One Loaf Zucchini Bread Recipe

Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large …

Rating: 5/5(19)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal.
2. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to break up the eggs and get everything well incorporated.
3. Blend in the baking powder, soda, and salt, so they are mixed in thoroughly, then stir in the flour. When the flour is almost all incorporated, fold in the zucchini and nuts. Stop mixing when there is no dry flour left and the zucchini is evenly dispersed. Don't over mix this batter.
4. Turn the batter into your preapred pan and smooth out. Bake for about 60 minutes or until a toothpick inserted near the center comes out without wet batter on it (moist crumbs are fine.) Let the bread cool on a rack for 10-15 minutes before turning out of the pan.

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Mix sugar, eggs and vegetable Fold in grated zucchini or carrots. Add walnuts. Put in loaf pan and bake at 350 degrees for 1 1/2 hours. Serves 8.

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Come summer squash season, little tastes better than moist Zucchini Bread fresh out of the oven. A handful of toasted walnuts gives our …

Rating: 5/5(204)
Calories: 147 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.
2. In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
3. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.

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Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well. Sift flour, salt, baking soda, baking …

Rating: 5/5(7)
Total Time: 1 hr
Category: Dessert
Calories: 324 per serving
1. Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well.
2. Sift flour, salt, baking soda, baking powder and cinnamon together.
3. Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.
4. Add in the zucchini and mix well.

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Instructions. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. In a large mixing bowl, whisk together the flour, …

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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate …

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Preheat oven to 350 degrees Fahrenheit. Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to …

Author: St. John's University
Steps: 2
Difficulty: Easy

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When zucchini is in abundance in the summertime, I love mixing up a delicious loaf of zucchini bread. This zucchini bread recipe is spiced with cinnamon, made with lots of brown sugar and vanilla giving you a moist tender bread. And the best part is this bread takes ready to be baked in under 30 minutes!

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Beat eggs until fluffy. Add oil, sugar, zucchini. Add dry ingredients. Add vanilla and if using , fold in nuts and raisins. Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

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Put flour in a large bowl; stir in yeast mix. Stir thoroughly; turn onto a floured board and knead. Knead in as much of the flour as possible to make a satiny dough; if dough is sticky add more flour a tablespoon at a time. Put dough in a greased …

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Apple Zucchini Bread. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas. Go to Recipe.

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This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The brown sugar adds a little extra unique flavor that makes it special. 2 cups total is plenty sweet. I also …

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Instructions Checklist. Step 1. Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk …

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Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.

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How to Make Zucchini Bread. 1. Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter. 2. Mix the oil, both kinds of sugar, eggs, and vanilla in a large bowl. Once the batter is smooth, mix in the cinnamon, baking soda, baking powder, and salt.

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You do not want a motive to make a loaf of basic zucchini bread, however we can provide you a pair. You probably have a backyard at residence, you are prone to have loads of leftover zucchini by summer time's finish. And, let's face it, you'll be able to solely grill so many earlier than you could discover another choice for cooking this vegetable.

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Preheat oven to 325 degrees F and grease a 9x5 nonstick loaf pan with cooking spray. Line the pan with parchment paper with enough paper to let it hang off the sides of the pan. Using a sifter, sift together dry ingredients into a large bowl. Set aside. Grate the zucchini, using a box grater and set aside.

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Frequently Asked Questions

How to make the perfect zucchini bread?

Instructions

  • Preheat your oven at 350°F (180°C).
  • In a bowl, combine all liquid ingredients - oil, eggs, vanilla, and sucanat.
  • In another bowl, combine the dry ingredients - flour, baking powder, baking soda, salt, and cinnamon.
  • Combine the dry ingredients with the liquid ones and mix well. ...
  • Pour the mixture into a baking dish. ...

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What is the best recipe for zucchini bread?

  • Preheat oven to 325 degrees.
  • Prepare two 8x4 loaf pans with cooking spray. ...
  • In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. ...
  • Add flour, cinnamon, salt, baking powder and baking soda. ...
  • Add shredded zucchini. ...
  • Pour evenly into greased loaf pans. ...
  • Bake at 325 degrees for 45-55 minutes, being careful not to over-bake.

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Can i make one loaf instead of two?

You could still bake two loafs in the pans you have, they will only be slightly higher on top. I think about 3 c flour is what goes into one 8x4 loaf, so depending on how many cups of flour your recipe calls for you can figure out if the dough will overflow or not.

What are the ingredients in zucchini bread?

Ingredients

  • 3 eggs
  • 1½ cups sugar
  • 1 cup applesauce
  • 2 cups unpeeled zucchini, shredded
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger

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