Original Wilton Buttercream Frosting Recipe

Buttercream Frosting Wilton is your one-stop-shop for the best buttercream frosting recipes. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats.

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A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding …

Rating: 5/5(25)
Total Time: 10 mins
Category: Dessert
Calories: 209 per serving
1. Cream butter and shortening with mixer.
2. add vanilla.
3. gradually add sugar, one cup at a time, beating on medium speed.
4. scrape sides and bottom of bowl often.

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In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.

Servings: 1
1. Medium Consistency
2. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrap sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
3. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Rewhip before using.
4. For thin (spreading) consistency icing,

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That was the original butter cream from Wilton when I trained with them in the early 80"s alyshascustomcakes on 2 May 2016 , 5:13pm I use this on all my cakes, it's the only frosting I've found that turns out right only thing I don't use …

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Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.

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Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe. Vanilla Swiss Meringue Buttercream Frosting Recipe. Basic Powdered Sugar Icing. Easy Ganache Icing Recipe. Fluffy Buttercream Frosting Recipe. Easy Homemade Marshmallow Fondant. Quick Pour Fondant Icing.

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Crusting Buttercream 1 bag powder sugar (two pounds or about eight cups) 1 cup shortening (I used original Crisco) 1 tsp vanilla extract (use clear if want white frosting) 1/2 cup - 3/4 cup milk Cream shortening and vanilla in mixer for 2-4 minutes.

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Wilton Buttercream Frosting Recipes Wilton. 2 hours ago Wilton.com Get All .Wilton buttercream frosting recipes make the best baked treats! Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. Free Cupcake Liners with $30 Purchase + Free Shipping on Orders $40 or More- … Category: Wilton buttercream icing

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This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned down by adding a teaspoon of water at a time to get the consistency you need, for a medium icing for piping add an extra 1 teaspoon of water/milk. For a thin icing to put a base …

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In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes. Step 2. Reduce to low speed and add powdered sugar, milk, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading

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I use the same recipe as sweetreat but with minor changes. 2 Kg icing sugar, 1/2 tablespoon meringue powder, 1 1/4 cup hi ratio shortening, 1/2 cup butter, 2 tablespoons Watkins clear vanilla, 3/4 tsp. each, clear butter flavour, and almond extract, and a …

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Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.

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S. This is the official Wilton butter cream frosting recipe. How to make a super easy buttercream icing recipe. This is Wilton’s official buttercream frosting recipe found on their website. YouTube. This recipe uses butter and vegetable shortening to produce a …

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Easy Vanilla Buttercream Frosting - Wilton Blog Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, and cookies.

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Using a standing mixer, beat the butter on medium speed until creamy. Mix in the powdered sugar, heavy whipping cream, and vanilla extract until combined and smooth. If the frosting is to thin, mix in 1/4 C more of powdered sugar. Once the frosting is combined and smooth, scoop into a container with a sealed lid and place into the fridge for up

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11. A cooled cooked custard is beaten into whipped butter. Chocolate Cookie Buttercream Frosting. Chocolate Cookie Buttercream Frosting. Rating: Unrated. 354. 51985.jpg. Special Buttercream Frosting. frosted cupcakes on a plate.

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Frequently Asked Questions

How to make perfect buttercream frosting?

So here are my tips for making Perfect Vanilla Buttercream Frosting

  • Cool butter. I don’t mean that your butter needs to have swag. ...
  • Use a 1:1 ratio (weight-wise) of butter and confectioner’s sugar. This gives me the best level of sweetness. ...
  • Cold cream. cold, whipping cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. ...
  • Good quality vanilla. ...

What is the best butter cream frosting recipe?


  • In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth.
  • Turn the speed to low and slowly add the powdered sugar until it’s mixed in.
  • Slowly stream in 1/4 cup of the heavy cream and vanilla. ...
  • Use to decorate cake, cupcakes and more!

How can i make buttercream frosting?

Tips for Making Best White Buttercream Frosting:

  • Make sure your butter is at room temperature before making your frosting.
  • Set a timer and beat your butter for a full 2 minutes before adding in any other ingredients. ...
  • As long as your powdered sugar contains cornstarch (most brands in the US do) there's no need to sift you powdered sugar.
  • Use heavy cream or heavy whipping cream and not normal milk! ...

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How do you make butter cream frosting?

  • 225g (1 cup) unsalted butter*, very soft
  • 500g (4 cups) icing sugar or powdered sugar
  • 2-4 tbsp whole milk or cream
  • 2 teaspoons clear vanilla extract
  • Icing whitener or white food colouring (optional)

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