Original Tuna Noodle Casserole Recipe

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream …

Rating: 4.1/5(148)
Total Time: 45 mins
Servings: 4
Calories: 311 per serving

See Also: Noodle Recipes Preview /  Show details

Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander. In a separate bowl, mix …

Servings: 4
Total Time: 40 mins

See Also: Noodle Recipes Preview /  Show details

This recipe needs no introduction. So instead, we’ll give a bit of a history lesson. While many people associate the classic tuna noodle casserole with Middle …

Estimated Reading Time: 1 min

See Also: Noodle Recipes Preview /  Show details

Step 1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Advertisement. Step 2. Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

See Also: Noodle Recipes Preview /  Show details

2. Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper. 3. Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture. 4.

See Also: Noodle Recipes Preview /  Show details

An Easy Tuna Noodle Casserole Recipe that Your Family will Love. This is the old-fashioned Tuna Noodle Casserole recipe that I grew up on! My mom tweaked the original Campbells Tuna Noodle Casserole with cream of mushroom soup to suit her taste preferences, resulting in a creamy filling of egg noodles, tuna fish, and peas topped with grated cheddar …

See Also: Noodle Recipes Preview /  Show details

Heat oven to 425°F. Combine all ingredients, using only 1/2 the cheese. Pour into buttered 1-1/2 quart baking dish. Sprinkle with remaining cheese. Bake 20 minutes.

See Also: Noodle Recipes Preview /  Show details

Tuna Noodle Casserole. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky. Go to …

See Also: Noodle Recipes Preview /  Show details

Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese. Step 5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

See Also: Noodle Recipes Preview /  Show details

Tuna Noodle Casserole (Plus a Possibly Paleo Salad) Twig and Feather cheddar cheese, fried onions, salt, noodles, corn, tuna, garlic powder and 2 more Tuna-Noodle Casserole Better Homes and Gardens

See Also: Noodle Recipes Preview /  Show details

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

See Also: Noodle Recipes Preview /  Show details

How to make Tuna Noodle Casserole: Cook the noodles. Sauté the veggies. Sauté celery, onion, peas and garlic in melted butter. Make the sauce. Melt butter, add flour and stir. Whisk in the chicken broth and milk. Stir constantly until it thickens and is bubble. Add salt, dill, lemon juice, parsley, and parmesan cheese.

See Also: Noodle Recipes Preview /  Show details

Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole. In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture. Step 4. Bake, uncovered, for 25 to 30 minutes or until heated through.

See Also: Noodle Recipes Preview /  Show details

Preheat oven to 350 and lightly grease a 2 quart casserole dish. Melt 2 tablespoons of butter and mix with the breadcrumbs and set aside. Cook noodles according to the directions of the package, drain and set aside. Over medium heat, melt 4 tablespoons of butter in a large sauce pan. Add the sliced mushrooms and cook until tender and browned.

See Also: Noodle Recipes Preview /  Show details

Look no further than Old Fashioned Tuna Noodle Casserole for all those busy folks looking for a portion of quick and delicious comfort food. This Campbell's Soup original was created in the 1940s as a quick and affordable meal to satisfy everyone. This recipe is great to prepare in advance and pop into the oven for a complete meal in 30 minutes.

See Also: Noodle Recipes Preview /  Show details

Step 2. Preheat oven to 425 degrees F (220 degrees C). Step 3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. Step 4.

See Also: Casserole Recipes Preview /  Show details

Easy Tuna Noodle Casserole Recipe. There’s a reason tuna noodle casserole is a classic and loved throughout the midwest (and everywhere!) – this version checks all the boxes, too. Quick: this dish is done start to finish in 25 minutes. Easy: you only need a pot to boil the noodles and a skillet to make the sauce.

See Also: Noodle Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make the best tuna noodle casserole?

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). ...
  • Bring a large pot of water to a boil. ...
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. ...
  • Add sauce mixture to reserved noodles. ...
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining ¼ teaspoon salt, and paprika in a small bowl. ...

More items...

How do you make homemade tuna casserole?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

What are the ingredients in tuna noodle casserole?

Ingredients:

  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans (if using cans, drained)- Chunk Light Tuna in Water
  • 1 cup frozen peas
  • 1 ⁄ 2 cup milk
  • 3 ⁄ 4 cup butter crackers, crushed
  • 4 oz. (about 2- 1 ⁄ 2 cups) egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 1 ⁄ 4 tsp. garlic powder
  • 1 ⁄ 4 tsp. dried thyme (optional)

How to make tuna casserole without cream of mushroom soup?

Our casserole makes a great template for you to add other ingredients of your liking:

  • Substitute the breadcrumbs for French fried onion rings or crushed potato chips.
  • Sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion, and use instead of mushrooms.
  • Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise.

More items...

Most Popular Search