Oven Baked Catfish Recipe

Steps. Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces. Mix cornmeal, bread …

Rating: 4.5/5(2)
Category: Entree
Servings: 4
Total Time: 30 mins
1. Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
2. Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
3. Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. …

Rating: 5/5(17)
Total Time: 25 mins
1. Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet.
2. On a large plate, combine cornmeal and Cajun seasoning.
3. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
4. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil.

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Preheat the oven to 375°F. Lightly coat a 13x9-inch baking dish with oil cooking spray. Pat the fish dry. Combine the dry ingredients in a shallow …

Rating: 5/5(16)
Total Time: 45 mins
Category: Catfish
Calories: 504 per serving
1. Preheat the oven to 375°F.
2. Lightly coat a 13x9-inch baking dish with oil cooking spray.
3. Pat the fish dry.
4. Combine the dry ingredients in a shallow bowl and stir well.

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Oven Baked Catfish + Village Harvest Rice Buy This, Cook That. chili powder, fresh chives, rosemary, dry white wine, smoked paprika and 13 more. Baked Stuffed Fish For One One Dish Kitchen. grated Parmesan cheese, …

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Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased …

Rating: 5/5(7)
Category: Dinner
Cuisine: North America, Cajun
Total Time: 20 mins
1. Combine oil and lemon juice; brush over both sides of fillets.
2. Combine the remaining ingredients; rub over both sides of fillets.
3. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.

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How to make Baked Catfish: Preheat oven to 350 degrees. Prepare a baking sheet with olive oil or butter. Rinse the boneless catfish fillets and pat dry. Lightly season both …

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 311 per serving
1. Preheat oven to 350 degrees. Coat a shallow baking sheet with the olive oil.
2. Rinse the catfish fillets and pat dry. Evenly sprinkle both sides with the sea salt, black pepper, and smoked paprika.
3. Place the seasoned fillets onto the baking sheet, flat side down. Top evenly with the fresh parsley and chives.
4. Top the catfish with small pieces of butter and drizzle the wine over each fillet.

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so …

Rating: 5/5(324)
Total Time: 25 mins
Category: Catfish Recipes
Calories: 207 per serving
1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
2. In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet.
3. Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

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Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing …

Category: Seafood
Estimated Reading Time: 1 min
1. Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
2. Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.

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1 pound fresh or thawed frozen catfish (about 4 fillets) 1 egg. 2 tablespoons butter. Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.

Servings: 4

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1 (9-inch) unbaked pie crust or 8 mini pie crusts. PREHEAT oven to 350ºF. In large bowl, BEAT together mayonnaise, flour, eggs, milk, salt and pepper. FOLD in catfish, cheese and onions. Pour into pie crust. Bake in middle of oven for 40 minutes, or until a knife inserted near the center comes out clean.

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Instructions. Use a non-stick pan or lightly grease the bottom of a tray or pan. Place catfish on tray. Spread melted butter on top of catfish. …

Cuisine: American
Category: Main
Servings: 8
Total Time: 35 mins

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Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the …

Rating: 5/5(168)
Calories: 360 per serving
Category: Main Course
1. Preheat the oven to 450 degrees F. Prepare a roasting pan by lining the bottom with foil and spraying the roasting rack with oil.
2. Mix together the almond meal, the salt &pepper, and the spices in a shallow dish (such as a square 8-inch baking dish).
3. In another shallow microwave-safe dish, melt the butter in the microwave.
4. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres.

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How to bake a whole catfish. Start by preheating your oven to 400 F. Blend the bell pepper, habanero pepper, onions, ginger, garlic, salt, and herbs together till pureed. Pour …

Rating: 4.7/5(6)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 347 per serving
1. Preheat oven to 400.
2. Blend the red bell pepper, habanero and onions.
3. Add the ginger, garlic and herbs, thyme, dill, sage, salt, and blend.
4. Clean the fish using lemon to reduce the fishy smell.

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Remove the catfish from the buttermilk, letting excess drip off, and dredge on both sides with the cornmeal mixture. Transfer to the hot baking dish. Repeat with the 3 remaining fillets. Bake for 6 minutes, then carefully flip the catfish, and continue cooking for 5 minutes more, or until cooked through and golden.

Rating: 4.5/5(2)
Total Time: 10 mins
Servings: 10

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This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon …

Category: Healthy Catfish Recipes
Calories: 232 per serving
Total Time: 25 mins
1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil and top with a wire rack. Coat the rack with cooking spray.
2. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Whisk egg in a separate shallow dish.
3. Pat fillets dry with a paper towel and sprinkle evenly with salt. Working with 1 fillet at a time, dip in the egg to coat, letting excess egg drip back into the dish. Then dredge in the cornmeal mixture, turning to coat both sides. Transfer to the prepared rack on the baking sheet. Repeat with the remaining fillets. Coat the tops of the fillets with cooking spray.
4. Bake until crispy and golden, 15 to 20 minutes, turning the fillets over and coating with cooking spray halfway through. If desired, serve with tartar sauce and lemon wedges.

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Coat the inside of the baking pan with nonstick pan spray. In a pie pan or shallow dish, mix the breadcrumbs, cheese, Italian seasoning, salt and …

Rating: 3.6/5(201)
Total Time: 30 mins
Servings: 4

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Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge …

Rating: 1/5
Servings: 3
Cuisine: American
Category: Main
1. Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
2. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

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Frequently Asked Questions

How do you cook catfish in the oven?

Method 3 Method 3 of 4: Baked Catfish Download Article

  1. Preheat your oven to 375ºF (190ºC).
  2. Season the fish with salt and pepper to taste.
  3. Place the fish in an oval casserole dish.
  4. Melt the butter in a saucepan over high heat. ...
  5. Combine the wine, lemon juice, garlic, and cilantro to the saucepan. ...
  6. Pour the wine mixture into the saucepan and simmer it for 2 minutes.

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How long do you bake catfish in the oven?

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Wash all the veggies. Slice them with the knife or using the mandolin. ...
  • Wash the catfish. Scrub it very well because catfish has lots of mucus and can be very slimy*. ...
  • Make marinade. ...
  • Slice lemon very thin and stick slices into the slits. ...

What is the best way to bake catfish?

  • Paper towels
  • Salt and pepper
  • Marinade
  • Olive oil
  • Pastry brush
  • Grill spatula
  • Salsa or lemon wedges (optional)
  • Make a homemade marinade with a small amount of olive oil, citrus juice, garlic and spices to cut back on the fat and calories in prepared marinades. ...

What is the best way to prepare catfish?

Preparation:

  • Position a rack 5 inches below the heating element and preheat the broiler to high.
  • Rinse the fish under cold running water and pat them dry. ...
  • Mix together the seasoned pepper, garlic powder, and seasoned salt in a small bowl. ...
  • Broil for 5 minutes. ...
  • Serve immediately with sautéed vegetables and brown rice.

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