Oven Baked Nachos Recipes

Continue to cook according to package directions. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through. Add …

Rating: 4/5(1)
Total Time: 40 mins
Category: Lunch/Snacks
Calories: 420 per serving
1. In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
2. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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Step 3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated. Step 4. Layer half the chips, 1/2 cup cheese, and …

Rating: 5/5(44)
Total Time: 40 mins
Category: Nachos
Calories: 461 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.

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Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at …

Rating: 5/5(6)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 45 mins
1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish.
3. Top with half of the chips; repeat layers.
4. Bake, uncovered, at 350° for 25 minutes or until heated through.

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I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount …

Ratings: 69
Calories: 447 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. Line a baking sheet with a silicone baking mat or foil.
3. Spread chips over cookie sheet.
4. Sprinkle half of the grated cheese over the chips.

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Baked Nachos with Ground Beef Recipes 681,554 Recipes. Last updated Feb 25, 2022. This search takes into account your taste preferences. 681,554 suggested recipes. Ground Beef Oven Nachos Eating On A …

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Oven-baked nachos are quick and easy to throw together, require only a handful of basic ingredients and won't leave you with a big mess to clean up later. Just line a baking …

Rating: 78%(10)
Estimated Reading Time: 9 mins
Category: Central And South American Cuisine
1. Preheat the oven to 350 degrees F (176°C). Set your oven to convection and make some room on the center rack. Let it begin warming up as you assemble the nachos. A lower cooking temperature will allow everything to heat evenly throughout without burning the chips.
2. Prepare a large baking pan with cooking spray. Melted cheese and other temperamental ingredients can stick and harden on an ungreased cooking surface if you're not careful. A quick spritz of cooking spray will prevent that from happening, even with the cheesiest nachos. Nonstick cookware can be cleaned with a simple wipe, saving you a lot of messy cleanup. Choose a deep pan or casserole dish that will contain all the ingredients you'll be heaping onto your nachos.
3. Spread the tortilla chips at the bottom of the baking dish. Distribute the chips out to the edges of the dish. Make sure they're lying as flat as possible. This way, they'll be able to hold toppings better and won't be as likely to break. Use a hearty style of tortilla chip that will hold up to heavier toppings. Try to overlap the edges of the chips so there are no open spaces between them.
4. Cover the chips with shredded cheese. Distribute the cheese evenly over the top of the tortilla chips. Use as much as you please—for smaller portions, a couple handfuls should be enough, while you may need to use an entire package for party-sized platters. Freshly grated cheese tends to melt better than bagged shredded varieties. Put down two layers of chips and cheese to achieve just the right ratio of crunch to creaminess.

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how to make nachos in the oven. Brown ground beef over medium heat until browned. Drain grease well. Add the taco seasoning to the meat and set aside. Spread the …

Cuisine: American, Mexican, Tex-Mex
Category: Appetizer, Main Course
Servings: 6
Total Time: 21 mins
1. Preheat your oven to 350 degrees
2. On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
3. On a cookie sheet, spread out your chips so they cover the majority of the bottom.
4. On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.

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Yield: 4 to 6 servings. In a small bowl, mash two-thirds of the beans with a fork or potato masher. Reserve the whole beans separately. In a …

Rating: 3.7/5(3)
Author: Food Network Kitchen
Cuisine: Mexican
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and scatter with half the chiles. Repeat with the remaining chips, beans, and chiles. Sprinkle the top of the nachos with the cheese. Bake until heated through and the cheese melts, about 3 to 5 minutes. Top the nachos with dollops of the sour cream and serve.
3. Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
4. Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

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In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce …

Rating: 5/5(4)
Category: Appetizers, Dinner
Cuisine: North America, Mexican
Total Time: 35 mins
1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain.
2. Stir in taco seasoning and water; bring to a boil.
3. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip.
4. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes.

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In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 …

Rating: 5/5(16)
Total Time: 50 mins
1. Preheat oven to 425º and line a large baking sheet with foil.
2. In a large skillet over medium heat, heat oil.
3. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more.
4. Drain fat. Add garlic and taco seasoning and season with salt.

