Omelet Recipes

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1 hours ago All Omelet Recipes Ideas. Showing 1-18 of 177. How to Make a Perfect Omelet. Article. Here's a handy guide to whipping up a French omelet, an American omelet

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1 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer …

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5 hours ago Sausage & Cheese Omelet. 1 mins Cook Time. 2 mins Prep Time. 5 Ingr. Basic Microwave French Omelet. 2 mins Cook Time. 3 mins Prep Time. 5 Ingr. Load …

Estimated Reading Time: 4 mins

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9 hours ago Masala Omelette Recipe, How to make Masala Omelette Omelette Flavors of Mumbai. green chilies, ginger, butter, onion, coriander leaves, turmeric powder and 4 more. Omelette-stuffed Croissant bestfoods. hellmann's or best foods real …

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7 hours ago Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. …

Rating: 5/5(18)
Difficulty: Easy
Author: Alton Brown
Total Time: 15 mins
1. Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.
2. TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful.
3. Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. Once melted, spread the butter around the pan with a basting brush to ensure coverage.
4. TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Heat expands the metal, squeezing these openings shut.

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5 hours ago The French omelet (or omelette) is known for its custardy interior and perfectly set, pale exterior. These omelets are also rolled into a cylindrical …

Estimated Reading Time: 4 mins

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5 hours ago Make an Italian-style omelet by adding crispy pancetta, red bell pepper and ricotta. Toss in a few leaves of fresh basil. Take it Tex-Mex with chorizo, Cheddar and home fries. Sprinkle some chopped cilantro over the top. …

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2 hours ago 10 of 15. Mushroom and Goat Cheese Omelet with Spinach and Avocado. This is totally Instagram worthy. Get the recipe from Cooking and …

Estimated Reading Time: 2 mins

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9 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter. Advertisement. Step 2. Beat eggs, sour cream, …

Rating: 5/5(209)
Total Time: 40 mins
Category: Breakfast And Brunch, Eggs, Omelet Recipes
Calories: 185 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
2. Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
3. Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

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1 hours ago Omelet Recipes. Pair one of these omelets with a side of fruit and a tall cup o' Joe and you've got a company-worthy breakfast. Enjoy our best recipes for easy, savory, and delicious omelets. See More. More Eggs: Eggs Benedict Huevos Rancheros Omelets Poached Eggs Scrambled Eggs. Eggs Benedict Huevos Rancheros Omelets Poached Eggs Scrambled Eggs.

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9 hours ago Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.

Estimated Reading Time: 3 mins

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2 hours ago Perfect Omelets. Rating: 3.45 stars. 22. An omelet, especially one with lots of veggies and lean meat, is a satisfying solution for time-strapped nights -- particularly when you're only cooking for one or two. Complete the meal with a green salad and buttered whole-grain toast. omelet-howto-227-mld110179.jpg.

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5 hours ago A collection of 193 Omelette recipes with ratings and reviews from people who have made them. This recipe collection also includes frittatas, baked omelettes and open-faced omelettes. Whether you spell it omelette or omelet, your sure to find something you'll want to try.

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9 hours ago Crack the warm eggs into a bowl, add salt and blend with a fork. Heat a 10-inch nonstick aluminum pan over medium-high heat. Once the pan is …

Rating: 5/5(41)
Steps: 2
Difficulty: Intermediate
Total Time: 15 mins
1. Crack the warm eggs into a bowl, add salt and blend with a fork. Heat a 10-inch nonstick aluminum pan over medium-high heat. Once the pan is hot, add the butter and brush around the surface of the pan. Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid pours off into the pan. Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge. Let the omelet sit in the pan for 10 seconds without touching.
2. Shake the pan to loosen from the pan. Lift up the far edge of the pan and snap it back toward you. Using your spatula, fold over one-third of the omelet. Slide the omelet onto a plate and fold over so that the omelet is a tri-fold. Coat with the remaining butter and sprinkle with the chives. Serve immediately.

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8 hours ago Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs. In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts …

Rating: 5/5(25)
Total Time: 4 mins
Category: Breakfast
Calories: 263 per serving
1. Crack the eggs into a small bowl and whisk.
2. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
3. Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
4. In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.

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1 hours ago Omelet Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Francesco Tonelli for The New York Times Editors’ Collection. Omelet Recipes Save All 24 Recipes Saved. Email Share on Pinterest Share on Facebook Share on …

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Just Now Omelet Recipes. Egg is the only required ingredient in our omelet recipes. From there, the sky’s the limit: Clear out your produce crisper, toss in some fresh herbs, crispy meat, melty cheese, or whatever else strikes your fancy. Get sizzling! …

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5 hours ago Some Top-Rated Omelet Recipes. Cream Cheese and Tomato Omelet with Chives "This omelet is light, fluffy, and delicious," says jodi. …

Estimated Reading Time: 5 mins

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1 hours ago There's no limit to the fillings you can use with this basic omelet recipe.. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes.

