Olive Oil Pasta Sauce Recipes

Olive Oil Based Pasta Sauce Recipes 7,981 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 7,981 suggested recipes. Olive Oil, Garlic, and Crushed Red Pepper Pasta

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As olive oil is a basic ingredient and it plays a major part in the recipe, we recommend using extra virgin olive oil as it is the most fragrant and beneficial. The quality of other ingredients of garlic and olive oil pasta sauce influences the taste of your pasta greatly as well.

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Tomato Sauce Base - Make Soup or Pasta Sauces Etc. very ripe tomatoes, olive oil and. 5 More. very ripe tomatoes, olive oil, shallots, roughly chopped (or any sweet onion), garlic cloves, peeled & minced, vegetable stock, torn fresh basil or 1/2 tsp dried basil, salt & fresh ground pepper. 40 min, 7 ingredients. Pasta Fagioli.

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Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta

Rating: 5/5(35)
Total Time: 10 mins
Category: European
Calories: 248 per serving

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Meantime, fry gently garlic and chili in olive oil. Drain spaghetti, reserve 1/2 cup cooking water. Add spaghetti and parley to the skillet. Add as much cooking water as needed to make the pasta moist. Stir well to coat. If you don’t keep it vegan, serve with parmesan cheese. Sprinkle extra chili flakes and parsley, if you like.

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Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water …

Rating: 4.7/5(38)
Total Time: 20 mins
Category: Main Dishes
Calories: 266 per serving
1. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water begins to boil. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Reserve 1 cup of the pasta cooking water before draining.
2. When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper flakes, add them at this time and cook for 30 seconds more.
3. Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. And I do mean carefully -- it will spatter. Reduce the heat to a simmer for 3 minutes.
4. Add the drained pasta to the olive oil pasta sauce and toss to coat. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side.

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Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes. Cook pasta and reserve 1/4 cup …

Rating: 5/5(13)
Total Time: 22 mins
Category: < 30 Mins
Calories: 267 per serving
1. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
2. Cook pasta and reserve 1/4 cup (60mL) pasta water.
3. Drain and toss pasta with olive oil mixture and reserved pasta water.
4. Toss with basil and Parmesan cheese, season with salt and pepper.

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Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic …

Rating: 5/5(106)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
2. While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
3. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

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The olive oil you use should be of high quality, check for any rancidity traces. Rancid olive oil becomes toxic when heated. Pasta sauce recipes always call for extra virgin olive oil. It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid.

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In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and, sometimes, grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. A couple of

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Drain pasta water, reserving 2 tablespoons. Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.

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1 Saute onions and garlic in the olive oil over medium heat for about 10 minutes, until soft but not brown. Add oregano, vinegar, capers, tomatoes and olives and cook at a low simmer for 15 …

1. Saute onions and garlic in the olive oil over medium heat for about 10 minutes, until soft but not brown.
2. Add oregano, vinegar, capers, tomatoes and olives and cook at a low simmer for 15 minutes.
3. Toss with pasta and cheese.

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Step 1. Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot. Advertisement. Step 2. Meanwhile, in a small saucepan, combine …

Rating: 5/5
Servings: 4
1. Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
2. Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
3. Toss the hot pasta with the olive oil sauce and parsley and serve.

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This simple olive oil pasta recipe takes inspiration from the popular Naples dish called spaghetti aglio e olio, which translates to spaghetti with garlic and oil.. In a typical …

Rating: 4.9/5(61)
Calories: 389 per serving
1. Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil).
2. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Cook for 10 seconds, stirring regularly. Stir in the parsley, tomatoes and chopped scallions. Cook over low heat until just warmed through, about 30 seconds or so.
3. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. Pour the warmed olive oil sauce in and toss to coat thoroughly. Add black pepper and toss again to coat.
4. Add the remaining ingredients and toss one more time. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Enjoy!

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Step 1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes. Advertisement. Step 2. Toss …

Rating: 5/5(91)
Total Time: 15 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 270 per serving
1. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

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Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes. …

Rating: 5/5(24)
Total Time: 1 hr
Servings: 4
Calories: 541 per serving
1. In a large skillet, heat the oil on high and add the garlic. Reduce to medium high and cook until the garlic begins to turn golden, then add the peppers. Cook until the peppers are soft and turning brown around the edges. Add the olives and crushed red pepper and stir. Pour in the wine and cook for 2 minutes.
2. Add the tomato-vegetable juice cocktail, basil, oregano, sugar, salt and pepper. Bring to a boil and reduce heat to medium. Cook until liquid is halved. Stir in parsley. Serve over your favorite pasta.

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In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat. …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Dish, Side Dish
Calories: 367 per serving
1. Bring a large pot of water to a boil. Add in 2 tablespoons salt to the water and cook the pasta according to package directions.
2. In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat.
3. Pour olive oil mixture over the cooked and drained pasta. Add in additional 2 tablespoons of olive oil. Pour in lemon juice and parsley and toss until pasta is coated.

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Frequently Asked Questions

How do you make pasta with olive oil?

Directions Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes. Cook pasta and reserve 1/4 cup (60mL) pasta water. Drain and toss pasta with olive oil mixture and reserved pasta water. Toss with basil and Parmesan cheese, season with salt and pepper.

Does olive oil have to taste peppery?

Actually, the peppery or bitter taste is a sign of a desirable olive oil – one that is newly pressed with strong flavors, low acidity, and a high degree of antioxidants. As olive oil matures, the peppery flavor becomes milder. Many prefer olive oil with notes of black pepper.

Is olive oil a health food?

Why Olive Oil Isn’t a Health Food. However, just adding some vegetables to a fatty meal can partially restore blood flow and arterial function. It turns out that the Mediterranean diet is healthier for the heart than the standard American diet because it is rich in fruits and vegetables. In other words, it is healthier despite the oil.

How do you make pasta butter sauce?

Directions First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies. Bring to a full boil, then reduce heat to simmer for 15 minutes. Then bring it back to a full boil, and add the pasta. It works.

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