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Line a baking sheet with aluminum foil. Step 3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with …

Ratings: 143
Calories: 432 per serving
Category: Nachos
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Directions. Preheat oven to 350°F. Prepare sauce: Place sour cream, lime juice and salt in a small bowl. Stir together before transferring into a squeeze bottle. Refrigerate …

Rating: 3.5/5(102)
Total Time: 45 mins
Category: Quick & Easy
1. Preheat oven to 350°F.
2. Prepare sauce: Place sour cream, lime juice and salt in a small bowl. Stir together before transferring into a squeeze bottle. Refrigerate until use.
3. Cook the beef: Place a medium-sized skillet on stovetop on medium-high heat. Add the beef, breaking it up as it cooks. When the beef loses its pink colour, stir in the taco seasoning and cook for an additional minute. Transfer to a paper towel-lined strainer to remove excess fat.
4. Assemble the nachos: To create a collar around the inside of a 10-inch spring-form pan, cut a length of parchment paper that wraps right around the inside and rises two inches above the top. Sprinkle a handful of the chips into the pan, spreading them out evenly. Add a handful of meat, followed by a small handful of the vegetables. End by sprinkling with 1 cup of the Monterey Jack cheese. Repeat this process three more times, alternating which cheese you use. Crush any remaining chips and sprinkle on the top, along with any remaining meat and veggies.

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Once baked, top with the bright flavors of onions, jalapeños, avocados, and cilantro. You can easily personalize this recipe to suit the tastes of your family. Take the …

Total Time: 30 mins
1. Preheat oven to 400°F. Place ground chuck and onion in a large nonstick skillet over medium. Sprinkle with cumin, chili powder, salt, and pepper. Cook, stirring often, until meat crumbles and is no longer pink and onions are softened, about 8 minutes. Transfer mixture to a plate lined with paper towels to drain.
2. Line a large rimmed baking sheet with aluminum foil. Spread chips across pan in a single layer with as little overlap as possible. Top chips evenly with meat mixture, beans, and cheese.
3. Bake in preheated oven until cheese melts and just begins to brown in places, about 8 minutes. Remove chips from oven, and top with onion, jalapeño, avocado, sour cream, and cilantro. Serve with salsa and lime wedges.

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How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve. In same pan, add

Rating: 5/5(1)
Category: Lunch/Snacks
Calories: 249 per serving
1. Preheat oven to 350°F.
2. Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
3. Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
4. In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.

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Baked Nachos Chips Recipe. In a saucepan, boil the water. It should be really hot while mixing with flour. In another mixing bowl, add maize flour, whole wheat flour, salt. …

Rating: 4.7/5(6)
Servings: 8
Cuisine: Mexican
Category: Snack
1. In a saucepan, add water and heat it. It should be boiling hot.
2. In a mixing bowl, take maize flour, whole wheat flour, black pepper, salt, and baking soda.
3. Add hot water into the bowl and using a spatula or a spoon start mixing.
4. Add oil and make sure everything is mixed properly.

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Frequently Asked Questions

How do you make nachos in the oven?

To make nachos in the oven, start by spreading tortilla chips at the bottom of a baking dish. Next, cover the chips with shredded cheese, tomatoes, onions, olives, beans, corn, and peppers. Then, sprinkle a little more cheese on top before putting the dish in the oven for 5 to 10 minutes at 350 degrees Fahrenheit. Once the cheese is melted ...

How to make the best nachos ever?

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. ...
  • Pour in water and add in refried beans. ...
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. ...

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How to make nachos in oven?

  • The first step on how to make nachos in an oven is to preheat the oven at 400 degrees. ...
  • In the olive oil, fry the garlic and ground beef in medium heat. ...
  • As you are done cooking with the ground beef, add half of it in the first layer of tortilla chips along with half of the shredded cheese. ...

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How long to cook nachos in oven?

Things You'll Need

  • 1 large bag of extra-thick tortilla chips
  • Rimmed baking sheet
  • Small saucepan
  • 3 cups refried beans
  • Spoon
  • 3 cups grated cheddar or pepper jack cheese
  • Pickled jalapeno pepper slices

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