One Pot Casserole Recipe

Directions. In a large bowl, combine all ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour or until heated through.

Cuisine: North America, Cajun
Category: Dinner
Servings: 4-6
Estimated Reading Time: 30 secs
1. In a large bowl, combine all ingredients and mix well.
2. Transfer to a greased 13-in. x 9-in. baking dish.
3. Cover and bake at 350° for 1 hour or until heated through.

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Casserole Recipes. These old fashioned casseroles are classics that we all grew up eating. They are the ultimate comfort food. The best thing is that the ingredients all come come together in one dish and it’s typically based until …

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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; …

Rating: 4.1/5(289)
Total Time: 30 mins
Category: Tuna Recipes
Calories: 395 per serving
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

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Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 …

Rating: 4.8/5(130)
Servings: 8

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Heat olive oil in a saucepan over medium high heat. Add garlic, onion and bell pepper, and cook, stirring frequently, until onions have …

Rating: 4.7/5(60)
Estimated Reading Time: 4 mins
Servings: 6

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Making comforting one-pot meals has never been easier. Find dozens of one-dish recipe ideas like soups, stews, casseroles and more at Food Network.

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Get the Recipe: One-Pot Mac 'n' Cheese Braised Pot Roast with Vegetables Tyler's beef pot roast braises for three hours in a hearty tangle of aromatic vegetables, herbs and crushed tomatoes.

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With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of …

Rating: 5/5(7)
Total Time: 50 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 280 per serving
1. Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add onion, thyme, and 1/2 teaspoon salt, and cook, stirring occasionally, until the onion is soft and translucent, about 8 minutes. Add rice and garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add broth, milk, and remaining 1 1/2 teaspoons of salt. Season with pepper.
2. Bring to a boil, stirring occasionally so that rice doesn't stick to the pot. Add chicken, stir to combine, and bring back to a boil. Reduce heat to medium-low, cover, and simmer until all liquid is absorbed and rice is tender, about 15 minutes. Add more water if the rice absorbs it all before becoming tender.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Remove pot from heat. Stir in peas and 1 cup Cheddar cheese. Taste and season with more salt to taste. Sprinkle with remaining 1/2 cup Cheddar cheese.

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Instructions. Add ground beef to large sauce pan (lid will be needed). Season ground beef with about 1 tsp of creole seasoning and …

Rating: 4.7/5(36)
Category: Main Dish
Servings: 1
Calories: 549 per serving
1. Add ground beef to large sauce pan (lid will be needed). Season ground beef with about 1 tsp of creole seasoning and brown ground beef. Add onions to cook while beef browns. Cook until onions are mostly clear. Drain off grease.
2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.
3. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
4. Once cooked, top with cheese and cover with lid to melt a few minutes.

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Drain all of the beans. Cook the burger and the bacon. Combine all of the ingredients in the crock pot. Cook on low 6-8 hours or on high for 4 hours.

Rating: 5/5(3)
Total Time: 6 hrs 40 mins
Category: One Dish Meal
Calories: 720 per serving
1. Drain all of the beans.
2. Cook the burger and the bacon.
3. Combine all of the ingredients in the crock pot.
4. Cook on low 6-8 hours or on high for 4 hours.

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Step 1. Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp. Step 2. Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally. Step 3.

Rating: 5/5(1)
Total Time: 30 mins
Servings: 5
Calories: 287 per serving

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Instructions. Place a large dutch oven or heavy-lidded pan on a medium heat. Season the chicken thighs with salt and pepper. Drizzle about 2 …

Rating: 4.9/5(8)
Estimated Reading Time: 3 mins
Servings: 6
Total Time: 2 hrs

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2020-03-26 · One Pot Mexican Rice Casserole Recipe. June 6, 2020 March 26, 2020 by Grandma Team. Jump to Recipe Print Recipe. One Pot Mexican Rice Casserole is an overly … From grandmalindasrecipes.com Cuisine American Category Main Servings 6 Total Time 30 mins

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Classic casserole comfort comes home―75 easy, tasty one-pot recipes . Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

Rating: 4.3/5(119)
Author: Sara Mellas
Brand: Rockridge Press
Format: Paperback

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Remove from the heat. Stir in the peas and 1 cup of the cheese. Taste and season with more salt as needed. Sprinkle with the remaining 1/2 cup cheese, then cover again and let sit for the cheese to melt and the rice to steam, about 5 minutes.

Estimated Reading Time: 3 mins

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Quick and easy creamy cauliflower casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of 3 types of cheeses- cream cheese, mozzarella, cheddar! This is the best and creamiest casserole! Loaded with 3 different kinds of cheese, it checks all the boxes of mouth-watering goodness. In 30 minutes flat, turn plain, boring …

Cuisine: American
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 404 per serving

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Method. STEP 1. Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown. STEP 2. …

Cuisine: French
Total Time: 55 mins
Category: Dinner, Main Course
Calories: 386 per serving
1. Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
2. Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
3. Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
4. Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.

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