Category: Breakfast, Brunch
Calories: 275 per serving

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3 hours ago In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet …

Rating: 5/5(27)
Total Time: 10 mins
1. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
2. In a medium non-stick skillet over medium heat, melt butter.
3. Pour in eggs and tilt pan so eggs fully cover the entire pan.
4. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan.

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9 hours ago The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs.This omelette recipe is easy and versatile to show off the extraordinary flavor of a …

Total Time: 15 mins
1. In a small bowl, whisk together the eggs and salt until the mixture is completely homogenous, and there is no separation of egg whites from the rest of the mixture, about 1 minute.
2. Place butter in a cold 8-inch nonstick skillet, and place over medium heat, swirling occasionally to encourage the butter to melt. As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving clockwise around the pan. Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
3. As soon as the butter is melted, add the eggs and using a rubber spatula, immediately begin stirring the eggs in small circular motions moving clockwise around the pan. Do this until the eggs have created enough curds that it forms a solid mass on the bottom of the pan.
4. Use the spatula to lift the edges of the omelet, making sure the egg is not sticking to the pan, and tilting the pan to allow some of the liquid egg on top to slide underneath the omelet. The underside of the omelet should have no brown or tan spots.

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9 hours ago Advertisement. Step 2. Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium …

Rating: 5/5(52)
Calories: 491 per serving
Category: Breakfast And Brunch, Eggs, Omelet Recipes
1. Beat eggs until just combined; do not over-beat.
2. Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
3. Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
4. Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

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Just Now View Recipe: Omelet with Turmeric, Tomato, and Onions Full of flavor and ready in just 10 minutes, this omelet is the perfect, healthy breakfast option for even the busiest of weekday mornings. 3 of 15

Estimated Reading Time: 3 mins

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8 hours ago Directions. In a small bowl, beat together 3 of the eggs and season lightly with salt and pepper. Set aside. Heat 3 tablespoons of the butter in a …

Rating: 5/5(8)
Author: Food Network Kitchen
Cuisine: American
Category: Main-Dish
1. In a small bowl, beat together 3 of the eggs and season lightly with salt and pepper. Set aside.
2. Heat 3 tablespoons of the butter in a small non-stick skillet, with tight-fitting lid, over medium heat. Add the peppers and cook, covered, without stirring, until tender, about 3 minutes. Uncover and raise the heat to medium-high. Add the ham and scallions and cook, stirring frequently, until hot, about 1 minute. Transfer the mixture to a bowl.
3. Melt a nut-sized piece of the remaining butter in the skillet over medium heat. When the foam subsides, add 1/4 of the pepper mixture. Pour in the beaten eggs and cook, stirring constantly with a heat-resistant rubber spatula, until just cooked, about 30 seconds. Turn off the heat and, using the rubber spatula, smooth over the top of the omelette so that it evenly covers the inside of the skillet. If using the cheese, sprinkle about 2 tablespoons over the omelette. Let rest for 30 seconds until the omelette has set.
4. Using the rubber spatula, fold the omelette in half, and transfer to a warmed plate. Cover with foil to keep warm. Repeat with the remaining ingredients to make 4 omelettes in all.

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Just Now Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are.Beat the eggs lightly with a fork. Melt the butter: Use an 8 …

Rating: 4.8/5(392)
Total Time: 6 mins
Cuisine: American
Calories: 322 per serving

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3 hours ago Basic omelette recipe. A star rating of 4.8 out of 5. 46 ratings. Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites. 10 mins.

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Just Now Stuff the omelet with cooked and seasoned quinoa, farro, or barley. Fold and serve with a side of ricotta. Faux Spanish tortilla omelet: Use 1/2 cup of cooked potatoes and onions as your vegetable base. Add the eggs and let the omelet set a little further than usual so it browns on the bottom. Flip and let cook for 1 minute.

Rating: 4/5(98)
Total Time: 20 mins
Category: Breakfast, Brunch, Entree, Dinner
Calories: 344 per serving

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9 hours ago Here Are 7 Cheese Omelette Recipes For A Delicious Breakfast: 1. Plain Cheese Omelette. All you need is cheese, eggs and seasoning to get a simple, yet delicious omelette recipe that is gooey and cheesy in the centre. If you wish to give your simple omelette an interesting and flavourful upgrade, this cheese omelette recipe is something you can

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7 hours ago Directions. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Heat an 8-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. …

