Oven Baked Jerk Chicken Recipe

This was delicious!! My boyfriend had been asking for jerk chicken for months so I finally sifted through all the jerk recipes and after …

Rating: 5/5(273)
Total Time: 3 hrs 40 mins
Category: Whole Chicken
Calories: 572 per serving
1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
3. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

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Make the jerk rub by mixing the salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, thyme, cayenne pepper and cinnamon in a bowl. Coat the chicken legs with the rub, put in a covered container and marinate in the refrigerator 2 – 4 hours. Bring the chicken to room temperature 30 minutes before cooking.

Servings: 6

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Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven. Bake the chicken for about 35 minutes, remove the baking sheet from the oven, …

Servings: 6
Total Time: 1 hr 35 mins
Category: One Dish Meal
Calories: 356 per serving
1. Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.
2. Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.
3. Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.
4. Pre-heat the oven to 400 degrees F.

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Step 2. In an ovenproof baking dish, arrange the chicken thighs skin side up. Cover the chicken with the jerk sauce, working some of it …

Servings: 2
Category: Chicken
Total Time: 40 mins
1. Preheat the oven to 425°. In a blender combine the onion, scallion, lime juice, ghost pepper, allspice, cinnamon, nutmeg, thyme leaves, peppercorns, brown sugar and soy sauce and blend until smooth.
2. In an ovenproof baking dish, arrange the chicken thighs skin side up. Cover the chicken with the jerk sauce, working some of it underneath the chicken skin.
3. Bake the chicken in the preheated oven for 20 minutes. Turn on the broiler and move the chicken to the top rack. Broil the chicken until the top gets a little crispy and the internal temperature reaches 165°, about 5 minutes.

See Also: Caribbean jerk chicken marinade recipe Preview /  Show details

Oven Baked Jerk Chicken is an alternative to jerk chicken done on the grill. Oven baked jerk chicken goes great with BAMMY, festival and fried breadfruit. Jamaican …

1. Add all the seasonings to blender. Blend on high for at least a minute. Pour over the chicken and let is marinate for at least an hour or overnight.
2. Grease a pan and pour chicken and marinate in it. Bake for 50 minutes at 375 degrees.
3. 45 minutes into the cooking add 2 tablespoons of your favorite sweet sauce or ketchup and finish baking for 5 minutes.

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1. Heat oven to 400ºF. 2. Rub chicken with seasoning. Heat large heavy nonstick skillet over medium-high heat. Add 1/2 of the chicken pieces; cook 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer browned chicken pieces to 13x9-inch pan sprayed with cooking spray.

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Jerk Chicken Oven BakedSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS 🛎SUBSCRIBE TO MY JUICE BAR CHANNEL!http

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Oven baked chicken with this jerk marinade is pretty much as tasty as when it is grilled. The chicken is moist and tender and jerk marinade crisps up and creates a nice coating on the chicken. If desired, you can remove the skin and coat the skinless chicken in the marinade. I find the skin helps to keep the chicken moist during the cooking.

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This recipe presents a way to get the flavor of Jamaican jerk chicken from an indoor oven instead of an outdoor grill. The result is a juicy roast chicken with Jamaican-style flavor derived from its marinade of hop peppers, cilantro, green onions, and spices. Preparation: 20 minutes, plus 4 hours marinating time Cooking time: 85 […]

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1. Clean and cut up chicken. We use lime and kosher salt to do this. I makes the meat taste fresher. 2. Add Jerk Seasoning and rub all over chicken pieces. Let it marinate in the refrigerator overnight or at least for one hour before cooking. 3. Bake

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Bake: When you are ready to cook preheat oven to 350 degrees. Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan. Cook for 1 hour or until chicken is fully cooked. Take out of the oven and brush on the reserved marinade. Broil chicken: Turn oven to broil and cook for 3-4 minutes or until the skin

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Making jerk chicken is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Combine all the ingredients except for the chicken to make a very flavorful seasoning paste. Spread the paste all over the chicken. Bake the chicken until cooked through, 35-45 minutes in a 400°F oven, basting it midway through baking.

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Preheat oven to 300 degrees F. Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour.

Author: Tyler Florence
Steps: 6
Difficulty: Easy

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Hello My Lovely Love Bug GOOOOOODIE'SWORLD'S BEST JUICY OVEN BAKED JAMAICAN JERK CHICKEN RECIPE coming at you tableyou ask and im here to deliver, this oven

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Slash the chicken breasts, 3 slashes per breast, each cut about ¾-inch deep on the diagonal. Put in a rectangular dish, slashed-side down. Blend all the other ingredients in a food processor and pour and spread over the chicken pieces and leave to marinate out of the refrigerator for 2 to 4 hours or in the refrigerator (covered) overnight.

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Jerk chicken is the ultimate comfort food and the BEST representative of Caribbean cuisine. Each country and household has their own different variation of jerk chicken with blends of fully flavoured spices and herbs. This …

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Coat the chicken legs with the spice mixture, add to the container and cover, and marinate in the refrigerator 2 to 4 hours. ½ hour before cooking, bring the chicken to room temperature. Preheat oven to 350 degrees F. Coat the 9×13 inch baking dish with vegetable oil and place the chicken pieces skin-side up into the baking dish.

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Frequently Asked Questions

How do you make jerk chicken in the oven?

Instructions

  • Add all the seasonings to blender. Blend on high for at least a minute. Pour over the chicken and let is marinate for at least an hour or overnight.
  • Grease a pan and pour chicken and marinate in it. Bake for 50 minutes at 375 degrees.
  • 45 minutes into the cooking add 2 tablespoons of your favorite sweet sauce or ketchup and finish baking for 5 minutes.

How to cook perfect jerk chicken?

Jerk Chicken Recipe

  • Ingredients: Add thyme, nutmeg, and salt to your taste.
  • Instructions: Take the bowl of a food processor. Add all ingredients except the chicken. Finely grind all ingredients in the food processor until they turn into a thick paste.
  • Tips. Scotch Bonnet peppers are extremely fiery. They burn eyes and lips. Use caution while handling them.

How to make jerk chicken in the oven?

Instructions

  • Cut up the chicken into 6 pieces (2 legs/thighs, 2 breasts, 2 wings)
  • Place in a large bowl and cover in jerk marinade. ...
  • Preheat oven to 375F and place chicken pieces on a baking sheet.
  • Bake in the oven for 1 hour or until the chicken is cooked through and the internal temperature reaches 165F

What is a good recipe for jerk chicken?

Directions

  • In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. ...
  • Place chicken in a shallow dish and season with salt. ...
  • When ready to grill, heat grill to medium-high and oil grates. ...

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