Oregon Dark Sweet Cherry Pie Recipe

2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the reserved cherry liquid and stir until dissolved. Add sugar and lemon juice to the cherries

See Also: Oregon cherries canned pie recipe Preview /  Show details

1 tsp Salt. 2/3 cup Shortening. 4-6 tbsp Ice Water. Instructions. Preheat oven to 400 degrees F. Drain the cherries and reserve the juice from only one can. In a saucepan, stir the cherry juice into the combined mixture of the cornstarch and sugar. …

Estimated Reading Time: 1 min

See Also: Oregon fruit recipes cherry pie Preview /  Show details

Instructions. Chop cherries. In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk; mix well. Add chopped cherries, lemon juice and almond extract; stir until combined. Fold in whipped topping. Pour cherry mixture evenly into pie crusts. Freeze for 8 hours or overnight.

See Also: Canned dark cherry pie recipe Preview /  Show details

This luscious sweet cherry pie is rich and sweet, a classic. It's easy to make using store bought or from scratch pie crust and juicy Oregon Fruit Dark Sweet

See Also: Canned dark sweet cherries recipes Preview /  Show details

For The Cherry Filling: Pit the cherries. Place the cherries in a large bowl. Add sugar, vanilla extract, cornstarch, and lemon juice to the bowl and mix to combine completely. With a slotted spoon, scoop the cherry mixture into the chilled pie crust plate and leave any excess liquid in the bowl.

See Also: Sweet black cherry pie recipes Preview /  Show details

Dark Sweet Cherry Pie Recipes PIE FILLING FROM FROZEN SWEET CHERRIES. This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- …

See Also: Dark sweet pitted cherries recipes Preview /  Show details

Easy and delicious homemade pie filling with dark cherries and a few simple ingredients. Reserve about 1/4 cup cherry juice and whisk with cornstarch, set aside. In a medium sauce pot, over medium-high heat, mix sugar, salt, cherries, and lemon juice. Cook until the mixture is bubbling, stir constantly (about 5 minutes).

See Also: Pie Recipes Preview /  Show details

Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry.

See Also: Pie Recipes Preview /  Show details

In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. Cook over medium heat, stirring constantly until thickened. Remove from heat. Gently stir in cherries and almond extract. Pour filling into pastry-lined pie pan. …

See Also: Pie Recipes Preview /  Show details

DIY Dark Sweet Cherry Pie Filling Fruit Recipe - Oregon top www.oregonfruit.com. 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl. Add the cornstarch to the

See Also: Pie Recipes Preview /  Show details

Instructions. Position rack in lower third of the oven and preheat to 425°F. Whisk 1 cup sugar, cornstarch, and salt in large bowl. Toss cherries, orange zest, orange juice, and vanilla with sugar mixture and set aside. Roll out 1 pie crust disk on a floured surface to a 12-inch round. Transfer to a 9-inch pie plate. Trim overhang to 1/2 inch.

See Also: Pie Recipes Preview /  Show details

Mix the flour and cinnamon together in a small bowl. Put 1/4 cup of mixture in large bowl with drained cherries, sugar, and yogurt, stir until combined. Spoon filling into the crust. To the remaining flour mixture, add brown sugar, butter and corn flake crumbs, mix until crumbly, sprinkle over filling. Bake pie for 30 minutes or until browned.

See Also: Pie Recipes Preview /  Show details

2020-08-13 · For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. Fresh Lemon Juice and Zest This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie … From tfrecipes.com

See Also: Free Recipes Preview /  Show details

DIY Dark Sweet Cherry Pie Filling Fruit Recipe - Oregon tip www.oregonfruit.com. 2 cans of Oregon Fruit Products Dark Sweet Cherries. 1/4 cup Sugar. 3 tbsp Cornstarch. 1 tbsp Fresh Lemon Juice. Instructions. Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl.

See Also: Pie Recipes Preview /  Show details

Oregon Fruit adds nature’s sweetest flavors to desserts, drinks, and dishes for generations now. Experience our classic recipes like Red Tart Cherry Pie and Flaming Cherries Jubilee. Experiment with new contemporary favorites like Blueberry Cream Lemonade or Cherry BBQ Brisket Sliders. Whatever the occasion, Oregon Specialty Fruit brings flavor, sweetness, and …

See Also: Free Recipes Preview /  Show details

Place the cherries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries' juices. Bring to a boil over medium heat, stirring constantly. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent.

See Also: Pie Recipes Preview /  Show details

2019-06-05 · Whether using fresh cherries in summer or canned cherry pie filling any other time of year, these cheery cherry recipes will delight. 1 / 10 ⓘ Cherry Bars. Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the best sweet cherries?

Types of Sweet Cherries, From Bing to Tulare

  • Bing Cherries. Like many types of sweet cherries, Bing cherries have a distinctive heart shape. ...
  • Chelan Cherries. Chelan cherries, otherwise known as "black cherries," grow in the Pacific Northwest and ripen early, beating out Bing cherries by up to two weeks (mid-June).
  • Lapins Cherries. ...
  • Rainier Cherries. ...
  • Tulare Cherries. ...
  • Lambert Cherries. ...

How do you make a sweet cherry pie?

  • Hit the cherry with the flat of a knife and remove the pit
  • Use a bamboo chopstick to poke out the pit
  • Use a paperclip to snag the pit
  • Push the pits out using a pastry tip.

What is the best cherry pie recipe?

Instructions

  • Preheat the oven to 375 degrees.
  • Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed.
  • Pour room temperature Homemade Cherry Pie Filling into prepared crust.
  • Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips.
  • Weave the strips into a lattice over the filling.
  • Press together the bottom crust edges and the lattice strips edges.

More items...

How to make homemade cherry pie filling from scratch?

TIPS for making homemade cherry pie filling recipe from scratch:

  • Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. ...
  • This is a great canned cherry pie filling too, if you are into canning.
  • If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. ...
  • Cornstarch can be replaced with Clear Jel or tapioca powder. ...

More items...

Most Popular Search