Outback Steakhouse Brown Bread Recipe

This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor. The soft and fluffy texture is achieved by kneading the dough thoroughly with the dough hook on your stand mixer.

Rating: 4.2/5(74)
Total Time: 2 hrs 3 mins
Category: Bread
Calories: 195 per serving

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In a measuring cup, add warm water, brown sugar, molasses, and honey. Then, add the dry yeast to the cup and let it soften for 5 minutes. Then, pour this mixture into a stand mixer. Add the whole wheat flour, bread flour, and cocoa powder to …

Ratings: 3
Calories: 195 per serving
Category: Copycat

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How to make Outback Steakhouse Bread: In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture …

Rating: 4.4/5(19)
Total Time: 1 hr 15 mins
Category: Bread
Calories: 292 per serving

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This recipe is nearly an exact copycat of one of my favourite bread. The Outback’s steakhouse brown bread – Dark, delicious, semi …

Rating: 5/5(1)
Calories: 433 per serving

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Let stand 6 minutes or till bubbly. (If using instant yeast just stir the yeast and sugar into the flour). Meanwhile, in large mixing bowl combine 1 …

Rating: 4/5(12)
Total Time: 1 hr
Category: Yeast Breads
Calories: 1378 per serving
1. Soften yeast in 1/2 cup warm water.
2. Stir in sugar. Let stand 6 minutes or till bubbly.
3. (If using instant yeast just stir the yeast and sugar into the flour).
4. Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.

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Outback Copycat Honey Whole Wheat BreadRecipe for Outback’s steakhouse perfect brown bread. Dark, delicious, wholesome and homemade. The …

Rating: 4.9/5(7)
Category: Bread
1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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The Outback Steakhouse is known for its Steakhouse bread and this recipe lets you recreate the appearance, texture and taste of this well-known bread. Steakhouse bread makes a great accompaniment to robust salads and soups and the big, bold taste of steak. This recipe calls for a yeast “proofing” step.

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Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. …

Rating: 5/5(12)
Total Time: 2 hrs 15 mins
Category: Yeast Breads
Calories: 66 per serving
1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.

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Apr 16, 2021 - Explore Jennifer's board "Outback Steakhouse Brown Bread" on Pinterest. See more ideas about bread, brown bread, bread recipes homemade.

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A rich, dark brown bread, tasting of molasses and wheat, that is slightly chewy, soft, and an almost perfect copycat of the Brown Bread at Outback

Rating: 5/5(4)

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Instructions. Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and yeast. Add wet ingredients: lukewarm water, oil, vegan honey or maple syrup and …

Reviews: 64
Calories: 728 per serving
Category: Bread
1. Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and yeast.
2. Add wet ingredients: lukewarm water, oil, vegan honey or maple syrup and molasses. Mix until dough is formed.
3. After dough is formed, knead for 8 to 10 minutes if using a stand mixer, 12 to 15 minutes if doing by hand. When ready, dough will feel tacky, smooth. If using a stand mixer, dough should stick to the bottom of the bowl, but not at your fingers.
4. Cover dough with plastic wrap or a damp towel and let it rise until it doubles. It will take about 1 hour and a half. Remember to leave it in a warm spot.

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Instructions. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Add wheat flour, cocoa, coffee, salt, …

Rating: 4.5/5(334)
Total Time: 45 mins
Cuisine: American
Calories: 145 per serving
1. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.
2. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for 5-10 minutes to let yeast proof.
3. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon (or to the dough hook, if using a mixer). If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth.
4. Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for 25-60 minutes, or until dough has doubled in size.

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ISO: outback steakhouse brown bread : Jill - 3-2-1999: 1: Recipe: Outback Steakhouse Brown Bread - info : Melissa New York - 7-25-2006 : 2: ISO: Copycat Outback Brown Bread (bread machine dough cycle) (repost) Betsy at Recipelink.com - 2-27-2009

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Trivet Recipes is a recipe sharing site where food lovers can post recipes from anywhere on the web. Use it to discover a new favorite food blog—or figure out what's for dinner tonight. To save and share content, create a free account and start posting today.

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2019-05-04 · How to make Outback Steakhouse Bread: In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. Whisk in the honey, brown sugar, egg and molasses. Sift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts.

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This was very good. Don't have a bread machine so I used the kitchen aid following standard bread making directions. This made 4 mini …

Rating: 4.5/5(199)
Total Time: 3 hrs 10 mins
Category: Rye Bread
Calories: 220 per serving
1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

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Frequently Asked Questions

What kind of bread does outback steak house serve?

  • Serve with whipped butter.
  • Best served with a steak dinner!
  • An all-purpose flour can be used for bread flour.
  • Cornmeal adds the signature touch to the Outback bread!

Is outback steakhouse a respected restaurant?

Thus, to the average American, Outback is a high-end restaurant that you will only go to occasionally. To a rich person who can regularly afford $50+ per person, Outback is a mainstream restaurant that won't garner much respect. , I live to eat, I don't eat to live. years ago (about 20) would say yes. They were one of the first to ready.

What are the ingredients in outback steakhouse bread?

What Ingredients Will You Need To Make Outback Steakhouse Bread?

  • Whole Wheat Flour and Bread Flour- The mixture of these two flour makes the bread better. ...
  • Unsweetened Cocoa Powder- This gives the rich deep brown color.
  • Brown Sugar, Honey, and Molasses- This trio is used to sweeten the bread as well as enhance its taste, color, and texture.

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How do outback steakhouses prepare and cook their steaks?

What is the best meal to get at Outback Steakhouse?

  • The Bloomin’ Onion. A classic at Outback Steakhouse, they’ve got their own twist to traditional onion rings.
  • BABY BACK RIBS.
  • Seared Peppered Ahi.
  • Victoria’s Filet with Lobster Tail.
  • GRILLED CHICKEN ON THE BARBIE.
  • THE OUTBACKER BURGER.
  • CONCLUSION.

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