Panera Bread Cheese Broccoli Soup Recipe

Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color …

Rating: 5/5(594)
Total Time: 1 hr 10 mins
Category: Cheese
Calories: 703 per serving
1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
3. Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
4. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.

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Simmer for 20 minutes. Add the broccoli, carrots, and sauteed onion. Cook over low heat until the veggies are tender, about 20 minutes. Add salt and pepper to taste. By now …

Servings: 8
Total Time: 1 hr
1. Saute the onion in 2 tbsp melted butter. Set aside.
2. Using a wire whisk, combine 8 tbsp melted butter and the flour in a large pot over medium heat. Cook, stirring frequently, for about 4 minutes.
3. Slowly add the half and half; continue stirring. Add the chicken broth, whisking all the time. Simmer for 20 minutes.
4. Add the broccoli, carrots, and sauteed onion. Cook over low heat until the veggies are tender, about 20 minutes.

See Also: Cheddar broccoli soup recipe Preview /  Show details

Step 2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 …

Rating: 4.5/5(1.7K)
Calories: 304 per serving
1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Bring the soup to a simmer and let cook at a simmer for 20 minutes. Add the broccoli and carrots to the soup and let cook for 20 minutes or until the …

Rating: 5/5(209)
Total Time: 55 mins
Servings: 4
Calories: 588 per serving

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Panera Bread Broccoli Cheese Soup. I like to enjoy Panera Bread Broccoli Cheese Soup as it is served at Panera, in a bread bowl. You can make your own bread

Reviews: 4
Estimated Reading Time: 3 mins
Category: Main Course, Soup
Total Time: 1 hr 30 mins
1. Sauté onion in 1 tablespoon butter. Set aside.
2. Cook 1/4 cup melted butter and flour using a whisk over medium heat for 3 - 5 minutes.
3. Stirring constantly, slowly add in the half-and-half (you are making a roux).
4. Add the chicken stock, whisking all the time.

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Directions. Heat 1 tablespoon of olive oil in a stockpot over medium-high heat, add the onion, and cook 5-6 minutes until translucent. Add the remaining olive oil and the flour, whisk to toast the

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Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot and quick enough for a weeknight. This …

Rating: 4.5/5
Calories: 413 per serving
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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PANERA BREAD BROCCOLI CHEESE SOUP (Recipe inspired from Pip and Ebby) Print Recipe. Panera Bread Broccoli Cheese Soup Yum. This amazing copycat recipe is the best for Broccoli Cheese Soup. It only takes about 30 minutes to be ready so it's perfect for weeknight dinners. This version is gluten free.

Cuisine: American
Category: Soup, Stews And Chowders
Servings: 8
Calories: 395 per serving

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Add in the celery, carrots, broccoli and broth. Cover and cook on low for 4 hours. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. …

Rating: 4.3/5(13)
Category: Soup
Servings: 6.5
Total Time: 5 hrs 30 mins
1. In a pan, melt the butter over medium high heat. Once the butter is melted stir in the diced onion and saute for 3 minutes. Add the onion to the slow cooker.
2. Add in the celery, carrots, broccoli and broth.
3. Cover and cook on low for 4 hours.
4. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture. Whisk until smooth. Then whisk the entire mixture into the slow cooker. In a small bowl stir together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Stir in the milk, cheddar and salt and pepper. Cover and cook on HIGH for another 60 minutes.

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Copycat Panera Bread's Broccoli Cheese Soup Recipe CDKitchen tip www.cdkitchen.com. Bring the soup to a simmer and let cook at a simmer for 20 minutes. Add the broccoli and carrots to the soup and let cook for 20 minutes or until the vegetables are tender and the soup as thickened. Season the soup with salt and pepper to taste.

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After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Stir in the cheese until melted and incorporated fully, less than 1 minute. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Soup will keep airtight for 5 to 7 days in the fridge.

Rating: 5/5(465)
Calories: 292 per serving
Total Time: 1 hr

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The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg …

Rating: 5/5(20)
Calories: 311 per serving
Total Time: 45 mins
1. Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
2. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
3. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
4. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url] but I love the chunks!

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Instructions. Melt the butter in a large pot over medium-high heat. Add in the onions, carrots and broccoli florets. Cook to soften for about 5 …

Servings: 4
Estimated Reading Time: 1 min
1. Melt the butter in a large pot over medium-high heat. Add in the onions, carrots and broccoli florets. Cook to soften for about 5 minutes.
2. In a small bowl mix ½ cup of milk with the ¼ cup of flour.
3. Slowly add in the broth, the remaining ½ cup of milk and cream. Stir in the prepared milk and flour mixture. Add salt, black pepper, and crushed red pepper flakes. Continue stirring and heat over medium heat until thickened, about 10-15 minutes.
4. Once the soup has thickened, stir in the cheddar cheese until melted and smooth.

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This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of …

Rating: 5/5(1)
Total Time: 30 mins
1. Melt butter in a large saucepan over medium heat. Add onions and garlic to pan; sauté until fragrant and slightly translucent, but not brown, about 3-4 minutes. Stir in the flour to form a paste; cook 1 minute, stirring constantly.
2. Whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. Simmer on low for 15 minutes or until the mixture has thickened slightly.
3. Stir in the broccoli florets, carrots, and cheese; cover pan. Simmer for 5-6 minutes, or until the broccoli is tender; add salt to taste. Serve Immediately .

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What are the ingredients in panera bread?

Panera Sourdough Bread Ingredients. Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch).

What is panera bread mission?

Panera Bread Company 9/4/11. Mission. Panera Bread’s mission is to make great bread broadly available to consumers across the United States.

Does panera bread serve breakfast all day?

Panera Bread, Fayetteville: See 27 unbiased reviews of Panera Bread, rated 3.5. Would be nice if breakfast were available all day or at least until noon or 1pm.Panera Bread serves so many soup, salad and sandwich options that. The generous serving of 1.3 cups is likely to keep you full all morning.

What is the meaning of panera bread?

Panera Bread. Panera Bread is a sit-down restaurant where you can enjoy a variety of freshly-made sandwiches on your choice of bread, accompanied by soup or salad.

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