One Loaf White Bread Recipes

2020-06-14 · Here are ten delicious yeast bread recipes that only make one loaf of bread. Featured Video. 01 of 08. Easy Beginner's Bread. The Spruce. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped

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SINGLE LOAF WHITE BREAD RECIPES. Total Time 1 hr 40 mins. Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with the paddle attachment and let mix for 2 minutes. Scrape down sides of bowl and paddle and mix for an additional 1 ….

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Easy Beginner's Bread. The Spruce. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be …

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This Easy Homemade White Bread (Single Loaf) is a simple, made from scratch, classic homemade bread recipe that is soft and easy to slice for sandwiches or toast. This …

Reviews: 29
Calories: 122 per serving
Category: Bread-Dough
1. In bowl of stand mixer, stir together flour, sugar, salt, and yeast. Click for a KitchenAid stand mixer.
2. Add oil and warm water. The water should feel just barely warm to your finger (100 – 115 degrees F). Water that is too hot will kill yeast.
3. Mix with dough hook for 1 minute and then check consistency of dough. The dough should be very sticky. If it is too dry, add more water.
4. Mix for 5 minutes. Don’t add any more flour after dough has finished mixing.

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Step by Step Instructions. Add sugar, yeast and warm water to the bowl of a stand mixer fitted with a dough hook attachment. Allow to stand and get foamy. Active yeast in the mixing bowl! Add the room temperature butter and salt. Add 3 cups of the flour. Knead with a dough hook until all the flour is incorporated.

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Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. Bake in 350° F oven for 30 minutes. The crust will turn a golden brown. Remove from oven and brush the top of …

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Grease surface of dough. Cover and let rise until double in bulk. Punch down dough and turn out on floured board. Round up dough and let rest 10 minutes. Mold dough into a loaf. Let rise in a greased pan until double in bulk. Bake in 425°F oven about 40 minutes. Turn out of pan and brush top with melted butter. Cool on a rack.

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This is a fantastic white bread recipe. I've tried many white bread recipes and this one is definitely my favorite. It's a great bread when you want the bread to be the star or when you don't. Makes for great toast or sandwich bread. I like letting the dough rest about 20 minutes before I knead it.

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Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the oven to 350 degrees F.

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A recipe for a hearty white sandwich loaf that’s easy to make and rises high and fluffy. This farmhouse white bread is perfect for every day. If you have never made a yeast bread before, please check out my beginners guide to yeast bread baking , which will go over the basic steps and different methods you can try.

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One Loaf White Bread Recipe - Food.com. Put flour in a large bowl; stir in yeast mix. Stir thoroughly; turn onto a floured board and knead. Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time. Put dough in a greased bowl and turn to coat.

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Place the rolled dough in the prepared loaf tin. Let the loaf proof again until slightly more than double in size. Bake the bread at 165°Celcius on the lowest rack in the oven. Once baked, remove the loaf from the oven and brush the top with melted butter. Let the bread loaf rest in the tin for about 1 minute.

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Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

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I split the recipe in half, as directed, and made one large loaf of bread, and two nine inch round pans of cinnamon rolls (roll out dough, melt 1/2 stick real butter, spread on rolled dough, sprinkle with 1/2 C. cinnamon/sugar mixture, cut and bake for 20 mins.).

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Cover and allow to sit for 5 minutes. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively …

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Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2-inch loaf pan. Cover and let rise in a warm spot until it’s one inch taller than the pan, about 35 minutes. Meantime, preheat oven to 375° F. Bake for 30 minutes. After the first 15 minutes, I cover the top of the loaf with a foil tent to prevent over-browning.

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One Loaf White Bread Recipe - Food.com hot www.food.com. Put dough in a greased bowl and turn to coat. Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. Let rise. Bake at 375 for 50 minutes or until bottom sounds hollow when thumped. Can also be shaped into 12 dinner rolls or 8

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Frequently Asked Questions

What are the ingredients to make white bread?

ingredients

  • 5-1/2 to 6 cups all purpose flour
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast
  • OR Fleischmann's® Active Dry Yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine

What is the best white bread recipe?

New year, new goals! If one of those goals for 2022 includes eating healthier, one great idea is to reach past the white, refined bread and grab a loaf that’s dense, flavorful and full of one of the most flavorful grains ever — rye. The distinctive ...

Is artisan bread healthier than white bread?

Is Artisan Bread Healthier than White Bread? There have been studies showing that artisan bread (defined in the study as “bread that is produced using traditional methods and ingredients”) showed no difference nutritionally and the bread showed individual results. Some people reacted differently to each type of bread but it wasn’t ...

Is whole wheat bread really better than white bread?

Whole wheat bread is made from all components of the grain — the bran, germ, and endosperm — whereas white bread is made from refined flour and only retains the endosperm. As a result, 100% whole wheat bread is usually healthier than white bread, as it contains more fiber, has a higher nutritional value, and may have fewer calories.

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