One Dish Chicken With Vegetables Recipe

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be …

Rating: 5/5(92)
Total Time: 1 hr
Category: Dinner
Calories: 357 per serving

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DIRECTIONS. set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish. Layer vegetables over chicken. I used package chicken

Rating: 5/5(3)
Category: Chicken
Calories: 334 per serving
1. set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
2. Layer vegetables over chicken.
3. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
4. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.

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Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, …

Rating: 97%
Calories: 536 per serving
Category: Dinner
1. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
2. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
3. Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
4. Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.

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Hide Images. 1. In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, onion, salt, Italian seasoning and pepper. …

Rating: 4.5/5(111)
Category: Entree
Servings: 4
Total Time: 45 mins
1. In 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, onion, salt, Italian seasoning and pepper. Cook 4 to 5 minutes, turning occasionally, until chicken is no longer pink in center and browned. Reduce heat to medium.
2. Stir in tomatoes and frozen vegetables. Cover and cook 15 to 20 minutes or until vegetables are tender and heated through.
3. Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.

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Start the Instant Pot chicken and vegetables by browning the chicken with the sauté setting, then give the wine-spiked veggies a head start …

Estimated Reading Time: 6 mins

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View Recipe. this link opens in a new tab. Jambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meal features both smoked sausage and shredded rotisserie chicken. 17 of 45.

Estimated Reading Time: 8 mins

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quick, easy and delicious! excellent dish! only change I made was using 1 can cream o celery and 1 can cream o chicken soups for a double …

Rating: 5/5(213)
Category: Chicken Breasts
Servings: 4
Calories: 465 per serving
1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

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One-dish chicken recipes are really the best of both worlds. A one-dish chicken recipe is a hearty, healthy, delicious, comforting, meal that can please a crowd. Plus, preparing a complete meal in one pot means it’s simple whip together, with quick and easy clean-up (hardly any dishes to wash!)

Category: One Dish Chicken Recipes
Calories: 405 per serving
Estimated Reading Time: 2 mins

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1. PREHEAT: oven to 400 degrees. Add hot water to stuffing mix; stir until just moistened. Set aside. 2. PLACE chicken in 13x9 inch baking dish. Mix soup, …

Rating: 4/5(2)
Category: Main Dish
Cuisine: Not Set
Total Time: 45 mins

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Place chicken in 13X9 inch baking dish, or casserole dish. Top with vegetables. Mix soup and sour cream, pour over chicken. Top with …

Rating: 4.5/5(55)
Total Time: 1 hr
Category: One Dish Meal
Calories: 539 per serving
1. Set oven at 375F.
2. Mix stuffing according to instructions and set aside (do not cook)
3. Place chicken in 13X9 inch baking dish, or casserole dish.
4. Top with vegetables.

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Hide Images. 1. Heat oven to 450°F. 2. In a large bowl, toss potatoes, carrots, onion and garlic with 3 tablespoons olive oil. Spread in an …

Servings: 4
Total Time: 1 hr
Category: Entree
Calories: 870 per serving
1. Heat oven to 450°F.
2. In a large bowl, toss potatoes, carrots, onion and garlic with 3 tablespoons olive oil. Spread in an even layer on a large rimmed baking sheet.
3. Use paper towel to blot chicken thighs to remove excess moisture. Arrange chicken thighs on top of vegetables, and brush chicken skin with remaining 1 tablespoon olive oil. Sprinkle thighs generously with salt and pepper. Sprinkle thyme, oregano and parsley flakes evenly over thighs and vegetables.
4. Bake on center rack of oven 40 to 45 minutes until an internal thermometer inserted in center of largest piece of chicken reads 175°F, chicken skin is crispy and browned and vegetables are tender.

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ONE DISH CHICKEN BAKE WITH VEGETABLES Recipe - Ingredients for this ONE DISH CHICKEN BAKE WITH VEGETABLES include hot water, Stove Top Stuffing Mix for Chicken (6 ounce pkg), boneless chicken breast, cut into bite size pieces, cream of chicken soup, sour cream, shredded Mozzarella cheese.

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Contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup of waterset aside. Place: Chicken in 13x9 inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top. Bake: at 375 degrees for 35 minutes or until chicken is cooked through.

Rating: 4/5(1)
Category: Main Dish
Cuisine: American
Total Time: 30 mins

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4 medium carrots, cut into 1/4-inch slices. In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.

Rating: 5/5(9)
Servings: 4

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Preheat oven to 350ºF. Place chicken, potatoes and green beans in rows in 13×9-inch baking dish with chicken in the middle. Drizzle with olive oil and season with garlic, …

Servings: 4
Total Time: 1 hr
Category: Entree & Main Dishes
Calories: 280 per serving
1. Preheat oven to 350ºF.
2. Place chicken, potatoes and green beans in rows in 13x9-inch baking dish with chicken in the middle.
3. Drizzle with olive oil and season with garlic, herbs de Provence, salt and pepper.
4. Bake 50 minutes, or until chicken reaches an internal temperature of 165ºF and potatoes are tender.

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