Oven Roasted Whole Turkey Recipes

Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on …

Ratings: 528
Calories: 663 per serving
Category: Roast Turkey

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Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry. Set a rack at …

Rating: 4.6/5(74)
Author: The Neelys
Servings: 10
Difficulty: Easy
1. Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey. Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down. Massage some of the rub onto the meat under the skin. Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry.
2. Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving.

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In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 8 to 10 minutes. Transfer to a …

Cuisine: American
Category: Dinner
Servings: 8
Total Time: 3 hrs

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Wash the turkey and pat it dry. Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity. Place the other half of lemon and apple into the neck …

Rating: 5/5(7)
Total Time: 2 hrs 45 mins
Category: Whole Turkey
Calories: 1006 per serving
1. Wash the turkey and pat it dry.
2. Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity.
3. Place the other half of lemon and apple into the neck cavity.
4. Truss the turkey with kitchen string or dental floss.

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Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.

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Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt …

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Preheat the oven on 350 F. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed. In a medium sized mixing bowl, toss in the softened butter. Sprinkle in the onion powder, garlic powder, sage, salt, and pepper. Mix everything until it is nice and cream.

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Roast turkey is one of the most simple, satisfying meals and this recipe is no exception. Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking allows the skin to crisp. Baste frequently to give the bird an even color while helping to seal in juices. Serve with our Perfect Gravy.

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Instructions. Preheat oven to 450F. Take the turkey out of the refrigerator at least 1 hour before cooking. Remove giblets and neck from turkey. Rinse and pat dry. Sprinkle generously with salt. Bring a pan on the stovetop to medium heat and add …

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1.Preheat your oven to 160°C fan forced. 2.Stuff turkey with desired stuffing (if required). 3.Rub lemon juice onto the skin of the turkey. 4.Brush the top of the turkey with olive oil, salt and pepper. 5.Cover turkey with foil and place in oven dish with a cup of chicken stock or water. 6.Place the oven dish in the oven.

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A whole turkey is easier to make than you might think! Use this easy oven-roasted turkey recipe the next time you want to make a whole bird. The directions are easy to follow, and your poultry meal will be simply delicious. Easy Oven Roasted Turkey Recipe Making a whole turkey can intimidate some people.

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Rub the outside skin with olive oil. Place turkey on a wire rack inside the roasting pan so that the juices are able to drain. Cover the top of the bird loosely with foil. Place in oven. Remove foil after 1-2 hours depending on size of bird. A meat thermometer inserted into the thigh should read 170°F (77°C) when the bird is done.

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Best Ever Oven Roasted Turkey Recipe. Roasting a whole turkey seems to intimidate many cooks. It could be that, the sheer size is generally much larger than an everyday chicken and if not handled properly, it can be dry. There are many different cooking techniques, wet brines and seasoning blends you can use.

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Here’s how I made my 12-pound turkey: -Heat the oven to 375. Remove the wrapping from the turkey, discard the giblets (and neck, if you prefer), rinse the turkey and pat down. -Stuff the turkey with onions, celery, carrot, lemon and fresh herbs. Also mix together salt and pepper and rub on the inside. Whatever you can fill the cavity with.

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Place the turkey on a baking sheet and refrigerate for 8 hours, or up to overnight. The next morning, thoroughly rinse the turkey, pat dry with paper towels and return to the baking sheet. Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of the turkey with the

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Make a mixture of finely minced green onions, fresh garlic, rosemary, and sage. It should be just enough to lightly cover each tail. Rub onto both sides of the tails. Then lightly shake on some freshly ground black pepper and coarse salt. Arrange as a single layer, spaced apart (not touching each other) in large baking pan.

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Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes.

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Frequently Asked Questions

How to make the best roasted turkey in the oven?

Directions

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a small saucepan. ...
  • Take the giblets out of the turkey and wash the turkey inside and out. ...
  • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. ...
  • Slice the turkey and serve.

How do you cook a whole turkey in the oven?

Ingredients

  1. Preheat your oven to 350º Fahrenheit.
  2. First, remove your turkey from the packaging and then remove the organs pouch and neck from inside of the turkey.
  3. Next, carefully free the legs of your turkey and slide your hand between the meat and the skin to separate it.

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How do you make a whole turkey?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan. ...
  2. Prepare stuffing according to package directions. Mix in water.
  3. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.

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How to cook a whole turkey in a crockpot?

Instructions

  • Stuff the turkey cavity with apple slices, half of a orange, celery, carrots, garlic, onions, and the fresh herbs.
  • There will be leftover vegetables, herbs, and apples. ...
  • Drizzle the turkey with 2 tbsp olive, or vegetable oil.
  • Sprinkle the salt, pepper, and garlic powder all over the turkey.

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