Oven Baked Lemon Chicken Recipes

Directions. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for …

Rating: 5/5(5)
Total Time: 3 hrs 55 mins
Category: Chicken Breasts
Calories: 448 per serving
1. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
3. Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats. Lightly grease a …

Rating: 4.8/5(9)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 387 per serving
1. In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate.
2. Pour the remaining marinade into a large resealable bag; add chicken breasts to the bag.
3. Seal the bag; turn to coat and set aside for 30 minutes, or refrigerate for up to 8 hours.
4. Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats.

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Pre-heat the oven to 220ºC/430ºF. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides. Add the garlic, thyme and lemon

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Easy Dinner, Gluten Free
Calories: 318 per serving
1. Pre-heat the oven to 220ºC/430ºF.
2. Place the chicken in an oven-proof dish and season generously with salt and pepper on both sides.
3. Add the garlic, thyme and lemon slices.
4. Mix the lemon juice and wine/stock and season with a pinch of salt and pepper. Pour into the dish with the chicken.

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Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper. Pour sauce over chicken.

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In shallow dish, combine the first five ingredients. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture. Bake uncovered at 350 for 25-30 minutes or until juices run clear.

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Prep: Pre heat the oven and put the chicken in an oven safe dish. Combine: Add the sauce ingredients into a jar, shake well and pour two thirds of the sauce over the breasts. Sprinkle the time in top. Cook: Bake the chicken in the oven.After 30 minutes turn the breasts over, pour on the rest of the sauce and bake until cooked through.

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This Oven Baked Lemon Chicken is easy.You’ll even have some spare time while it’s in the oven. It’s kind of a copycat to Ina Garten’s recipe which is the #1 saved recipe on the food network. Until I tried this Ina’s way I always made Lemon Chicken as a saute or like my son John makes it. Set the oven at 400°F/204°C.

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Preheat oven to 350°F. Thinly slice one lemon and set aside; then peel and juice the other lemon. In a small sauce pot, over low heat, add the butter and when melted, add in the lemon peel and 2 sprigs of thyme and cook until fragrant, about 1 to 2 minute Add in the lemon juice and lightly season with salt. Remove neck and giblets from chicken.

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Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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Method. STEP 1. Heat the oven to 200C/fan 180C/gas 6. Season the chicken thighs well, put into a deep 30cm x 20cm roasting tin and roast for 40 minutes until golden and crisp. STEP 2. Meanwhile, melt the butter in a pan and gently fry the garlic, onion and leeks until soft and translucent.

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Heat oven to 450°F. In a medium bowl, whisk together the garlic, melted butter, lemon juice, and thyme until combined. Set aside. Pour the melted butter mixture into a large baking dish, and place the chicken breasts on top of it in an even layer.

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Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken. Top each half with a lemon slice. Sprinkle parsley. Cover and bake at 350° for 25-30 minutes or until the juices run clear. Serve over rice if desired.

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Directions. Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165

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This recipe could work with a whole chicken, thighs or chicken breasts. I usually buy the bone in thighs from Foster Farms because they taste great and I use the bones for soups after. This oven baked lemon chicken uses one lemon, a cup of white wine, fresh thyme, bay leaves, olive oil, salt and pepper.

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This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again.

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Directions. Place the chicken breasts in a large baking dish and bake for 30 minutes. Toss the chicken with the water, olive oil, and lemon juice, then top with bread crumbs, garlic powder, parsley, and paprika, to taste. Season with salt and freshly ground pepper. Cover the baking dish with aluminum foil and make a few holes in the foil to

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1 (3 pound) whole chicken (cut up) 1/2 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon paprika. 4 tablespoons butter (or margarine) 1/4 cup lemon juice. 1 tablespoon oil. 2 tablespoons yellow onion, minced. 1 clove garlic, minced.

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