Rating: 4/5(6)
Total Time: 15 mins
Servings: 2
Calories: 331 per serving
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk.
2. Heat an 8-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Stir in onion, bell peppers, thyme, and ham; sauté 4 minutes or until vegetables are crisp-tender. Remove vegetable mixture from pan; set aside. Clean pan.
3. Return pan to medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add half of egg mixture to pan, tilting pan to spread evenly; cook 1 minute or until edges begin to set. Lift edge of omelet with a rubber spatula, tilting pan to roll uncooked egg mixture onto bottom of pan. Repeat procedure on opposite edge of omelet. Cook 1 minute or until center is just set. Sprinkle 2 tablespoons cheese evenly over omelet. Sprinkle half of vegetable mixture over cheese. Run spatula around edges and under omelet to loosen it from pan; fold in half. Slide omelet onto a plate. Repeat procedure with remaining oil, egg mixture, cheese, and vegetable mixture.

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2 hours ago Notes. Variations: Western Omelette: Spray skillet with cooking spray or heat 1 tsp (5 mL) vegetable oil in skillet. Add 1/4 cup (60 mL) finely chopped ham, 2 tbsp …

Servings: 1
Total Time: 6 mins
Category: Healthy Recipes
Calories: 148 per serving

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6 hours ago See our guide on how to fold ingredients for light-as-a-feather texture. Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add …

Estimated Reading Time: 6 mins

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8 hours ago Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Cook 30 seconds; sprinkle with salt and pepper, …

Rating: 4.5/5(2)
Calories: 230 per serving
Servings: 4
1. Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
2. Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
3. Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.

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9 hours ago Bread Omelette Recipe (Three Ways) Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made three ways with bread, eggs and cheese. It has a special chutney applied on top as well.

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Just Now This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this …

Rating: 5/5(391)
Calories: 317 per serving
Total Time: 5 mins
1. Crack eggs into a medium bowl. Add 1 tablespoon water, and salt and pepper. Whisk with a fork until egg whites are incorporated into yolks. Mix in herbs, if using.
2. Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides.
3. Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. This takes only a few seconds. Add any fillings, if using.
4. Tilt skillet and either bang or flip egg over itself. Use fork or spatula if necessary to complete folding in half or thirds. Angle the skillet and a serving plate together, and flip omelet onto plate.

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1 hours ago Full ingredient & nutrition information of the Asparagus and Gruyere Omelet for ONE Calories. (no ratings) Spinach and Mushroom Omelet. melt the margarine in a skillet over med heat. saute the spinach, onions, and mushroom. add 2 eggs, beaten. turn heat down to low and allow to cook.

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8 hours ago Melt butter in a small nonstick skillet over medium heat. Add mushrooms; cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Advertisement. Step 2. Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl. Once the mushrooms are tender, stir

Category: Healthy Omelet Recipes
Calories: 317 per serving
Total Time: 10 mins

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Just Now Cover with a lid until ready to use. Mix the eggs and water in a bowl until there are no streaks. Preheat omelet pan on medium heat and melt the …

Rating: 4.5/5(11)
Estimated Reading Time: 3 mins
Cuisine: Omelette
Calories: 300 per serving

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8 hours ago Directions. Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR egg mixture into pan. Mixture should set immediately at …

Calories: 178
Saturated fat: 6 g
Polyunsaturated fat: 2 g
Total fat: 13 g

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Just Now Method. STEP 1. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat …

Servings: 1
Total Time: 10 mins
Category: Breakfast, Brunch, Lunch, Supper
Calories: 277 per serving
1. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
2. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
3. Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
4. At this point you can fill the omelette with whatever you like – some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.

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4 hours ago Omelet Recipes Spinach and Cheese Omelet. This deliciously satisfying omelet filled with spinach, cheese and a tasty red pepper relish, is a great entrée served anytime of the day. Cherry Tomato and Portabella Omelet. Recipe courtesy of the American Egg Board. Gouda, Asparagus and Mushroom Omelet. Recipe by Chef Govind Armstrong. Asparagus

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9 hours ago Omelette recipes: A simple omelette with toasted bread makes for the best breakfast, dont you agree? Omelette is a French word that came into …

Estimated Reading Time: 5 mins

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Frequently Asked Questions

How do you make the perfect omelette?

Directions BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface.

What are some good things to put in an omelette?

The best herbs for an omelet

  • Chives
  • Parsley
  • Basil
  • Dill
  • Thyme
  • Cilantro

What are your favorite ingredients to put in an omelette?

Ingredients:

  • 1/3 cup of Stonyfield Organic Plain Whole Milk Greek Yogurt {7.3 grams of protein}
  • 2 Pete and Gerry's Organic Eggs {12 grams of protein}
  • 1/4 cup of Cabot Cheese {7 grams of protein}
  • organic mushrooms
  • organic yellow cherry tomatoes
  • organic broccoli

What is a good recipe for an omelet?

Directions Crack the eggs into a small bowl and whisk. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs. In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.

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