Original Dry Martini Recipe

The perfect Dry martini recipe. Fill a glass with ice. Add 1 part Noilly Prat Original Dry to 2 parts Bombay Sapphire or Grey Goose with a dash of orange bitters. Stir for 20 seconds Strain into a classic cocktail glass. Cut the zest of a lemon into a strip, twist it and waft it over the glass and add OR add an olive or two on a stick.

See Also: Drink Recipes Preview /  Show details

Bartenders around the world discuss and argue about the ideal proportions of this drink. Commonly the Martini is made of 3-10 parts Gin per 1 part Dry Vermouth. Interestingly the first version of the Martini was not exactly dry. Originally the drink was mixed using Gin and Italian Sweet Vermouth. It's only a small and subtle difference that

Rating: 5/5(1)
Category: Drinks
Cuisine: American

See Also: Cocktail Recipes Preview /  Show details

Instructions Checklist. Step 1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir. Advertisement. Step 2. Rub rim of a martini glass with inside of lemon …

Servings: 1
Calories: 228 per serving
1. Place crushed ice in a martini shaker. Add vodka and vermouth; stir.
2. Rub rim of a martini glass with inside of lemon rind. Twist rind; drop into glass. Strain vodka mixture in shaker into glass. Serve immediately.

See Also: Martini Recipes Preview /  Show details

Original Dry Martini. Published Apr 9, 2010 8:00 AM Recipes SHARE. A London dry gin can stand up to a lot more vermouth than you might suspect. The original 1910s-era formula for …

See Also: Martini Recipes Preview /  Show details

The original Martini, which is made with sweet Italian vermouth, sugar syrup, and orange bitters, lost out to the type made with just dry French …

Rating: 3.1/5(8)
Servings: 1

See Also: Martini Recipes Preview /  Show details

One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for …

Rating: 4.4/5(218)
Calories: 476 per serving

See Also: Cocktail Recipes Preview /  Show details

The Original Dry Martini cocktail is a simple 3-ingredient happy hour drink, this version created by Ervin Trykowski. Made from Caorunn gin, Noilly Prat dry

Rating: 4.5/5(10)

See Also: Cocktail Recipes Preview /  Show details

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist. Recipe courtesy of …

Rating: 3.2/5(13)
Author: Anna Puczylowska
Servings: 1

See Also: Martini Recipes Preview /  Show details

The original martini recipe begins to appear between the late 1880s and 1890s and is essentially a pre-prohibition style Manhattan with Old Tom Gin instead of whiskey. Harry Johnson’s recipe is half Old Tom Gin, half sweet vermouth, a dash of orange liqueur, 2 dashes Boker’s (cardamom) bitters, 2 dashes gum syrup.

Rating: 5/5(1)
Total Time: 3 mins
Cuisine: American
Calories: 186 per serving

See Also: Martini Recipes Preview /  Show details

On the other hand, a dry martini will have less dry vermouth, as odd as it might sound. A wet martini will have more dry vermouth, generally in a ratio of three parts gin to one part vermouth. Old school classic martinis tend to have equal parts gin and vermouth, although dry martinis tend to be the norm these days.

See Also: Martini Recipes Preview /  Show details

Martinez is the father of Martini Dry, here is the original recipe born in the late 1800s with ingredients, doses and food pairings! Read More. The Perfect Homemade Grenadine Recipe. If you want to make the perfect grenadine for your cocktails, here is the recipe for making an excellent pomegranate syrup.

See Also: Martini Recipes Preview /  Show details

Step 1. In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a …

Ratings: 87
Calories: 414 per serving
Category: Vodka Drinks

See Also: Martini Recipes Preview /  Show details

Pour a little bit of dry vermouth in a chilled martini glass and swirl to. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the …

Rating: 5/5(4)
Author: Cookworks
Servings: 1
Difficulty: Easy
1. Pour a little bit of dry vermouth in a chilled martini glass and swirl to
2. coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
3. gently swirl or stir the gin before straining into glass.
4. Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

See Also: Martini Recipes Preview /  Show details

Perfect Martini: Get a slightly sweeter profile by using equal parts of sweet and dry vermouth. Vodka Martini: Replace the gin with vodka. This is …

Ratings: 397
Calories: 183 per serving
Category: Beverage, Cocktail

See Also: Martini Recipes Preview /  Show details

The original martini, allegedly invented in the U.S. in the 1860s, was made with sweet vermouth. One of the first recipes for a dry martini, made with

Rating: 5/5
Servings: 1

See Also: Martini Recipes Preview /  Show details

It wasn’t until the post-World War II era that the clear, ultra dry cocktail that remains so beloved became what we know today. (In 1949, Hemingway reportedly drank …

Rating: 5/5(4)
Category: Cocktail
1. Chill a cocktail glass in the freezer. Meanwhile, add gin or vodka and dry vermouth to a mixing glass.
2. Add ice and stir with a barspoon until very cold.
3. Strain into your chilled cocktail glass and garnish with a lemon twist (express lemon oil over the drink, if using) or an olive.

See Also: Cocktail Recipes Preview /  Show details

The original martini recipe begins to appear between the late 1880s and 1890s and is essentially a pre-prohibition style Manhattan with Old Tom Gin instead of whiskey. Harry Johnson’s recipe is half Old Tom Gin, half sweet vermouth, a dash of orange liqueur, 2 dashes Boker’s (cardamom) bitters, 2 dashes gum syrup.

Cuisine: American
Total Time: 3 mins
Servings: 1
Calories: 163 per serving

See Also: Martini Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What ingredients make the best dry martini?

Martini Ingredients

  • A bold, savoury gin
  • Quality dry vermouth, not the same vermouth you use in a Negroni
  • Sicilian olives
  • Lemons to peel
  • Olive oil

What is the best martini dirty or dry?

Wet, Dry And Dirty – The Essential Differences Between The Three Most Popular Types Of Martinis

  • Wet Martini. Martinis are generally made with gin and vermouth and garnished with olives. A Wet Martini is usually sweeter compared to just a Martini.
  • Dry Martini. The opposite of Wet Martini and extremely popular during the Roaring Twenties just before Prohibition hit the US.
  • Dirty Martini. The right way to garnish a Martini is with olives. ...

How to make the perfect martini?

The "Perfect Martini" = Chill a Martini glass AND store the vodka in a freezer or refrigerator. Fill a steel shaker with ice then pour in a good dose of QUALITY vermouth. Shake once or twice and then pour it out the bulk of the vermouth or until the shaker first just starts to drip (if you like a dry Martini) .

What makes a martini extra dry?

What Makes a Martini Extra Dry?

  • History. The martini has a long history obscured by legend and myth. ...
  • Recipe. Pour 2 ounces of gin and about 1 ounce of dry vermouth into a mixing glass filled with ice cubes. ...
  • Extra Dry. ...
  • Misconceptions. ...
  • Popular Culture. ...

Most Popular Search