Panera Bread Broccoli Cheddar Soup Recipes

Saute onion in hot butter until translucent, about 5 minutes. Set aside. Advertisement. Step 2. Whisk 1/4 cup melted butter and flour together in …

Ratings: 1.5K
Calories: 304 per serving
Category: Broccoli Soup
1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your …

Rating: 5/5(594)
Total Time: 1 hr 10 mins
Category: Cheese
Calories: 703 per serving
1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
3. Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
4. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.

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Met the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes. …

Rating: 4.5/5
Calories: 413 per serving
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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Step 1: Melt 1 tablespoon butter in large pot or Dutch oven over medium-low heat. Step 2: Saute 1 cup finely diced onion in butter, until soft. …

Rating: 3.4/5(25)
Total Time: 1 hr
Category: Soups/Stews
Calories: 805 per serving
1. Step 1: Melt 1 tablespoon butter in large pot or Dutch oven over medium-low heat.
2. Step 2: Saute 1 cup finely diced onion in butter, until soft. Remove softened onions from pot and set aside.
3. Step 3: Increase heat to medium. Melt remaining 1/4 cup butter in pot, whisk in 1/4 cup flour, creating a roux. Whisk quickly for 5 minutes.
4. Step 4: Pour in 1 cup milk, 1 cup heavy cream while whisking.

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Instructions Checklist. Step 1. Melt butter in a large saucepan over medium heat. Add onions and garlic to pan; sauté until fragrant and slightly …

Rating: 5/5(1)
Total Time: 30 mins
1. Melt butter in a large saucepan over medium heat. Add onions and garlic to pan; sauté until fragrant and slightly translucent, but not brown, about 3-4 minutes. Stir in the flour to form a paste; cook 1 minute, stirring constantly.
2. Whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. Simmer on low for 15 minutes or until the mixture has thickened slightly.
3. Stir in the broccoli florets, carrots, and cheese; cover pan. Simmer for 5-6 minutes, or until the broccoli is tender; add salt to taste. Serve Immediately .

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Melt 1 tablespoon of butter over medium to high heat. Add onions and sauté for about 5 minutes. Chop 1 1/2 cups of broccoli, grate or shave 1 …

Home Country: Boulder, CO
Estimated Reading Time: 2 mins
1. Melt 1 tablespoon of butter over medium to high heat. Add onions and sauté for about 5 minutes.
2. Chop 1 1/2 cups of broccoli, grate or shave 1 cup of carrots, and thinly slice 1 stalk of celery.
3. Melt 1/4 cup of butter, then mix with 1/4 cup of flour in a large saucepan or pot over low to medium heat.
4. Cook until flour loses granular texture. Stir for 3-4 minutes, and add in milk while whisking to keep from burning.

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Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until thickened and smooth. …

Ratings: 4
Calories: 589 per serving
Category: Soup
1. In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
2. Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
3. When all of the half-and-half is incorporated, add the broccoli and processed cheese.
4. When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.

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Grate the cheese and place it in the refrigerator until ready to use. Cook Onion: In a medium size Dutch oven or pan, melt the butter over medium …

Ratings: 5
Category: Dinner, Lunch, Main Dish
Cuisine: American
Total Time: 35 mins
1. Using a small bowl, mix the cornstarch and about 1/3 cup of the half and half until there are no lumps. Set aside.
2. In a deep pan, cook the butter, onions, garlic, and celery for 1 minute or until fragrant.
3. Add the remaining half and half or milk and stir. Add the chicken broth and the cornstarch mix. The sauce will begin to thicken.
4. Add the broccoli (reserve ½ cup to add at the end). Stir and cook until the broccoli starts to soften. Use an immersion blender to blend the broccoli in the sauce. The sauce will be creamy. Add the cheese. Then add the remaining broccoli and carrots. Cook for about 5 minutes or until the carrots is softened, stirring constantly. Season with allspice, salt, and pepper. Serve in a bread bowl or soup bowl. Enjoy!

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Directions. Heat 1 tablespoon of olive oil in a stockpot over medium-high heat, add the onion, and cook 5-6 minutes until translucent. Add the remaining olive oil and the flour, whisk to toast the

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How To Make This Soup. Saute onion, celery and carrot in butter for 5 minutes until tender. Add in garlic and salt & pepper, then whisk in flour, tossing veggies to coat. Slowly whisk in milk and chicken broth. Bring to a boil, then add broccoli. Cook for …

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How To Make panera bread broccoli cheddar soup. 1. Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with

Cuisine: American
Category: Cream Soups
Servings: 4

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4 bread bowls for serving (optional) Directions. 1. Heat a large pot on the stove to medium heat. Sauté onion in 1 tablespoon melted butter until …

Rating: 5/5(10)
Category: Cheap Dinner Recipes
Cuisine: American

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Step 1. Heat a skillet on your stovetop over medium-high heat and add 1 tablespoon of butter. Once the butter has melted, cook the chopped onion until soft, about 5 minutes. Step 2. In a separate saucepan over medium-low heat, combine 1/4 cup melted butter and flour together.

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Once melted, add the flour and cook over medium heat for 2-3 minutes. Stir constantly with a whisk or wooden spoon. While still whisking, add the chicken broth. Stir to …

Ratings: 4
Calories: 357 per serving
Category: Main Course
1. Add 2 tablespoons of butter to a medium skillet over medium heat.
2. Once butter has melted, add diced onion and sauté for about 3-4 minutes, until translucent. Stir a few times. Once done, remove skillet from heat and set aside.
3. Place a medium heavy bottom pot or dutch over medium heat.
4. Once the pot is warm, add 4 tablespoons of butter and melt. Once melted, add the flour and cook over medium heat for 2-3 minutes. Stir constantly with a whisk. While still whisking, add the chicken broth. Stir to combine.

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Not to fear, Panera Bread’s Broccoli Cheddar soup can be eaten with a fork. By combining this soup with a vegetable stock, vegetarians will have more variety than ever before. You can serve Broccoli Cheddar soup vegetarian in a few recipes. The soup on Panera Bread’s broccoli hillery is not vegetarian! Due to their chicken meat and

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Frequently Asked Questions

What is the best soup at panera bread?

Ingredients:

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 2 tablespoons sugar
  • 1/4 cup half and half
  • 8 large fresh basil leaves, roughly chopped
  • 1/4 teaspoon dried oregano
  • kosher salt and freshly ground black pepper, to taste

What are the ingredients in panera bread?

sea salt, unsalted butter, olive oil, honey, warm water, bread flour and 2 more Monkey Bread KitchenAid fennel seed, salt, fresh parsley, chopped fresh cilantro, warm water and 10 more

Is panera bread overpriced?

Panera is overpriced and gross. This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC. Updating list... Personal favorites are the Tuna Salad and Italian Combo Sandwiches.

Is panera bread low carb?

Panera contains healthier ingredients than most casual dining restaurants. However, most of their meals contain grains, bread, and other starchy foods that are not low-carb. You can keep it low-carb at Panera by ordering a breakfast sandwich with meat and cheese minus the bread.

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