Oven Nachos With Hamburger Recipes

Continue to cook according to package directions. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through. Add in 3/4 …

Rating: 4/5(1)
Total Time: 40 mins
Category: Lunch/Snacks
Calories: 420 per serving
1. In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
2. Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
3. Add in 3/4 cup grated cheddar cheese; stir until melted.
4. Place the tortilla chips on a large serving platter.

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The Best Baked Nachos With Ground Beef Recipes on Yummly Baked Ground Beef Nachos, Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas Ground Beef Oven Nachos Eating On A Dime. corn, cheddar …

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Heat in microwave or oven at 350 degrees for 20 to 30 minutes. Serve with nacho chips. Top with black olives and sour cream. Ingredients: 4 (beans .. sauce .. soup ) 6. MEXICAN NACHO DIP. Fry hamburger and sausage; drain well. Mix ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips.

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How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue …

Rating: 5/5(3)
Calories: 865 per serving
Category: Appetizer
1. Cook ground beef in skillet on stovetop until no pink remains
2. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
3. Drain and set aside
4. Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray

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okay the nachos are great---i screwed up, i read a couple reviews that said 'no worries, the microwave is fine, no problem'---wrong!! the recipe

Ratings: 143
Calories: 432 per serving
Category: Nachos
1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

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Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, …

Servings: 8
Total Time: 35 mins
Category: Nachos
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
4. Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

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Nachos with ground beef. Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat the cooking oil on medium high heat. Once the oil is hot, add the ground beef and cook until it’s browned, breaking up any large chunks. Add the taco seasoning and cook for another 5 minutes, or until beef is fully cooked.

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I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly …

Ratings: 63
Calories: 447 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. Line a baking sheet with a silicone baking mat or foil.
3. Spread chips over cookie sheet.
4. Sprinkle half of the grated cheese over the chips.

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Preheat oven to 425° F. Grease a large rimmed baking sheet or line with foil or parchment; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the meat is no longer pink. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer, Dinner
Calories: 529 per serving

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Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper or nonstick foil. Heat the oil in a large skillet over medium …

Rating: 5/5(2)
Total Time: 27 mins
Category: Snacks And Appetizers, Super Bowl Recipes
Calories: 503 per serving
1. Preheat the oven to 375 F.
2. Line a large rimmed baking sheet with parchment paper or nonstick foil.
3. Heat the oil in a large skillet over medium heat. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. Drain and discard the excess fat.
4. Add the taco seasoning, lime juice, and black beans to the ground beef. Stir to combine.

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so …

Rating: 5/5(44)
Total Time: 40 mins
Category: Nachos
Calories: 461 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
3. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
4. Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.

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Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium …

Rating: 4.9/5(54)
Estimated Reading Time: 2 mins
Servings: 8

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Homemade Nachos with Ground Beef - The Seasoned Mom best www.theseasonedmom.com. A tray of these easy homemade nachos with ground beef makes a fun weeknight dinner or a festive party appetizer.Just layer the chips, cheese, meat and jalapeños on a pan and then pop them in the oven for about 10 minutes. Pile on your favorite toppings -- such as tomatoes, …

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Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Add one layer of tortilla chips to the baking sheet, no overlapping. Heat refried beans - can be done in …

Rating: 5/5(1)
Total Time: 20 mins
Category: Appetizer
Calories: 597 per serving
1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil.
3. Add one layer of tortilla chips to the baking sheet, no overlapping.
4. Heat refried beans - can be done in microwave or stove top.

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Transfer the the ground beef to a bowl, leaving behind the rendered fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven

Rating: 4.4/5(35)
Category: Mexican
Cuisine: Mexican
Total Time: 25 mins
1. Heat the oven to 400˚F.
2. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
3. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
4. Finish assembling the nachos with your favorite nacho toppings. Serve!

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Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. Using a Microplane, rain down the zest of ½ the lime …

Cuisine: MEXICAN
Category: APPETIZERS
Email: [email protected]
Total Time: 45 mins
1. Make the seasoned beef: Crumble the beef into a large saucepan, then place over medium-high heat. Once the beef starts sizzling, continue cooking, stirring to break it up into small crumbles, until browned and almost all its moisture has evaporated, about 8 minutes. Continue cooking until the beef starts sizzling and frying in its own fat, about 2 minutes more. Sprinkle the chili powder, flour, oregano and cumin over the beef and cook, stirring often, until fragrant and well combined with the beef, 1 to 2 minutes.
2. Pour in the broth and stir to scrape up any bits on the bottom of the pan. Reduce the heat to medium and simmer, stirring occasionally, until almost all the moisture has evaporated and the beef is coated in a thick sauce, about 12 minutes. Remove the pan from the heat and season with salt and pepper.
3. Heat the oven to 425 degrees. Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. Using a Microplane, rain down the zest of ½ the lime over the chips (reserve the lime), then season with more salt. Spoon the seasoned beef evenly over the chips, then top with spoonfuls of the pico de gallo. Sprinkle both cheeses evenly over the chips, followed by the onions and chile. Transfer to the oven and bake until the cheese is fully melted and the chips at the edges are lightly toasted, about 10 minutes.
4. Meanwhile, zest the rest of the lime into a bowl, then juice the lime and add it to the zest. Spoon the sour cream into the bowl and stir to combine with the lime zest and juice (this should make the sour cream the drizzling consistency of crema).

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how to make nachos in the oven. Brown ground beef over medium heat until browned. Drain grease well. Add the taco seasoning to the meat and set aside. Spread the …

Cuisine: American, Mexican, Tex-Mex
Category: Appetizer, Main Course
Servings: 6
Total Time: 21 mins
1. Preheat your oven to 350 degrees
2. On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
3. On a cookie sheet, spread out your chips so they cover the majority of the bottom.
4. On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.

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Frequently Asked Questions

How to make the best nachos ever?

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. ...
  • Pour in water and add in refried beans. ...
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. ...

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What are the ingredients in making nachos?

What You Need:

  • Ingredients for Easy Beef Nachos
  • 12-inch pizza pan or 15x10x1-inch pan
  • Aluminum foil
  • 8-inch nonstick skillet

How to make nachos at home?

  • To make nacho chips, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  • Divide the dough into 3 equal portions.
  • Roll a portion into a 250 mm. ...
  • Cut into 16 equal triangles and keep aside.

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How to make a juicy hamburger?

Prep Tips for How To Make Juicy Burgers

  • Use cold hands. Ideally, use cold hands to work with the meat, which will prevent it from heating up and becoming rubbery.
  • Be gentle. Form the patties gently too, again to avoid driving out the juices. ...
  • Make a thumb print. Make a large thumb print in the middle of each patty, which will prevent the burgers from puffing up as they cook.

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