One Loaf Pound Cake Recipe

Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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Add the Vanilla Extract. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk …

Rating: 4.5/5(366)
Total Time: 1 hr 10 mins
Category: Cakes
Calories: 311 per serving
1. Heat oven to 170c, 325F. Grease and line your baking tin.
2. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc.
3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
4. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.

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Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray. Advertisement. Step 2. Cream together the shortening and …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Holiday Cakes
Calories: 599 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

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Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and …

Rating: 5/5(96)
Author: Ina Garten
Servings: 2
Category: Dessert
1. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
2. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
3. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
4. When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

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The rich and buttery pound cake from this easy recipe keeps fresh for many days. The rich and buttery pound cake from this easy recipe keeps fresh for many days. I used a Pyrex 8x4 loaf pan, and baking time was 1 hour and 20 minutes, just make sure you test it by inserting a toothpick in the center of the cake, and if it comes out clean

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Our retooled pound cake recipe adjusts the traditional ingredient ratios (a pound of each ingredient), and adds baking powder and sour cream for a dense but fluffy loaf that's a sure-fire winner. Adding the baking powder while creaming the butter and sugar is a game-changing trick, it means it is fully distributed into the batter.

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Directions. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. CREAM butter and gradually add sugar, creaming until light and fluffy.

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Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit …

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No because the Delia Online loaf tin is equivalent to a traditional 2lb (boxed type) tin. It is so called because it was originally designed to make a 1lb loaf of baker’s bread. So you would need to double the recipe if it was originally intended for a 1lb tin.

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A buttery, buttermilk vanilla pound cake baked in a loaf pan. It is moist and dense with a deliciously crisp and golden exterior. Serve it plain or with fruit and whipped cream. Pound Cake in a Loaf Pan. This recipe yields a 9×5 inch pound cake. There is just enough batter for one loaf and it can easily be doubled.

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Loaf tins are not just for bread – you can also use them to make loaf-shaped cakes, a pound cake being one of the best and simplest. Traditionally, pound cake contained a pound of each of the four main ingredients (flour, butter, sugar and eggs), but you don’t need a maths degree to realise that this would overwhelm a 2lb tin.

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The measurement for each ingredient was exactly one pound each, or 16 ounces. I guess really it should be called “four pound cake”! Recipes vary today by region and by individual cooks but many cooks, particularly from Southern United …

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But it’s not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. Here’s what you need to know about the real Sara Lee. Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs; 1-1/2 cups all-purpose flour (180g)

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Basic Vanilla Pound Cake Recipe Loaf Cake Bakery Style Pound Cake #poundcake #basicvanillapoundcake #loafcake #vanillacakerecipe How to Make Pound Cake /

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Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt.

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At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. If that's not the outcome you desire, move on, move on. And shame on the folks working for Martha Stewart for publishing this recipe.

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Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

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Frequently Asked Questions

How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

What is the best pan for a pound cake?

Things to use in place of A Bundt pan:

  • Tube Pan/ Angel Food Cake Pan. If you’ve got a tube pan in your cabinet you’re in luck! …
  • 9-Inch Round Pie Pans. …
  • 9 x 13-inch Baking Pan. …
  • Muffin Pan. …
  • Springform Pan.

How to make pound cake without a recipe?

Make sure ... s Ice Cream Cake is fun on a plate The Pioneer Woman star’s ice cream cake recipe can be found on Food Network’s site (video can be found below) and is a treat even the youngest home cooks can help prepare. Slices of pound cake are ...

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