Olive Garden Chicken Fettuccine Alfredo Recipe

1. Cook and drain pasta according to package directions. 2. Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot …

Cuisine: Italian
Category: Entree
Servings: 4
Total Time: 20 mins
1. Cook and drain pasta according to package directions.
2. Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
3. Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
4. In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.

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In a medium saucepan, melt butter. When butter is melted, add cream cheese. When the cream cheese is softened, add heavy cream. …

Rating: 5/5(210)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 880 per serving
1. In a medium saucepan, melt butter.
2. When butter is melted, add cream cheese.
3. When the cream cheese is softened, add heavy cream.
4. Season with garlic powder, salt, and pepper.

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Creamy Chicken Alfredo. My copycat Olive Garden Chicken Fettuccine Alfredo recipe calls for Parmesan. Do yourself a favor and use real grated Parmesan instead of the fake stuff in the shaker can. Yes, the Kraft Parmesan shaker can is easier but using the fake stuff will quite literally ruin the taste of your copycat Olive Garden Alfredo sauce

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Brush the chicken with olive oil and season with salt & pepper. Add 2 tablespoons of the butter, then the chicken breasts, seasoning them with 1 teaspoon each of the salt and pepper. My copycat olive garden chicken fettuccine alfredo recipe calls for parmesan. Grill the chicken on each side until cooked through.

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Olive Garden Fettuccine Alfredo Recipe Chicken . 5 hours ago Olive garden fettuccine alfredo recipe chicken. In the meantime, prepare the. Whisk in the minced garlic and garlic powder. This dreamy olive garden chicken alfredo is a decadent version that comes together quickly with a creamy robust style that satisfies all the senses.

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Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, …

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How to Make Olive Garden Chicken Alfredo. Brush the chicken with olive oil and season with salt & pepper. Grill the chicken on each side until cooked through. In the meantime, prepare the pasta according to the directions. In a skillet, combine the heavy cream and butter. Heat until small bubbles form but do not let it boil.

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Boil the fettuccine according to package instructions. As the water preheats, begin the sauce. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute. Whisk in the flour and cook for 1 minute, stirring continuously. Add the heavy cream in splashes, stirring continuously.

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Pat chicken breast dry with paper towels. Season generously with salt and pepper. Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in the hot skillet until golden brown, about 5-7 minutes without flipping them or moving them in the pan. Turn breasts over and add 2 tablespoon butter.

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Step 1. Cook fettuccine according to package instructions. Drain and drizzle with olive oil to keep from sticking. Place large skillet over medium-high heat and coat with olive oil. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed.

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First, cook the fettuccine. Next, make the Alfredo sauce by melting the butter and then adding in the garlic to cook for a minute. Then add in whipping cream and pepper and bring to a bubble. Add in cheeses and stir until sauce thickens. Finally, spoon the sauce over the drained fettuccine and serve.

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How to make Olive Garden Chicken Pasta: Place the chicken, salad dressing, garlic, pepper and Parmesan cheese in the crock pot. Cover and cook on low 5-6 hours on low or on high for 4 hours. For the last 30 minutes of the cooking time, dice up the cream cheese. Place the cream cheese on top of the ingredients in the crock pot.

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Olive Garden Chicken Alfredo is one of my best friend’s restaurant favorites – so we’ve been eating it on a regular basis for about 30 years! This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to fettuccine pasta.

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Instructions. Preheat the oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray. Salt & pepper the chicken breasts and bake for 30-35 minutes. Cook the fettuccine noodles according to package directions. Heat the 1/2 cup of butter and minced garlic in a large saucepan or dutch oven.

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Inspired by: Olive Garden's Chicken Marsala This classic recipe is a staple at Italian restaurants everywhere. Perhaps it’s the juicy, tender chicken breasts, or maybe it’s the flavorful, slightly sweet, mushroom wine sauce. Not to mention the side of creamy, dreamy fettuccine Alfredo.

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Million Dollar Chicken Alfredo - seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread.

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Back to the Fettuccine Alfredo. Although I already have several Olive Garden Recipes on this Secret Copycat Restaurant Recipes Blog, I hadn’t put this recipe up yet — or even tried it, for that matter — because, to be honest, I didn’t think it would be any good.

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Frequently Asked Questions

How do you make chicken alfredo from olive garden?

Steps

  1. Cook and drain pasta according to package directions.
  2. Add olive oil to a cast-iron grill pan over high heat. ...
  3. Cook chicken breasts until golden on first side, then flip over. ...
  4. In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. ...
  5. Whisk flour into butter, stirring until no chunks remain. ...

More items...

What is in the seafood alfredo at olive garden?

What is in the seafood alfredo at Olive Garden?

  • 16 oz fettuccine noodles.
  • 1 pound scallops.
  • 1 pound small shrimp deveined – shells & tails removed.
  • 1 stick butter.
  • 4 tablespoons olive oil.
  • 5 garlic cloves minced.
  • 4 cups heavy cream.
  • 1/4 teaspoon black pepper.

How many calories in olive garden alfredo?

There are 1620 calories in 1 order of Olive Garden Chicken Alfredo. You'd need to walk 451 minutes to burn 1620 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

How to make homemade chicken alfredo?

is the base for this incredible Bacon Lover’s Chicken Alfredo with Fettuccine and Broccoli recipe. Pasta is tossed in with broccoli and then topped off with bacon. Luxurious is the best way to ...

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