Original 7 Up Cake Recipe

Set oven to 300 degrees F. Grease and flour a 10" tube pan. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) …

Rating: 5/5(20)
Total Time: 2 hrs
Category: Dessert
Calories: 508 per serving
1. Set oven to 300 degrees F.
2. Grease and flour a 10" tube pan.
3. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
4. Sift the flour and salt together.

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1/2 teaspoon grated lemon or lime zest, optional. Steps: Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla.

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Add in 7UP® and mix for 1 minute. Scrape down the sides of the bowl. Mix for 1 minute at low speed. Pour batter into a well-greased jumbo Bundt pan. Bake for 1 hour, or up to 1 hour and 20 minutes. While the cake bakes, make glaze. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth.

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Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating …

Rating: 5/5(62)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 457 per serving
1. Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan.
4. Bake until a toothpick inserted in center comes out clean, 65-75 minutes.

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This recipe was good however not great. I thought that the cake was lacking flavor the first day when I made it. It was not as moist as I thought it would be. The second …

Rating: 4.5/5(92)
Total Time: 1 hr 30 mins
Category: Pound Cake
Calories: 417 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

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Original Seven-Up cake recipe with Seven-Up icing (1953) Make a cake with contents of a package mix (white or yellow) using 7-Up instead of the liquid in …

Estimated Reading Time: 3 mins

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In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, …

Rating: 5/5(1)
1. Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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Then, add 1 teaspoon of lemon extract, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. Don’t forget to continue mixing the batter! Save. Save. …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. First, I'm going to start with 3 sticks of room temperature butter. Then, add 3 cups of sugar.
2. While the cake is on the cooling rack you can begin to make your homemade glaze. You will need 2 cups of powdered sugar, 4 tablespoons of whole mix, and 1 tablespoon of lemon flavor.

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Set aside. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon …

Rating: 4.4/5(357)
Total Time: 1 hr 25 mins
Category: Cake, Dessert, Pound Cake
1. Preheat oven to 325 F.
2. Generously grease and lightly flour a bundt pan. Set aside.
3. In a large bowl, cream together butter, shortening and sugar.
4. Mix in the eggs one at a time.

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How To Make 7-up cake original version. 1. PREHEAT OVEN TO 325 DEGREES. CREAM BUTTER AND SUGAR TILL WELL BLENDED, ADD 1 CUP FLOUR AND 2 EGGS TO SUGAR MIXTURE, BLEND WELL, REPEAT TILL FLOUR AND EGGS ARE ALL MIXED IN. ADD 7-UP TO MIXTURE SLOWLY AS YOU ARE STILL MIXING TO AVOID SPLASHING. ADD LEMON …

Servings: 8
Category: Cakes

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Baked goods made with soft drinks can be traced back to the 1930s and 1940s, according to food expert Lynne Olver. On her website, Food Timeline, she cited early recipes

Servings: 12
Total Time: 4 hrs
Category: Bundt Cakes
1. Preheat oven to 350°F. Grease and flour a 14- to 16-cup Bundt pan. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 2 minutes. Gradually add sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating until just blended after each addition. Add lemon zest, lemon juice, lime zest, and vanilla; beat on low speed until just blended, about 30 seconds. Add flour to butter mixture alternately with soft drink, beginning and ending with flour, beating until just blended after each addition.
2. Pour batter into prepared pan. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 1 hour to 1 hour and 15 minutes, loosely tenting pan with aluminum foil after about 45 minutes to prevent excessive browning.
3. Cool cake in pan on a wire rack 10 minutes. Remove from pan. Transfer to wire rack, and let cool completely, 2 hours.
4. Spoon Lemon-Lime Cream Cheese Frosting into a piping bag or heavy-duty ziplock plastic bag. Cut a 1-inch hole in corner of bag, and pipe frosting in a roped pattern over top and sides of cake. Top cake with Sugared Lemon-Lime Zest.

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Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl. Add eggs, and beat well. Add Wesson oil, 7 Up - Stir to combine. …

Ratings: 46
Calories: 374 per serving
Category: Dessert
1. Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl
2. Add eggs, and beat well.
3. Add Wesson oil, 7 Up - Stir to combine.
4. Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.

