One Layer Yellow Cake Recipe From Scratch

Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating Pour into two greased and floured …

Rating: 5/5(16)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans.
4. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.

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1 tsp vanilla. 1/4 cup plus 2 tablespoons milk. 1 cup flour. 1 tsp baking powder. 1/4 tsp salt. Preheat oven to 350 degrees. Grease and flour one 8 inch round pan. In a small bowl, mix together the flour, baking powder and salt. …

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Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one

Servings: 8
Total Time: 40 mins

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Directions. In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture …

Rating: 4.7/5(23)
Category: Desserts
Servings: 6
Estimated Reading Time: 1 min
1. In a small bowl, cream shortening and sugar.
2. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk.
3. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter.

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Also add the milk and vanilla extract to the egg butter sugar mixture, and mix well to combine. If you are using yellow food color, you may add the …

1. In a bowl, mix flour and baking powder together.
2. Preheat oven to 300 degree Fahrenheit.

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Basic 1-2-3-4 Yellow Cake. This classic, old fashioned, homemade from scratch 1-2-3-4 cake, gets its name from the use of 1 cup of butter, 2 …

Estimated Reading Time: 8 mins

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This was my husband's first attempt at making cake from scratch (LOVES cake and has made box cakes until now).We substituted butter for …

Ratings: 522
Calories: 139 per serving
Category: Yellow Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

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This yellow cake from scratch can be baked in two 8- or 9-inch round cake pans; grease and flour pans. Make as directed above; pour batter …

Rating: 3/5(77)
Category: Dessert
Servings: 15
Total Time: 1 hr 55 mins
1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.

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Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on …

Rating: 3/5(2)
Category: Cakes
Servings: 2
Total Time: 1 hr 10 mins
1. Preheat oven to 350˚F. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Beat sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition.
2. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla.
3. Pour batter evenly into prepared cake pans. Bake in preheated oven until a wooden pick inserted in centers comes out clean, 25 to 28 minutes. Cool in pans 10 minutes. Remove layers from pans, and let cool completely on a wire rack, about 30 minutes.

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Use a stand mixer with a paddle attachment to beat the butter for about 30 seconds at medium speed. Once the butter is smooth and creamy, turn the mixer to low and …

Servings: 20
1. Preheat your Oven and Prepare Your 9×13-inch Cake Pan - Preheat your oven to 350 degrees Fahrenheit. Add a layer of parchment paper to your 9×13-inch cake pan and then spray it with cooking spray.
2. Beat the Butter and Granulated Sugar Together - Using an electric mixer with a large bowl, beat the butter and granulated sugar together with a whisk attachment. Beat them on medium-high for around two minutes, until it reaches a creamy consistency.
3. Add the Eggs - Turn the mixer to low speed. Add the eggs, two at a time, until fully combined. Use a rubber spatula to scrape down the sides as needed.
4. Mix the Dry Ingredients Together - In a medium bowl, use a whisk to mix together the cake flour, baking soda, and salt.

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How To Make A Homemade Yellow Cake. Sift the flour, baking soda, baking powder, and salt together in a large bowl. Set it aside. Cream the sugar, oil, butter, and vanilla …

Rating: 5/5(38)
Calories: 386 per serving
Category: Dessert
1. Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside. You can also bake this as a sheet cake in a 9x13-inch pan, there is no need to line the sheet pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside.
3. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
4. Add the eggs and egg yolks one at a time beating after each addition just until combined.

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Place the egg yolks in another bowl and set aside. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a …

Servings: 15
Total Time: 47 mins
Estimated Reading Time: 4 mins
Calories: 428 per serving
1. Preheat the oven to 325 degrees.
2. Divide the egg yolks from the egg whites. Place the egg whites in a medium bowl. Place the egg yolks in another bowl and set aside.
3. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak.
4. Transfer the egg whites to a smaller bowl and set aside.

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Make the Cake. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, …

Rating: 4.4/5(133)
Total Time: 2 hrs 10 mins
Category: Cakes & Cupcakes
Calories: 435 per serving
1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
3. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
4. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.

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For the cake: Step 1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as …

Rating: 5/5(601)
Category: Cake Recipes
1. Preheat oven to 350 degrees. Butter two 8-inch round cake pans and line bottoms with parchment; butter parchment as well. Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.
2. Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy, about 1 minute. Reduce speed to medium. Add confectioner's sugar, 1 cup at a time, beating well after each addition. Add salt, milk, and vanilla and beat until fluffy, about 3 minutes. If not using immediately, cover surface of frosting with plastic wrap. Frosting can be refrigerated in an airtight container up to 1 week. Before using, bring to room temperature, then beat on low speed until smooth.

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Instructions. Place a rack in the center of the oven. Preheat the oven to 350°F. Lightly grease your choice of pans: one 9" x 13" pan; two 8" or 9" round cake pans, or the wells of two muffin …

Rating: 3.7/5(77)
Total Time: 1 hr 5 mins
Servings: 24
1. Place a rack in the center of the oven. Preheat the oven to 350°F., Lightly grease your choice of pans: one 9" x 13" pan; two 8" or 9" round cake pans, or the wells of two muffin tins (24 muffin cups).
2. You can also line the muffin tins with papers, and lightly grease the insides of the papers with non-stick spray., Beat together the butter, sugar, baking powder, salt, and vanilla, scraping the bottom and sides of the bowl as needed, until pale and fluffy, about 3 minutes on medium-high speed of an electric mixer., Add the eggs two at a time, beating the batter well and scraping the bowl between each addition, until fully combined and the batter has thickened., Stir in half of the flour, then all of the milk, followed by the rest of the flour, scraping the bowl after each addition.
3. Mix just until combined. The batter will look curdled after the milk addition; that's OK, it will come back together once the rest of the flour is added., Divide the batter evenly between the prepared pans, spreading it level., Bake the cake until golden brown — 40 to 45 minutes for a 9" x 13" pan; 36 to 42 minutes for 9" pans; 38 to 44 minutes for 8" pans, or 24 to 30 minutes for cupcakes.
4. The center of the cake should feel firm when gently pressed, and a toothpick inserted into the center should come out clean or with just a few moist crumbs., Remove the cake from the oven.

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Preheat oven to 375°F. Butter or grease two 9 inch layer pans 1 1/2" deep. To batter into prepared cake pans and bake for 25-30 cakes while still warm.

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How do you make a homemade yellow cake?

Steps

  1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. ...
  2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. ...

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How to make the perfect classic yellow cake?

  • You can make this yellow cake recipe in round cake pans to make a layer cake, or in bundt pans for a decorative cake. ...
  • Cake flour has a little bit less protein than all purpose flour, so it will give you a softer cake in the end. ...
  • Lighten this recipe up by substituting some of the butter with applesauce.

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What is the best yellow cake recipe?

Make the cake:

  • Preheat the oven to 350°F. ...
  • In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy, about 1 minute. ...

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How do you make a layer cake from scratch?

Preheat oven to 325º.

  • In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
  • Add eggs, one at a time, mixing briefly after each one is added.
  • In a separate bowl, prepare the dry ingredients. ...
  • Add 3 cups of flour
  • Add baking powder
  • Add Salt
  • Sift dry ingredients together.
  • Measure out flour, one level cup at a time and mix into wet ingredients.

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