt, oil, and two cups of flour, and mix until combined.

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Knead and stretch each ball into a breadstick about 8" long and 1" wide. Place on prepared baking sheet and let rest for 10 minutes. Brush with butter and bake until golden, 20 …

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Olive Garden Breadsticks are the perfect accompaniment to any dinner. A little sweet, a little garlicky, buttery, and so melt-in-your-mouth tender, not to mention so easy to make and bake in just 25 minutes!

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Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean. Mix the dough about 5 minutes on medium speed, until its soft and easy to work with. Roll the dough out into a long log, cut the dough into 12-14 pieces.

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Olive Garden Breadsticks copycat recipe for you to recreate at home! These simple Italian breadsticks are buttery, garlicky, and ultra-soft. Serve with alfredo sauce, cheesy marinara, or homemade marinara. If you’re familiar with Olive Garden then you’d know that most people go there for their breadsticks and not the pasta (I’m not kidding!).

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Olive Garden Minestrone Soup. Menu Description: "Fresh vegetables, beans and pasta in a light tomato broth—a vegetarian classic." This copycat Olive Garden minestrone soup recipe is jam-packed with beans, zucchini, onion, tomatoes, carrots, pasta, and spices; but O.G.'s secret formula doesn't include chicken broth.

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If you want the perfect shaped breadsticks, dump your dough out onto the counter and roll it into one big log. Then divide that log into the number of breadsticks you want. This recipe makes a minimum of 16 LONG breadsticks — probably 24 regular size Olive Garden Breadsticks. Just cut them thinner.

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Home » Copycat, Olive, Garden, Breadsticks, Recipe; Category : Breadsticks Recipe » Copycat, Olive, Garden, Breadsticks, Recipe Tags: breadsticks recipe breadsticks recipe easy breadsticks recipe homemade breadsticks recipe olive garden copycat breadsticks recipe yeast breadsticks recipe no yeast breadsticks recipe olive garden

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Cover with a kitchen towel and let rise one to one and a half hours, until nearly double in size. On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces. Pinched the long sides of each piece together to form a breadstick shape.

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Bake in preheated oven for 11 to 13 minutes until golden. Meanwhile, in a small bowl whisk together ¼ teaspoon salt and garlic powder. Remove breadsticks from the oven and run a stick of butter over hot breadsticks and immediately sprinkle with garlic salt mixture. Serve warm. Let any leftover cool and store in an airtight container.

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Recipe Better than Olive Garden Breadsticks Recipe . Once doubled, your dough is ready to be portioned and formed into breadsticks! Olive garden breadsticks recipe bread machine. I love to go to olive garden and eat their salad and breadsticks. Add the salt, oil, and two cups of flour, and mix until combined. In a large bowl, mix the warm water

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After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the butter mixture. Then continue to bake for 5-8 more minutes. After removing breadsticks from oven, immediately brush the other half of the butter on …

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