Paleo Beef Recipe

1. Place the onion, carrot, celery, and garlic in a food processor and pulse to finely chop. Heat the olive oil in a heavy-bottomed saucepan or Dutch oven over medium heat. Add the vegetables and season with salt and pepper. Cook for 12-15 minutes until beginning to …

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Paleo Ground Beef Recipes 1,782 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 1,782 suggested recipes. Weeknight Paleo Ground Beef Stroganoff Hotpan Kitchen. ground pepper, beef broth, coconut, ghee, cassava flour, garlic powder and 3 more.

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Paleo Beef and Red Meat Recipes Beef and Sweet Potato Taco Salad From irresistible taco-stuffed sweet potatoes to flavor-loaded taco skillets, it seems there is a …

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Paleo Whole30 Chili. Chili is ultimate comfort food. This recipe from The Movement Menu is perfect for warming you up and keeping you full, …

Estimated Reading Time: 4 mins

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This cozy Classic Paleo Beef Stew is made lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods. …

Rating: 4.6/5(22)
Category: Dinner
Servings: 6
Calories: 393 per serving
1. Pat the beef dry with paper towels and season all over with sea salt and black pepper.
2. In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden, 2-3 minutes per side. Remove the beef from the pot and continue browning until all the meat is browned, adding more oil and adjusting the heat as necessary.
3. Add a bit more oil to the pot and add the mushrooms and cook until browned, about 3 minutes. Then add the onions, carrots, and celery and cook for 3-5 minutes. Add in the garlic and cook until fragrant, about 1-2 minutes, careful not to burn. Add the beef back to the pot, then tomato paste and arrowroot flour and stir to coat the beef and veggies.
4. Stir in the broth slowly, scraping the browned bits at the bottom of the pot. Add the rosemary, thyme and bay leaves and season with salt and pepper. Bring to a boil, then lower the heat to a simmer at medium-low heat. Simmer until the beef is tender, about 45 minutes, then add in the turnips and continue to simmer until tender, about 35 more minutes. Discard the thyme, rosemary and bay leaves and garish with fresh thyme or parsley if desired before serving.

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Stir Fry. Add the sliced peppers and broccoli to your wok. Let cook for 3-4 minutes to soften. Add the ginger, garlic, chili pepper. Cook for another 3 …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Mains
Calories: 308 per serving
1. Add your sliced beef strips to a bowl along with the sesame oil and 2 tablespoons of coconut aminos. Mix together and let marinate for 10 minutes.
2. After 10 minutes add the tapioca flour and toss the beef to coat.
3. Heat some coconut oil in large wok. When the oil is hot carefully add the beef strips and cook on each side. Make sure to leave a little space between beef pieces so that they can crisp up - cook in batches if you need.
4. Once cooked on both sides use a slotted spoon to remove the beef and set aside on a paper towel.

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Tender flavorful Chinese style Paleo Beef and Broccoli recipe, made keto, low carb, and easy!This Keto Beef and Broccoli stir-fry will satisfy your takeout cravings with …

Ratings: 86
Calories: 273 per serving
Category: Main Course
1. Slice beef into about ¼ inch thin. Marinate thin sliced beef with ingredients under “beef marinade”. Mix well. Place broccoli florets in a microwave safe container. Add 1-2 tbsp water. Loosely covered with a lid or wet paper towel and microwave for 2 mins. Cook until broccoli is tender but still crunchy. Set aside.
2. Heat a wok over medium heat w/ 1 ½ tbsp ghee. When hot, lower the heat to medium, add garlic and ginger. Season w/ a small pinch of salt & stir-fry until fragrant (about 10 secs).
3. Turn up the heat to medium-high, add marinated beef. Spread beef evenly over the bottom of the saute pan and cook until the edge of the beef is slightly darkened and crispy. Do the same thing for flip slide - about ¾ way cooked through with slightly charred and crispy surface.
4. Add “Sauce Combo”. Stir-fry about 1 min. Add broccoli. Stir-fry another 30 secs. Toss everything to combine.

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Put the beef cubes aside and cook the sliced vegetables (carrot and onion) in the same fat. Put the bacon and beef back in and add the wine, 2 to 3 cups of the …

Estimated Reading Time: 4 mins

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15 Paleo-Friendly Ground Beef Recipes. Tacos, burgers, and meatballs 4ever. By Sienna Livermore. Apr 8, 2019 Parker Feierbach. When …

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Estimated Reading Time: 2 mins

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There's a nice recipe for beef tongue in chipotle chile sauce in The Complete Meat Cookbook. (I just made this last night.) The recipe is entirely paleo except for beer added to the stock, which is optional. Essentially, the recipe is as I described above, with a sauce made from garlic, onion, fresh mild chilis, chipotle in adobo, tomato, and

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How to Make Paleo Beef Stroganoff. In a large deep skillet, melt 2 tablespoons of the ghee over medium-high heat. Add the steak in a single layer, season with salt and pepper, …

Rating: 4.4/5(52)
Category: Dinner
Cuisine: Gluten-Free, Keto, Paleo, Whole30
Calories: 422 per serving
1. In a large deep skillet, melt 2 tablespoons of the ghee over medium-high heat.
2. Add the steak in a single layer, season with salt and pepper, and let it cook for 3 minutes to brown. Flip, and cook on the other side until browned, another 2 minutes. Then remove steak from pan with a slotted spoon, transfer to a plate, and set aside.
3. Lower the heat to medium and the remaining 3 tablespoons of ghee to the skillet. Once it has melted, add the onions and sauté for about 3 minutes, until soft and fragrant. Add mushrooms and sauté for an additional 5-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft, then add the garlic and sauté 1 minute, stirring occasionally.
4. In a bowl or large measuring cup, whisk in together the beef broth, coconut aminos and arrowroot until smooth. Pour the mixture into the skillet and stir well to combine. Simmer for about 5 minutes, stirring occasionally. Meanwhile, in a separate small bowl whisk together the coconut cream, lemon juice, mustard and a pinch of sea salt. Stir the coconut cream mixture plus the cooked steak into the skillet and stir until combined. Taste and season with additional salt and pepper if needed, and cook just long enough to heat through.

