One Dozen Chocolate Cupcake Recipe

One dozen Yellow Cupcakes with Chocolate Buttercream Frosting. Simple & delicious – the perfect cupcake recipe for any and all …

Rating: 4.1/5(15)
Category: Baked Goods
Servings: 12
Total Time: 40 mins
1. Preheat oven to 350° Line a cupcake tin with cupcake liners.
2. In a large mixing bowl, cream together butter and sugar.
3. Beat in eggs and vanilla.
4. Mix in flour, milk, baking powder and salt until thoroughly combined. Do not overmix.

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Instructions. Heat the oven and prep the baking vessel: Arrange a rack in the middle of a regular or toaster oven and heat to 350°F. Stack 2 …

Estimated Reading Time: 4 mins

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Preheat the oven to 375F. Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. Add the milk and mix until combined. Add the flour, cocoa powder, baking powder, baking soda and salt and mix until combined. Divide the batter between 12 paper cupcake cups.

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Directions. Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after

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Advertisement. Step 2. To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk.

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For the cupcakes: Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, …

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For the Chocolate Cupcakes: Preheat oven to 350 degrees F. Line 2 cups of a 12-cup muffin tin with paper liners. Spray with nonstick cooking spray. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Whisk in milk, oil and vanilla until just combined. Divide batter evenly between cups.

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Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside.

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This recipe makes 24 cupcakes. Prep Time: 15 min. Cook Time: 30 min. Total Time: These one bowl chocolate cupcakes are rich, moist, and oh so easy to make! Ingredients. Here’s what you’ll need. The ingredients are pretty simple, and you should have most, if not all of these in your pantry already. 2 1/4 cups granulated white sugar

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In bowl of stand mixer, combine flour, sugar, baking powder, baking soda, and salt with paddle attachment. In a separate bowl, combine milk, oil, egg, and vanilla. Mix well to combine. Add about half of the milk mixture to the flour and mix on medium high speed for 2-3 minutes until light and fluffy.

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Step 1. Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.

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Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly. Step 3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack.

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Spray lightly with cooking spray. Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk to combine. Add wet ingredients. Add milk, vegetable oil, egg, and vanilla extract to the flour mixture and mix until well combined.

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Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside. Advertisement. Step 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well …

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Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using …

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7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling. 8. To make the frosting, beat the butter in a large mixer bowl and mix until smooth. 9. Add the melted chocolate and mix until well combined. 10. Add the cocoa powder and mix until well combined. 11.

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Line two 12-count muffin pans with 16 cupcake liners and set aside. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar and brown sugar until well combined. Add the oil, buttermilk, egg, and vanilla extract and mix until just combined.

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Frequently Asked Questions

How do you make chocolate cupcakes?

These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla.

How do you make cupcakes with 12 paper cups?

Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. Add the milk and mix until combined. Add the flour, cocoa powder, baking powder, baking soda and salt and mix until combined. Divide the batter between 12 paper cupcake cups. Put the cupcakes in the oven and bake for 18 minutes.

What is the recipe for a cupcake mix?

Line a cupcake or muffin pan with 12 paper baking cups. Put eggs, sugar and oil in a bowl and mix until combined. Add the milk and mix until combined. Add the flour, cocoa powder, baking powder, baking soda and salt and mix until combined.

How many cupcakes can you make with one recipe?

Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.

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