Panera Broccoli Cheese Soup Recipe

Step 2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 …

Ratings: 1.5K
Calories: 304 per serving
Category: Broccoli Soup
1. Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
2. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
3. Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
4. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

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Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in …

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Vegetable
Calories: 628 per serving
1. Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.
2. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.

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Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot and quick enough for a weeknight.. This …

Rating: 4.5/5
Calories: 413 per serving
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, …

Servings: 8
Total Time: 1 hr
1. Saute the onion in 2 tbsp melted butter. Set aside.
2. Using a wire whisk, combine 8 tbsp melted butter and the flour in a large pot over medium heat. Cook, stirring frequently, for about 4 minutes.
3. Slowly add the half and half; continue stirring. Add the chicken broth, whisking all the time. Simmer for 20 minutes.
4. Add the broccoli, carrots, and sauteed onion. Cook over low heat until the veggies are tender, about 20 minutes.

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Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20 - 25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended.

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Stir well. Bring to a boil. Reduce heat and simmer about 15 minutes. Add onions, broccoli, carrots and remaining chicken stock. Stir. Simmer for 15-20 minutes, until veggies are tender crisp. Add

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Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery, and cook, stirring occasionally, until translucent, about 3-4 minutes.

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This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. The addition of turmeric brightens the natural …

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Add the onion to your slow cooker. To the slow cooker add your carrots, broccoli and broth. Stir in seasonings, mustard and hot sauce. Cover and cook on low for 4 hours. Turn the slow cooker to high. In a pot on the stove over medium heat melt your ¼ cup butter and whisk in the ¼ of flour. Whisk until smooth and thick.

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Bring the soup to a simmer and let cook at a simmer for 20 minutes. Add the broccoli and carrots to the soup and let cook for 20 minutes or until the vegetables are tender and the soup as thickened. Season the soup with salt and pepper to taste. Add the soup, in batches if needed, to a blender. Process until smooth.

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The BEST Broccoli Cheese Soup Recipe . This is the best broccoli cheese soup. Not only that, it’s some of the best soup I’ve ever tasted, period. If you like Panera’s broccoli cheddar soup, this blows the pants off it.. It’s …

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The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy …

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Add chopped onions and saute until tender. Add flour to melted butter and onions. Whisk to combine and cook for 3–4 minutes. Make sure not to burn. Slowly whisk in chicken broth and half-and-half. Let mixture simmer for 15–20 minutes, stirring often. Lower the heat to medium-low and add frozen chopped broccoli and carrots.

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Grab a whisk and slowly pour in the chicken broth and half and half while whisking constantly. Turn the heat up to medium-high and bring the soup to a slow bubble. Once bubbling, reduce the heat to simmer. Stir in the broccoli florets and carrots. Simmer the soup for 15 minutes, stirring every 3-4 minutes.

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This Panera broccoli cheddar soup is a copycat favorite soup recipe is the perfect comfort food recipe that is easy to make and incredibly delicious. Loaded with tender broccoli florets, shredded carrots, and onions, this creamy, cheesy, and delicious soup can now be made at home and enjoyed anytime. If you’ve never experienced the delicious

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Panera’s broccoli cheddar soup is a favorite of so many of us. This creamy, broccoli cheddar soup is perfect for a hearty lunch. This is easy to make and it just takes frozen broccoli, fresh carrots, and two types of cheese to make this soup.

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In a large pot, place the chicken broth, broccoli (minus the reserved 1/2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes- until broccoli is nice & tender and onions are soft. set aside. In a separate large pot, add the butter and flour - on medium heat, whisking constantly.

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