Olive Garden Zuppa Toscana Recipe Crock Pot

Instructions. In a large skillet over medium heat, brown the sausage and bacon. Drain off excess fat and place the cooked sausage and bacon in a slow cooker. Add sliced potatoes, onions, and chicken broth. Season with salt and pepper. Cook on low for approximately 3 to 3 1/2 hours.

Ratings: 6
Calories: 505 per serving
Category: Soup

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Directions. MAKING. In a large skillet, add in the sausage and bacon brown together over medium heat. Drain off excess fat and place into a slow cooker. Add in the potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.

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Recipe: http://www.recipesthatcrock.com/olive-garden-zuppa-toscana-recipe-crock-pot-copycat/It's soup week around here if'n ya couldn't tell! This soup is r

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Step 1 – Cook the ground hot Italian sausage, garlic, and yellow onion in a large skillet (draining the grease from the skillet). Step 2 – Add the cooked veggies & sausage, potato, seasonings, and chicken broth to your crock pot. Cover and cook on LOW for 5 …

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Zuppa Toscana. In a 6-quart slow cooker, add in sausage, potatoes, onions, garlic, butter, salt, pepper, and water. Cook on high for 4 hours 30 minutes. Add in cream and spinach. Stir. Allow to cook for another 30 minutes on high.

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Sprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil. Gently boil about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream and kale.

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Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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If sausage is in links, take out of wrapper (or slice). Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion. Add garlic to the onion, and cook 1 minute. Add chicken base, water, and potatoes; simmer 15 minutes.

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Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak). Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.

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Directions. In a skillet sauté the sausage until browned and pour into a slow cooker. In the same pan cook the bacon until crispy. Remove 1/2 a cup of bacon and drain on a paper towel. Pour the remiaing bacon into the crock pot. In the same pan cook the onion until translucent, about 4 minutes. Add the garlic and toss with the onion for 1 minute.

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Add the onion and garlic and cook for approx. 5 minutes or until some of the onion begins to turn opaque. Drain the grease. Turn the Instant Pot off. Add the bacon (reserve a slice for the topping), cooked sausage, onion/garlic mixture, crushed red pepper flakes and potatoes and season with salt and pepper (to taste).

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Step 2. Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours. Step 3.

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This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! Try this fabulous Italian soup and be transported to the hillsides of Tuscany (Zuppa Toscana literally means "Tuscan soup" or soup in the style of Tuscany) with the flavors of Italian sausage, kale, …

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Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira!You can make it better at home for a fraction of the price!

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Cook and crumble the sausage, drain excess grease. Add the onions until softened. Add the garlic. Add the chicken broth and cover. Reduce heat to medium-low. Simmer for 30 minutes. Slices the potatoes very thinly, about 1/8 inch thick. Bring to a gentle boil for about 15 minutes, until the potatoes are cooked through.

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Preparation. Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat. Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8 hours, or on high for 4-5. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.

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