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Cake; 1-1/2 cups unsalted butter, room temperature. 3 cups granulated sugar. 1 tsp salt. 5 large eggs, room temperature. 3 cups cake flour. 1/2 cup room temperature lemon …

Cuisine: Coal Region
Category: Dessert
Servings: 12
Estimated Reading Time: 4 mins
1. Pre-heat oven to 315 F. (Note, this cake gets baked at a low temperature)
2. Prepare a large Bundt or tube pan with nonstick baking spray, or grease well and flour.
3. In a large mixing bowl, using an electric mixer, beat the butter for two minutes on high speed until pale in color.
4. Add in sugar and salt and cream together for an additional seven minutes, scraping down the sides of the bowl a couple times until very pale yellow and fluffy.

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Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a greased and floured cake sheet pan. Preheat oven to 350 degrees …

Rating: 5/5(1)
Total Time: 1 hr 27 mins
Category: Dessert
Calories: 550 per serving

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Instructions. In a large bowl, place butter, shortening, and sugar. Beat until it is fluffy and well mixed. Add in lemon extract and vanilla flavoring. Add in all of the eggs and beat again until …

1. In a large bowl, place butter, shortening, and sugar. Beat until it is fluffy and well mixed. Add in lemon extract and vanilla flavoring. Add in all of the eggs and beat again until blended in. Add in all of your flour and then seven up. Mix until smooth and creamy. Pour into greased and floured tube pan (Jeanne just uses Baker's Joy to spray on her pan to make this easier). Bake at 325 for one hour, or until toothpick inserted in center comes out clean. Jeanne says to let it sit for thirty minutes before turning out. I let mine sit for ten because that is just what I'm used to but I'll give thirty a try next time!
2. Combine all glaze ingredients and stir until smooth. Add more milk if too thick, more confectioner's sugar if too thin. Pour over cooled cake.
3. *Y'all saw how I do this in my Peanut butter pie tutorial. I just give a pour and leave it to God decide how much vanilla goes in there!
4. **I added the glaze but the original recipe didn't have it on there. If you make these to freeze, don't glaze them first, wait til you thaw 'em!

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The Best 7-Up Cake is a moist lemon cake that is made with a jazzed up boxed cake mix and topped with a delicious lemon icing drizzle. A DELICIOUS LEMON-LIME CAKE! …

Ratings: 44
Calories: 465 per serving
Category: Dessert
1. Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray (that has flour in it) or grease and flour bundt pan.
2. In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7up, eggs and oil).
3. Mix until thoroughly combined.
4. Pour batter into bundt pan.

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A recipe that comes from my grandmother: a white cake prepared with a lemon-lime soft drink. An original, simple, and good dessert. Ingredients. For the cake: 3 cups of sugar; 1 1/2 cups butter, softened; 5 eggs; 3 cups all-purpose flour, sifted; 2 tablespoons lemon extract; 1 cup of 7 Up® For the glaze: 1 cup sifted powdered sugar; 1/4 cup of

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Frequently Asked Questions

How to make a homemade 7 up pound cake?

Instructions

  • Preheat oven to 325 F.
  • Generously grease and lightly flour a bundt pan. ...
  • In a large bowl, cream together butter, shortening and sugar.
  • Mix in the eggs one at a time.
  • Fold in the vanilla extract and lemon extract.
  • Fold in the lemon zest and lime zest.
  • Gradually add in the flour and salt and mix until combined.

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What are the original ingredients in 7 up?

7 Up (stylized as 7up outside the U.S.) is an American brand of lemon-lime-flavored non-caffeinated soft drink.The rights to the brand are held by Keurig Dr Pepper in the United States and by 7 Up international in the rest of the world.

How do you make a 7 up pound cake?

Instructions

  • Preheat oven to 325° Fahrenheit. ...
  • Using an electric hand mixer, beat the sugar and butter until creamy, scraping the sides of the bowl as needed.
  • Add in lemon extract and mix.
  • Add in eggs and mix well.
  • Add in flour and mix, scraping the sides of the bowl as needed.
  • Add in 7UP® and mix for 1 minute.

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How to make a 7 up cake from scratch?

How to Make a 7 Up Cake?

  • Mix together cake mix, eggs, 7 Up, oil, pudding mix.
  • Pour batter in bundt pan.
  • Bake.
  • Allow the cake to cool down.
  • Drizzle glaze.
  • Serve and enjoy!

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