Oven Baked Turkey Recipes

Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Advertisement. Step 2. Remove the turkey neck …

Ratings: 541
Calories: 663 per serving
Category: Whole Turkey
1. Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

See Also: Cooking a turkey in oven Preview /  Show details

Place the turkey in a roasting pan and put the pan in the preheated oven. Bake for approximately 3 hours*. Prevent over-browning by covering the turkey with a tin foil tent. To allow for some browning, remove the tent during the last 45 minutes of baking. To ensure that the turkey is done, insert a meat thermometer into thickest part of the breast.

Rating: 5/5(1)

See Also: Turkey recipes easy oven Preview /  Show details

Preheat oven to 350 degrees F. Remove neck, giblets and liver from turkey. Wash inside and out with cold water and pat dry. Mix 1/2 pound of …

Rating: 4.5/5(4)
Difficulty: Intermediate
Category: Main-Dish
Steps: 14
1. Preheat oven to 350 degrees F.
2. Remove neck, giblets and liver from turkey. Wash inside and out with cold water and pat dry.
3. Mix 1/2 pound of butter with the chopped rosemary, salt and pepper. With your hands, carefully separate breast skin from the meat and spread rosemary butter in between.
4. Rub turkey inside and outside with salt and black pepper. (If desired, stuff with mushroom stuffing)

See Also: Best roasted turkey recipe thanksgiving Preview /  Show details

Baked Turkey Recipes. Trusted baked turkey recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

See Also: Oven roasted whole turkey recipes Preview /  Show details

Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and …

Rating: 5/5(877)
Calories: 556 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

See Also: Easy roasted turkey recipes thanksgiving Preview /  Show details

Place the turkey into the oven on the lowest rack, so it is sitting directly in the center of the oven. Bake for about 13 to 15 minutes per pound or …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

See Also: Best thanksgiving turkey recipe Preview /  Show details

Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

See Also: World's best roast turkey recipe Preview /  Show details

In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 8 to 10 minutes. Transfer to a …

Cuisine: American
Category: Dinner
Servings: 8
Total Time: 3 hrs

See Also: Turkey Recipes Preview /  Show details

Rating: 4.5 stars. 1. Plan ahead to make this succulent turkey recipe--brining the turkey for 12 to 18 hours before roasting makes the meat super-juicy and flavorful. The gravy, made silky-smooth in a blender (no lumps!), is thickened with potatoes instead of cornstarch or flour.

See Also: Turkey Recipes Preview /  Show details

Butter Turkey Tenderloin – Pan Seared Oven Roasted with Gravy 101 Cooking for Two. chicken stock, salt, turkey tenderloin, AP flour, butter, pepper.

See Also: Turkey Recipes Preview /  Show details

Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted …

Rating: 3/5(2)
Calories: 490 per serving
1. Position rack to the lower third of your oven and preheat oven to 450°.
2. Pat turkey dry with paper towels and season the cavity generously with salt and pepper.
3. Stuff the cavity with onion, thyme, rosemary, sage and garlic.
4. Tie the legs together with kitchen twine and tuck the wing tips under the body.

See Also: Turkey Recipes Preview /  Show details

Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch …

Category: Low-Fat, Dinner
Total Time: 35 mins
1. Preheat oven to 350° and line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey and remaining ingredients.
3. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined.
4. Form into 4 patties about 3” wide and place on prepared baking sheet.

See Also: Turkey Recipes Preview /  Show details

Preheat oven to 450°F. 2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls. 3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs.

See Also: Turkey Recipes Preview /  Show details

Preheat your oven to 350 °F. Butter a 9 x 13 pan. In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until …

Rating: 4.9/5(8)
Total Time: 1 hr 20 mins
Category: Side Dish
Calories: 289 per serving
1. Preheat your oven to 350 °F. Butter a 9 x 13 pan.
2. In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until soft.
3. Beat the two eggs and then add into the broth. Stir in the poultry seasoning as well.
4. In a large mixing bowl, combine the fried vegetables and the bread cubes. Pour the broth mixture over the bread cubes and vegetables, tossing to ensure that the bread cubes are coated well.

See Also: Turkey Recipes Preview /  Show details

Heat olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two. This helps lock in the moisture. Bake the tenderloins in the oven at 375 °F for about 25 minutes or until they reach an internal temperature of 165 °F. Let the meat rest a few minutes before slicing.

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 148 per serving

See Also: Dinner Recipes Preview /  Show details

Oven Baked Turkey Necks Recipe sharerecipes.net. 1 hours ago Turkey Necks Recipe (The Classic Way) Momsdish. 1 hours ago Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.

See Also: Turkey Recipes Preview /  Show details

Preheat oven to 400F. Add butter to a 9x13" baking dish and transfer it to the oven so the butter can melt as the oven preheats. Once the butter is melted, remove dish from oven. Add leftover turkey, carrots, and frozen peas on top of the melted butter. In a separate bowl, whisk together self-rising flour and milk.

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Thanksgiving Recipes
Calories: 308 per serving

See Also: Turkey Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long do you cook a whole turkey in the oven?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb. turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; 20-24 lb turkey: 3 to 3 1/2 hours. Add 30 minutes to the times if you are stuffing the turkey.

How do you cook a turkey in a roaster oven?

Spray the inside of the roaster with nonstick cooking spray. Set the rack and turkey inside the roaster. Place the cover on the roaster and cook for 30 minutes.

What is the best recipe for a baked turkey?

Baked Turkey Recipe. Rinse turkey under cold, running water, inside and out. Pat dry with a paper towel, inside and out. Sprinkle salt and pepper inside the body cavity of the turkey. Coat the outside of the turkey with canola oil and lightly sprinkle salt and pepper to cover. Place onion, celery, garlic cloves, and fresh parsley inside...

How long do i cook a 18 pound turkey?

Here's how long you should cook an 18 pound turkey in an electric roaster for delicious results. An 18 pound unstuffed turkey should cook for 2 to 2.5 hours.

Most Popular Search