One Dish Chicken Breast Recipe

Advertisement. Step 2. Preheat oven to 375 degrees F (190 degrees C). Step 3. Place the chicken down the center of a 8x12 inch baking …

Rating: 5/5(216)
Category: Meat And Poultry, Chicken, Breast
Servings: 4
Calories: 465 per serving
1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

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One Pot Chicken Breast Recipes 119,890 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 119,890 suggested recipes. One Pot Cajun Pasta DavidHarnish8665. yellow onion, …

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Skip the takeout menu tonight and opt for this one-pan chicken recipe instead. Bold spices such as cumin, turmeric, cinnamon, and ginger all come to play to …

Estimated Reading Time: 7 mins

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Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

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4 cups Pepperidge Farm® Herb Seasoned Stuffing. 6 skinless, boneless chicken breasts. Paprika. 1 (10.75 ounce) can Campbell's® …

Rating: 5/5(65)
Total Time: 40 mins
Servings: 6
1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
3. Mix soup, milk and parsley. Pour over chicken. Cover.
4. Bake at 400 degrees F for 30 minutes or until done.

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Instructions. Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add …

Ratings: 262
Calories: 780 per serving
Category: Main Course
1. Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
2. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
3. Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
4. Reduce heat to MED LOW, and add a small drizzle of oil to pan (remember, DON'T clean it out!), then add shallots and cook for 2-3 minutes, until soft and fragrant. Add garlic and cook another 30 seconds or so.

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put rice, chicken, cream of chicken soup, frozen corn, and green bean. Have all mixed together. Add to casserole dish. Top with layer of cheese, layer of french friend onions and other layer of chees. Cover and bake at 400 for 45-55 minutes. Until chicken is cooked through

Servings: 4-6
Total Time: 1 hr
Category: One Dish Meal
Calories: 623 per serving

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Chicken and Sausage Jambalaya Recipe. Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meal features both smoked sausage and shredded rotisserie chicken. 14 of 42.

Estimated Reading Time: 8 mins

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Main Dish Ideas. Tuna Noodle Casserole For One. Twice Baked Eggplant Recipe. Mini Bacon Cheeseburger Meatloaf. Slow Cooker Sesame Chicken For One. Shrimp Pasta For One. Crustless Quiche Lorraine For One. Slow Cooker …

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The main (chicken), starch (white beans), and veggie side (carrots, kale, and tomatoes) are all included in this true one-dish stovetop dinner. And it all comes together in only 22 minutes. Feel free to use bumpy lacinato kale or sturdy curly …

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Heat the oven to 400°F. While the oven is heating, prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the …

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When halved or quartered with chicken breasts, they make a quick weeknight dinner, complete with a pan sauce. If you have champagne vinegar or white wine vinegar on hand, add a …

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Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal …

Rating: 5/5(7)
Category: Dinner
Servings: 4
Estimated Reading Time: 40 secs
1. In a small bowl, combine the soup mix, garlic powder and oil.
2. Spoon half into a large resealable plastic bag; add chicken.
3. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots.
4. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish.

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Season the chicken breasts on both sides with salt, pepper and ½ of the dried oregano. In a large cast iron skillet, heat 2 tablespoon of olive oil on …

Rating: 5/5(28)
Calories: 135 per serving
Category: Entree
1. Pat the chicken breasts dry. On each side of the chicken breasts make three slits through.
2. Spread the garlic on both sides; insert some garlic into the slits you made. Season the chicken breasts on both sides with salt, pepper and 1/2 of the dried oregano.
3. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. Brown the chicken on both sides. Add the white wine and let reduce by 1/2 then add the lemon juice and chicken broth. Sprinkle the remaining oregano on top. Reduce the heat to medium. Cover with a lid or tightly with foil. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.)
4. Uncover and top with the chopped onions, tomatoes and olives. Cover again and cook for only 3 minutes. Finally add the parsley and feta cheese. Serve with a light pasta, rice or couscous. Enjoy

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Preheat oven to 425 degrees. Place chicken breasts in a 13x9" baking pan. In a small bowl, combine remaining ingredients. Pour over chicken, lifting chicken to let liquid run …

Rating: 4/5(7)
Category: Chicken Breast
Calories: 153 per serving
1. Preheat oven to 425 degrees.
2. Place chicken breasts in a 13x9" baking pan.
3. In a small bowl, combine remaining ingredients.
4. Pour over chicken, lifting chicken to let liquid run underneath.

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Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together 2 tablespoons olive oil, …

Rating: 5/5(187)
Servings: 4

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To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.

Rating: 4.1/5(660)
Total Time: 1 hr
Servings: 4
Calories: 358 per serving

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Frequently Asked Questions

What are some good chicken breast recipes?

Directions. in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder. dip the chicken breasts in the melted butter. dip the chicken in the breaded mix. brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice). Place chicken on a baking sheet and bake at 350 for one hour.

What should i make for dinner with chicken breast?

Chicken Cordon Bleu Recipe. Bake a hearty chicken dinner with over-the-top flavor in less than 30 minutes. Smoky prosciutto, paired with mozzarella and Parmigiano-Reggiano cheeses, spices up scallopini-style chicken breasts. Steam a side of broccoli and call the family to the table for an impressive dinner.

What is the best chicken recipe ever?

Directions Salt the chicken with 1 teaspoon of salt 1 to 3 hours prior to cooking and reserve in the refrigerator until 10 minutes before cooking. Preheat the broiler. Cut the chicken into entrée-size pieces, transfer to a platter and prepare to be blown away.

How do you make boneless skinless chicken breasts?

Place the chicken breasts on the oiled baking sheet in a single layer with enough room for air to circulate between them. Bake the seasoned breasts until an instant-read thermometer reads 160 F. This will take approximately 20 to 30 minutes for boneless skinless breasts and 35 to 45 minutes for those with bones.

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