Original Italian Cream Cake Recipe

DIRECTIONS Preheat oven to 325 degrees F. For cake: Cream butter, shortening and sugar. Add egg yolk one at a time, beating after each …

Rating: 5/5(13)
Category: Dessert
Calories: 647 per serving
1. Preheat oven to 325 degrees F.
2. For cake: Cream butter, shortening and sugar.
3. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
4. Add sifted flour into batter, alternating with the buttermilk mixture.

See Also: Italian cream cake recipe southern living Preview /  Show details

Directions Step 1 Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and Step 2 Beat egg …

Rating: 5/5(124)
Calories: 759 per serving
Category: Italian Recipes

See Also: Authentic italian cream cake recipe Preview /  Show details

For the Frosting: 1 (8-ounce) package cream cheese, softened 4 ounces ( 1/2 cup) unsalted butter, softened 1 (1-pound) box confectioners' …

Rating: 5/5(124)
Calories: 759 per serving
Category: Italian Recipes

See Also: Paula deen italian cream cake recipe Preview /  Show details

Step 1, For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of …

Rating: 5/5(4)
Category: Dessert
Cuisine: Italian
Difficulty: Easy
1. For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
2. COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
3. BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
4. For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.

See Also: Recipes for italian cream cake Preview /  Show details

DIRECTIONS Preheat oven to 350-degrees Fahrenheit. Grease and lightly flour three (9") round cake pans. Set aside. In a bowl, sift flour and soda together and set aside. Beat butter and shortening with sugar at medium speed with an electric …

See Also: Duncan hines recipes italian cream cake Preview /  Show details

Pre-heat oven to 350 degrees. If your oven browns quickly then take it down 15 to 20 degrees. Grease and flour 3 round cake pans. 1. Cream (mix) butter with sugar and add vanilla. 2. Next add 5 separated egg yolks and 1/2 cup of olive oil – mix and beat until fluffy. 3.

See Also: Italian cream cake old family recipe Preview /  Show details

½cup butter or margarine, softened ½cup shortening 2cups sugar 5large eggs, separated 1tablespoon vanilla extract 2cups all-purpose flour 1teaspoon baking soda 1cup buttermilk 1cup flaked coconut Nutty Cream Cheese Frosting Garnishes: toasted pecan halves, chopped pecans

See Also: Italian cream cake recipe easy Preview /  Show details

Bring the butter and cream cheese to room temperature and softened before using it. Separate the egg yolks and egg whites into 2 separate bowls. When beating the egg whites, use the highest setting on your hand-held blender. It takes almost 8 minutes for the cream to form soft peaks.

See Also: Cake Recipes Preview /  Show details

Sift soda, flour and 1/4 cup cocoa together. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Stir in the coconut and 1 cup of the chopped pecans. Step 4. Beat the egg whites until stiff peaks form and fold into the batter. Pour batter into the prepared cake pans.

See Also: Cake Recipes Preview /  Show details

HOW TO MAKE ITALIAN CREAM CAKE: Preheat oven to 325f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray (like Baker’s Joy.) In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth.

See Also: Cake Recipes Preview /  Show details

Instructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. …

See Also: Cake Recipes Preview /  Show details

Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar.

See Also: Cake Recipes Preview /  Show details

Spoon batter into three 8 or 9″ round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted toothpick comes out clean. Cool for ten minutes before flipping out. Frost the cake with the cream cheese frosting (recipe below) and press crushed pecans around the bottom. SO good!

See Also: Cake Recipes Preview /  Show details

Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans. Advertisement Step 2 Beat egg whites until they form stiff peaks. Step 3 In a large bowl, cream 1/2 cup margarine and shortening till light. …

See Also: Cake Recipes Preview /  Show details

Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round cake pans; set pans aside. In a bowl, stir together flour and baking soda; set aside. Advertisement. Instructions Checklist.

See Also: Cake Recipes Preview /  Show details

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian

See Also: Cake Recipes Preview /  Show details

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in pans, about 5 minutes. Invert cakes onto cooling racks; let cool completely, 25 to 30 minutes. Step 7. Beat cream cheese and 1/4 cup butter in …

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make an italian cream cake?

How to Make Italian Cream Cake. 1. Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl. 2. In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. Add the sugar and the egg yolk one at a time, and beat until well combined.

How do you make italian creme cake?

Steps to Make It

  • Gather the ingredients.
  • In a saucepan, place 1 1/2 cups of milk and vanilla bean to warm over low heat. ...
  • Meanwhile, lightly whisk yolks in a medium mixing bowl to break them.
  • Sift flour into bowl, whisking gently, making sure that no lumps form.
  • Whisk in sugar and salt.
  • Whisk in remaining 1/2 cup of milk, being careful to eliminate any lumps.

More items...

What are the ingredients in italian cream cake?

Ingredients

  • 5 eggs
  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup shortening
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup buttermilk or sour milk*
  • 1 cup flaked coconut
  • ½ cup finely chopped pecans, toasted

More items...

What does italian cream cake taste like?

  • Preheat oven to 350°. ...
  • In a large bowl, combine shortening, butter, sugar, zest, and vanilla. ...
  • In a small bowl, combine flour, baking soda, and salt. ...
  • In a large bowl, beat egg whites at high speed until stiff peaks form. ...
  • Bake until a wooden pick inserted in the center of layers comes out clean, approximately 20 minutes.

More items...

Most Popular Search