Original Quaker Granola Cookie Recipe

Original Quaker Granola Cookie Recipe All information . Quaker Oats Granola Cookies - share-recipes.net great www.share-recipes.net. Recipes For Quaker Oatmeal Cookies. 5 hours ago Low sugar low carb oatmeal cookies Recipe SparkRecipes 3 hours ago 1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that …

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Granola Cookies Breakfast Snack Anytime. [irp] Easy Biscotti With Quaker Simply Granola Ever After In The Woods. Quaker Simply Granola Apples Cranberries Almonds 24 4 Oz. Holiday Recipe Quaker Simply Granola Oats …

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Preheat oven to 375°F. In large bowl stir together first 4 ingredients. Stir in eggs, butter, and vanilla. Mix well. Stir in cereal and chips. …

Rating: 5/5(9)
Total Time: 15 mins
Category: Drop Cookies
Calories: 1322 per serving
1. Preheat oven to 375°F.
2. In large bowl stir together first 4 ingredients.
3. Stir in eggs, butter, and vanilla. Mix well.
4. Stir in cereal and chips.

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How to make granola cookies. Heat oven to 350 degrees. Melt butter and mix with sugar and brown sugar in large bowl until sugars are …

Rating: 4.8/5(15)
Total Time: 22 mins
Category: Snack
Calories: 111 per serving
1. Heat oven to 350 degrees.
2. Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved.
3. Add vanilla and egg and mix until thoroughly combined.
4. In another bowl, combine flour, baking soda, salt.

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CHEWY GRANOLA COOKIES. In large bowl, stir together flour, brown sugar, salt, cinnamon and baking soda. Stir in remaining ingredients except granola; mix until smooth. Stir in 3 cups granola. Drop dough by rounded teaspoonfuls, roll in remaining 1/2 cup granola. Place two inches apart on lightly greased cookie sheet.

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Recipes / Drop Cookies. Quaker's Original 1955 Oatmeal Cookies. Be the first to review this recipe. Recipe by MARIA MAC. Very good cookie. I have made these often always with great results. I omit the nuts. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 30mins.

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Beat togethr butter and sugars until creamy. 3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon and salt; mix well. 5. Stir in oats (and optional raisins); mix well. 6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

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Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

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Add to the creamed mixture. Stir in milk and vanilla. Put raisins and Quaker or Mother’s Oats through the medium blade of the food grinder and add to the dough. Let stand 10 or 15 minutes, then drop from a teaspoon onto a greased cookie sheet. Bake in a moderately hot oven (375°) for 12 minutes.

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Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic.

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3 tbsp. milk. 1 tsp. vanilla. 2 cups Quaker 100% Natural Granola cereal. Preheat oven to 350 degrees F. Grease a cookie sheet. In small bowl, combine flour, baking soda and salt; mix well and set asid. In large bowl, beat together brown sugar and shortening until light and fluffy; blend in egg, milk and vanilla. Add flour mixture; mix well.

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Beat in the egg, milk, and vanilla. Add the cinnamon and salt. Add the flour, mixing until the dough comes together. Stir in the granola, chocolate chips, cranberries, and nuts. Drop cookies onto a parchment-lined baking sheet, flattening the tops slightly. Bake at 350 degrees F for 10 to 13 minutes.

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1940s Original Quaker Oatmeal Cookies - share-recipes.net trend www.share-recipes.net. 1940s Original Quaker Oatmeal Cookies sharerecipes.net. 8 hours ago 1940s Original Quaker Oatmeal Cookies Recipes 4 hours agoSteps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.

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Set aside. In a large bowl with an electric handheld mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the eggs and vanilla and mix until the batter lightens in color a bit, 1-2 minutes.

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Preheat oven to 350 degrees. Cream butter and sugar together using the paddle attachment of an electric mixer until light and fluffy. Add the egg and vanilla and mix well.

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Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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Add 1 cup Quaker® Simply Granola Oats, Honey & Almonds to a food processor with 1/2 cup brown sugar and pulse until granola breaks up, combine with remaining granola and oats, stir to combine. Turn stand mixer to low, add vanilla, followed by one egg at a time. Remove bowl from mixer and fold in dry ingredients until just combined.

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Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. ...
  • Pour in the oil, maple syrup and/or honey and vanilla. ...

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