Oven Nachos With Beef Recipe

Preparation. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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Preheat oven to 425° F. Grease a large rimmed baking sheet or line with foil or parchment; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the meat is no longer pink. …

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The Best Baked Nachos With Ground Beef Recipes on Yummly Baked Ground Beef Nachos, Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas Ground Beef Oven Nachos Eating On A Dime. tomatoes, …

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Nachos with ground beef. Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat the cooking oil on medium high heat. Once the oil is hot, add the ground beef and cook until it’s browned, breaking up any large chunks. Add the taco seasoning and cook for another 5 minutes, or until beef is fully cooked.

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Sprinkle the chili powder, flour, oregano and cumin over the beef and cook, stirring often, until fragrant and well combined with the beef, 1 to 2 minutes. 2 Pour in the broth and …

Cuisine: MEXICAN
Category: APPETIZERS
Email: [email protected]
Total Time: 45 mins
1. Make the seasoned beef: Crumble the beef into a large saucepan, then place over medium-high heat. Once the beef starts sizzling, continue cooking, stirring to break it up into small crumbles, until browned and almost all its moisture has evaporated, about 8 minutes. Continue cooking until the beef starts sizzling and frying in its own fat, about 2 minutes more. Sprinkle the chili powder, flour, oregano and cumin over the beef and cook, stirring often, until fragrant and well combined with the beef, 1 to 2 minutes.
2. Pour in the broth and stir to scrape up any bits on the bottom of the pan. Reduce the heat to medium and simmer, stirring occasionally, until almost all the moisture has evaporated and the beef is coated in a thick sauce, about 12 minutes. Remove the pan from the heat and season with salt and pepper.
3. Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. Using a Microplane, rain down the zest of ½ the lime over the chips (reserve the lime), then season with more salt. Spoon the seasoned beef evenly over the chips, then top with spoonfuls of the pico de gallo. Sprinkle both cheeses evenly over the chips, followed by the onions and chile. Transfer to the oven and bake until the cheese is fully melted and the chips at the edges are lightly toasted, about 10 minutes.
4. Meanwhile, zest the rest of the lime into a bowl, then juice the lime and add it to the zest. Spoon the sour cream into the bowl and stir to combine with the lime zest and juice (this should make the sour cream the drizzling consistency of crema).

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Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the taco seasoning.

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Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes. Set the oven rack about 6 inches from the heat source and preheat the broiler.

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I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes.

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Beef Nacho Recipes. Need an easy meal that uses leftover ground beef? Try one of these yummy beef nacho recipes for a quick solution that tastes great. There are no social login steps defined in Sitecore for this flow!

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Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 …

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Directions. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through.

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Replace the ground beef with carne asada, pulled pork, bulk sausage, shredded chicken, or ground turkey. For vegan or vegetarian nachos, skip the ground beef or use a meat replacement or beans. You may halve the recipe to serve two to four people. Instead of shredded cheese, finish the hot nachos with homemade queso.

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how to make nachos in the oven. Brown ground beef over medium heat until browned. Drain grease well. Add the taco seasoning to the meat and set aside. Spread the tortilla chips on a 13 x 18 inch cookie sheet covering most of the pan. Spoon the meat mixture over all of the tortilla chips, and then spoon the black beans over the meat.

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1) Preheat oven to 400 degrees. Line a 15x10 pan with parchment paper; spray with nonstick spray. Spread half the chips on prepared pan. Top with 1 cup cheese. 2) Brown meat in a large skillet; drain. Stir in beans and taco seasoning. Cook 2 minutes more. Spoon half the beef mixture over the cheese in pan. 3) Repeat layers.

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Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Add one layer of tortilla chips to the baking sheet, no overlapping. Heat refried beans - can be done in microwave or stove top. Add 1 TBSP of beans per chip, individually. Top with meat - can be pot roast, pork, or chicken on each chip.

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Trim the fat from 6 ounces cooked brisket, then shred or chop the meat into small, bite-sized pieces. Sprinkle over the onions and beans. Sprinkle the remaining 8 ounces cheese (about 2 cups) evenly over the top. Bake until the cheese …

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