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Beef Recipes. You can’t go wrong with iron-rich beef. Fire up the grill, oven, or slow cooker for a mouthwatering Paleo meal. Curry Cilantro Burgers. Top these curry cilantro burgers with lime guacamole and Siracha sauce then place between two sweet potato buns for a delicious summer bbq. By The Paleo Diet® Team.

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Ingredient notes: Beef - I used beef that's already cut -- At most grocery stores, it's normally called "beef stew meat". If you don't want to go that route, simply buy your favorite …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner
Calories: 401 per serving
1. Place onion and ginger on a baking sheet and broil on high for 5 minutes or so, or until onions start turning slightly golden.
2. While they're broiling, place cinnamon, cloves and star anise in a large saucepan and heat over medium-high.
3. Transfer broiled ginger and onion to saucepan; add fish sauce and beef broth and bring to a boil; reduce to a simmer and simmer for 10-15 minutes.
4. Meanwhile, place beef, salt and pepper in a skillet and cook beef for 2 minutes per side.

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Discover short videos related to paleo ground beef recipes on TikTok. Watch popular content from the following creators: user60996077313(@whatgreatgrandmaate), Unbound Wellness(@unboundwellness), Unbound Wellness(@unboundwellness), Hayley Witte(@hayleywitte), Jen Lopez(@jen.lopez) . Explore the latest videos from hashtags: …

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Recipe & Photos by Jordan Pie. Everything about these paleo beef meatballs is so easy, simple, and nourishing. It’s just one of those home-cooked …

Cuisine: Italian
Total Time: 25 mins
Category: Main Dishes
Calories: 72 per serving
1. Heat a large frying pan on medium heat. Fry the onion in butter or ghee until dark golden brown.
2. Now add the mince, spices, coconut aminos and cooked onion into a bowl and mix until combined.
3. Roll the mince into meatballs and add them onto the hot frying pan. Cook the meatballs in two batches so you don’t overcrowd the frying pan. Cook the meatballs on all sides until golden brown.
4. When they’re ready, serve with homemade onion gravy and fresh herbs on top.

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Paleo Beef, Steak, and Red Meat Recipes. It doesn’t get more classic than a perfectly cooked burger or a juicy steak. On a Paleo diet, you won’t have to quit red meat. In fact, you’ll enjoy it more than ever as you pair it with the best Paleo side dishes, sauces, and seasonings. Whether you’re cooking up a tasty stir-fry or beefy chili

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Cooking part 1. Cook with a lid on, on low heat, for 1 hour 15 minutes. If using a cheaper, tougher cut of beef, increase the time to 2 hours …

Cuisine: European
Total Time: 2 hrs 20 mins
Category: Main
Calories: 616 per serving
1. Heat coconut oil in a heavy casserole pot and add the onion. Cook for 5 minutes, stirring a few times, until softened, then add the salt, chilli (if using) and pepper. Stir through.
2. Add the beef and cook until the meat colour changes to desaturated red, about 5 minutes. Stir a few times.
3. Add the wine, coconut amigos or Tamari sauce, apple cider vinegar (or lemon juice), dried mushrooms, garlic, sherry, thyme, fennel seeds, rosemary, star anise and nutmeg. Pour in the stock, stir and bring to a boil.
4. Cook with a lid on, on low heat, for 1 hour 15 minutes. If using a cheaper, tougher cut of beef, increase the time to 2 hours and 15 minutes.

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Frequently Asked Questions

What are the foods on a paleo diet?

In general, eating Paleo means eating veggies, fruits, meats, fish, certain fats, nuts, and seeds. It means removing grains (breads, pastas, rice, etc), beans, soy, dairy, certain vegetable oils, and refined sugar from your diet.

What are the best paleo snacks?

A sweeter combo than most Paleo snacks, this easy recipe requires zero cooking. Pick a favorite melon (cantaloupe and honeydew work well) and wrap with preservative-free prosciutto for a juicy snack with a salty kick. Mint leaves and a balsamic vinegar and olive oil drizzle take this to an A+ level finger food.

What are the best paleo desserts?

Lemon bars are such a classic treat, and this version is Paleo approved. Start by making a simple almond-flour crust. While it sets in the oven, combine eggs, lemon juice, honey, coconut flour, and lemon zest in a food processor.

Can paleo eat sweet potatoes?

The Benefits of Eating Sweet Potatoes with the Paleo Diet. The biggest reason for celebrating the sweet potato is the pure rich nutrition it provides us. The health benefits are numerous: Sweet potato provides us with vital minerals such as iron, calcium, magnesium, manganese and potassium.

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