Oven Salmon Recipes

These top-rated salmon recipes are ready in 30 minutes or less. four salmon fillets topped with "everything bagel" seasoning on a sheet pan with broccoli florets and sweet potato wedges. 7 Sheet Pan Salmon Recipes for Busy Weeknights. …

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Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

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In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, …

Rating: 5/5(115)
Calories: 596 per serving
1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray.
2. To the center of the foil, lay lemon slices in an even layer.
3. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
4. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

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Oven-Baked Salmon Fillet with Herbs & Lemon Charming-Food mushrooms, yellow bell pepper, lemon, salt and ground black pepper and 9 more Oma's Easy Baked Salmon Fillets Quick German Recipes

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Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper. Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to …

Rating: 5/5(6)
Total Time: 20 mins
Category: Dinner
Calories: 295 per serving
1. Place a large cast-iron or other ovenproof skillet in a cold oven.
2. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven.
3. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes.
4. Cut salmon into 4 equal portions.

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Preheat oven to 450 degrees. Advertisement. Step 2. Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt …

Rating: 3.3/5(35)
Category: Salmon Recipes
1. Preheat oven to 450 degrees.
2. Brush a rimmed baking sheet with butter. Brush salmon with butter and season with salt and pepper. Place salmon on prepared baking sheet, skin-side up. Transfer baking sheet to oven and roast until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 6 to 8 minutes. Remove fish from skillet and serve immediately.

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Carefully open the foil package to uncover the salmon completely, pushing the foil down and out of the way. Set the oven to broil on high. If you have an electric stove, return the salmon to the oven, still on the middle rack. Broil the salmon for 2-3 minutes.

Cuisine: American
Total Time: 33 mins
Category: Entree, Dinner
Calories: 390 per serving

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In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish. Sprinkle the fish with the remaining 3 …

Rating: 5/5(6)
Total Time: 55 mins
Category: Very Low Carbs
Calories: 402 per serving
1. Run salmon under cold water and pat dry with paper towels, set aside.
2. In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the baking dish.
3. Sprinkle the fish with the remaining 3 tablespoons of olive oil.
4. Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon.

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In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic. Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce …

Ratings: 21
Calories: 311 per serving
Category: Main Course
1. Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
2. Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
3. In a small bowl, whisk together soy sauce, olive oil, honey, Dijon and minced garlic.
4. Place salmon, skin side down, in the prepared baking dish. Pour about 2/3 of the sauce over the salmon, reserving the remaining 1/3 sauce.

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Heat oven to 400°F 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. …

Rating: 5/5(48)
Total Time: 35 mins
Category: Dinner
Calories: 513 per serving
1. Heat oven to 400°F

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2 garlic cloves minced. 1/8 th teaspoon salt. 1/8 th teaspoon pepper. Instructions. Preheat oven to 375 degrees F. Lightly grease a shallow baking …

Rating: 4.6/5(14)
Calories: 967 per serving
Category: DIET, DINNER, Fish + Seafood

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To bake salmon in the oven, simply: Bring the salmon to room temperature. Let your salmon filets rest out on the counter for 15-30 minutes, …

Rating: 4.9/5(35)
Total Time: 15 mins
Servings: 4
1. Let salmon rest on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature.
2. Heat oven to 450°F. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet).
3. Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). If the ends of the salmon filets are really thin, just tuck them under a bit for even cooking.
4. Brush the salmon on all sides (except the bottom) with oil. Sprinkle each filet with a generous pinch of salt and black pepper, along with any other dry seasonings you prefer.

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Set the temperature of the oven to 400 F and pre-heat it. Take the salmon fillets put them in a non-stick pan or baking tray, always remember the skin side should be down. Season the salmon fillets with black pepper and coarse-grained salt. Now take the salmon and put it in the oven which you pre-heated at 400 F earlier.

Rating: 5/5(1)
Category: Main Course
Servings: 4

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For this easy baked salmon recipe, we've stuffed salmon fillets with a luscious creamed spinach mixture for a main and side in one dish. It all adds up to a healthy dinner that's elegant, simple and delicious--and ready in 30 minutes. Wider fillets work best for this salmon recipe because they're easier to stuff than the skinny ones.

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Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper. Stir together olive oil, …

Rating: 5/5(218)
Total Time: 25 mins
Category: Main Course
Calories: 306 per serving
1. Preheat oven to 400 degrees and grease a large baking pan. Arrange salmon fillets on the baking sheet and season generously with salt and pepper.
2. Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
3. Bake for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
4. Garnish with fresh thyme or parsley if desired and serve.

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Salmon Patty recipe. What to Serve with Baked Salmon in Foil. 9999% of the time, I serve baked salmon with roasted veggies. It’s so easy to pop a pan of them in the …

Rating: 4.8/5(313)
Calories: 180 per serving
Category: Main Course
1. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
2. Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
3. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
4. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.

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Preheat oven to 400F. Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side. Sprinkle the …

Ratings: 6
Calories: 291 per serving
Category: Dinner
1. Preheat oven to 400F.
2. Rinse the salmon with cold water and place it skin side down on the non-stick baking sheet if the salmon has skin on one side.
3. Sprinkle the seasoning salt, garlic powder and dill evenly over the top of the salmon. Place in the oven and bake for about 25-30 minutes or until salmon is flaky and can easily be pulled apart or flaked away with a fork. Remove from oven and serve immediately.

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Frequently Asked Questions

How to make easy salmon in the oven?

To bake salmon in the oven, simply:

  • Bring the salmon to room temperature. Let your salmon filets rest out on the counter for 15-30 minutes, until they have (at least mostly) come to room temperature. ...
  • Season the salmon. Blot the salmon dry on all sides with paper towels. ...
  • Bake. ...
  • Transfer salmon to a clean plate . ...
  • Serve warm! ...

How long do you cook salmon in the oven?

There are many ways of cooking salmon but the healthiest and the most delicious is by cooking in the oven. If the oven is preheated at 450 Fahrenheit then 12-15 minutes is the ideal time to cook it. If the oven is preheated at 375 Fahrenheit then the salmon might take up to 20 minutes to cook properly.

What is the best way to bake salmon?

These Are The Best Ways To Cook Your Food—And The Absolute Worst

  • Deep Frying. Deep frying food may be one of the unhealthiest ways to prepare food. ...
  • Smoking. As Smallidge mentioned earlier, smoking food, especially meats, can have serious negative effects on your health if eaten regularly.
  • Grilling. ...
  • Air Frying. ...
  • Microwaving. ...
  • Sauteing. ...
  • Roasting. ...
  • Sous Vide. ...
  • Pressure Cooking. ...
  • Steaming. ...

How do you oven cook salmon?

Method 2 Method 2 of 2: Baking in Packets Download Article

  1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Prepare four large sheets of nonstick aluminum foil.
  2. Season the salmon. Brush the one side of each fillet using a total of 2 tsp. ...
  3. Create a topping. ...
  4. Sit one salmon fillet on one sheet of aluminum foil. ...
  5. Twist two ends of the foil together. ...
  6. Top the salmon fillets with your topping. ...

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