Panera Broccoli Cheddar Soup Recipe

Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes …

Rating: 5/5(596)
Total Time: 1 hr 10 mins
Category: Cheese
Calories: 703 per serving
1. Sauté onion in butter. Set aside.
2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
3. Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
4. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.

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In a large saucepan, combine broth and milk and slowly whisk in flour. Cover over medium to medium high heat and stir. Cook until it starts to thicken (just until it starts to boil). …

Rating: 5/5(6)
Total Time: 50 mins
Category: < 60 Mins
Calories: 294 per serving
1. Steam broccoli until tender, about 6 minutes.
2. Chop broccoli finely (you can use a food processor if you like).
3. In a large saucepan, combine broth and milk and slowly whisk in flour.
4. Cover over medium to medium high heat and stir.

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Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot and quick enough for a weeknight.. This …

Rating: 4.5/5
Calories: 413 per serving
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until thickened and smooth. Add broccoli and processed …

Ratings: 4
Calories: 589 per serving
Category: Soup
1. In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
2. Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
3. When all of the half-and-half is incorporated, add the broccoli and processed cheese.
4. When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.

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In a Dutch oven over medium high heat, melt the butter, then saute the onion and carrots until soft, roughly 3 minutes. Add the garlic, dried spices, and the Dijon mustard. Cook until fragrant, roughly a minute. Sprinkle on the flour and whisk for 2 …

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Stir well. Bring to a boil. Reduce heat and simmer about 15 minutes. Add onions, broccoli, carrots and remaining chicken stock. Stir. Simmer for 15-20 minutes, until veggies are tender crisp. Add

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Copycat Panera Broccoli Cheddar Soup in the Slow Cooker Save money and enjoy the incredible taste of this Slow Cooker Copycat Panera Broccoli Cheddar Soup. Even if you’re not an experienced cook, you can successfully prepare such a simple meal to eat for lunch, dinner, or even an appetizer before your main course.

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This Panera broccoli cheddar soup is a copycat favorite soup recipe is the perfect comfort food recipe that is easy to make and incredibly delicious. Loaded with tender broccoli florets, shredded carrots, and onions, this creamy, cheesy, and delicious soup can now be made at home and enjoyed anytime. If you’ve never experienced the delicious

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The BEST Broccoli Cheese Soup Recipe . This is the best broccoli cheese soup. Not only that, it’s some of the best soup I’ve ever tasted, period. If you like Panera’s broccoli cheddar soup, this blows the pants off it.. It’s an …

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This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. The addition of turmeric brightens the natural …

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Step 7: Add 2 1/2 cups frozen broccoli, 1 cup shredded carrot, and cooked diced onions. Lower heat to low simmer. Cook until vegetables are soft, about 20 minutes. Step 8: Remove soup from heat. Use immersion blender to combine soup, but keep some medium-sized pieces of broccoli intact. Step 9: Stir in 2 cups grated cheddar cheese.

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How to Make Broccoli Cheddar Soup: 1. Saute onion in 1 tbsp of melted butter until transparent. 2. In a separate pot, make a roux using the remainder of melted butter and 1/4 cup flour. Cook approx. 5 minutes over medium heat, constantly stirring with a whisk. 3. Slowly add in half & half, continue stirring. 4.

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Directions. Heat 1 tablespoon of olive oil in a stockpot over medium-high heat, add the onion, and cook 5-6 minutes until translucent. Add the remaining olive oil and the flour, whisk to toast the

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Bring to a boil and add in the carrots, broccoli, seasoned salt, and nutmeg. Reduce to a simmer and cover and let cook for about 10 minutes, or until broccoli is cooked through. Whisk in the cheese and evaporated milk and allow to cook for an additional 2-5 minutes, to let the cheese melt, stirring constantly.

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Melt 1 tablespoon of butter over medium to high heat. Add onions and sauté for about 5 minutes. Chop 1 1/2 cups of broccoli, grate or shave 1 …

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Frequently Asked Questions

How do you make homemade broccoli cheddar soup?


  • Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. ...
  • Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. ...
  • Stir in half & half and cheddar cheese and simmer for another minute. ...
  • Serve with toasted crusty bread or in a bread bowl if desired.

What is the nutritional value of panera broccoli soup?

Panera Broccoli Cheddar Soups contain between 230-900 calories, depending on your choice of ...

What is the best soup at panera bread?


  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 2 tablespoons sugar
  • 1/4 cup half and half
  • 8 large fresh basil leaves, roughly chopped
  • 1/4 teaspoon dried oregano
  • kosher salt and freshly ground black pepper, to taste

Is panera soup sold in grocery stores?

“Soup Sold in Grocery Stores” Review of Panera Bread

  • Soup Sold in Grocery Stores. My Review on Panera Bread Soups now sold in grocery stores. ...
  • Dirty. We went for dinner and the restaurant needed cleaning. ...
  • Espresso perfect! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
  • Great salad with avocado & grilled chicken! ...
  • Owners quality. ...

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