Pancake Recipes

Beat egg until fluffy. Add milk and melted margarine. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased …

Rating: 5/5(1.2K)
Total Time: 10 mins
Category: Breakfast
Calories: 100 per serving
1. Beat egg until fluffy.
2. Add milk and melted margarine.
3. Add dry ingredients and mix well.
4. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

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This classic pancake is a must-have in your repertoire of recipes. It serves as a great basis for pancake toppings, but also stands alone as a lovely, slightly sweet breakfast cake.

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In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; …

Ratings: 17K
Calories: 158 per serving
Category: Pancakes
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Deselect All. 1 1/2 cups all-purpose flour. 3 tablespoons sugar. 1 tablespoon baking powder. 1/4 teaspoon salt. 1/8 teaspoon freshly ground …

Rating: 5/5(396)
Steps: 7
Difficulty: Easy
Total Time: 22 mins

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Pancakes vary in thickness from the ultra-thin French crêpe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, pillowy treat dusted with confectioners' sugar.

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Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until …

Rating: 5/5
Category: Pancake Recipes
1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.

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Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Rating: 5/5(34)
Total Time: 20 mins
Category: Breakfast, Brunch
Calories: 360 per serving

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Directions. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Pour batter by …

Rating: 5/5(138)
Category: Breakfast, Brunch
Servings: 8
Total Time: 15 mins
1. In a small bowl, combine flour, sugar, baking powder and salt.
2. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle.
3. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

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29 of 58. Jelly Donut Pancakes. Pancakes coated in sugar and filled with jam are worth waking up at an ungodly hour for. Get the recipe from Cafe …

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Instructions. Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder and sweetener. Gently and …

Rating: 4.5/5(325)
Total Time: 45 mins
Servings: 12
Calories: 100 per serving

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Preparation. Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 …

Rating: 5/5
Category: Breakfast, Quick, Weekday, Main Course
Servings: 4-6
Total Time: 20 mins
1. Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
2. Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
3. Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.

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Not only pancake recipes, but so many flippin' awesome breakfast recipes! Dutch babies, crepes, egg dishes, side dishes, breakfast beverages, sauces, syrups and more!

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Pancake day recipes (25). Celebrate Shrove Tuesday with our flippin’ fantastic Pancake Day recipes. Whether you’re after crêpe-style or fluffy, savoury or sweet, one-cup or showstopper, we have the pancake recipe for you.

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Rise and Shine with 21 Perfect Pancake Recipes. Hot off the griddle, thick, fluffy, crispy on the outside, cloud-like on the inside, stuffed with bananas, sprinkled with chocolate chips, loaded with blueberries, or drowned …

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Pancakes are delicious eaten simply with lemon juice and sugar, but they can be filled with a variety of sweet ingredients such as maple syrup, fruit, ice cream or …

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In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly …

Rating: 5/5(10)
Category: Breakfast
Servings: 6
Total Time: 20 mins

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Instructions. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly …

Rating: 5/5(280)
Total Time: 25 mins
Category: Breakfast
Calories: 156 per serving
1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
3. Set the batter aside and allow to rest while heating up your pan or griddle.
4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

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