Pasta Sauce Recipes

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3 hours ago Recipe creator Dianne says, "This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal." 3 of 15

Estimated Reading Time: 4 mins

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5 hours ago Instructions Checklist. Step 1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.

Rating: 5/5(1.1K)
Calories: 157 per serving

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8 hours ago Tomato Pasta Sauce Recipes. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! closeup of a white ceramic bowl filled with tomato sauce and a fresh basil sprig garnish. Marinara Pasta Sauce.

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2 hours ago Pasta with Mushrooms and Prosciutto. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a

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9 hours ago Directions. Special equipment: an immersion blender. Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a …

Rating: 5/5(4)
Author: Robert Irvine
Servings: 16-20
Category: Condiment

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2 hours ago For this recipe, you’ll combine kale leaves, olive oil, garlic, lemon juice, and nutritional yeast. This blend creates a wonderfully smooth, creamy, …

Rating: 5/5(1)
Category: Recipe Roundup

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Just Now Step 1: Cook the vegetables. Heating the olive oil over medium heat in a small saucepan. When the oil is hot and shimmering, add the onion. Cook, …

Estimated Reading Time: 7 mins

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6 hours ago This can be used over pasta or even over pizza. Pizza sauce is an uncooked tomato sauce. Pizza sauce is typically made with tomato pasta or …

Reviews: 218
Total Time: 3 hrs 20 mins
1. Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.
2. Saute for 10 minutes or so, stirring often and being careful not to burn it.
3. Add the chopped or pressed garlic.
4. Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, salt, black pepper, basil, and sugar. Stirring often, bring to a low boil.

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7 hours ago DIRECTIONS. On your cutting board, chop and smash the garlic into a paste with the salt. Heat a large saucepan with the oil in it over medium …

Rating: 5/5(79)
Total Time: 1 hr 5 mins
Category: Sauces
Calories: 175 per serving
1. On your cutting board, chop and smash the garlic into a paste with the salt.
2. Heat a large saucepan with the oil in it over medium-high heat.
3. Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
4. Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.

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9 hours ago 18 of 20. Parsley-Walnut Pesto. Parsley, lemon, walnuts, and olive oil combine in this next-level pesto. Get the recipe from Delish. Jonny Valiant. 19 of 20. Quick Tomato Sauce with Pasta. It's

Estimated Reading Time: 2 mins

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9 hours ago Directions. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the …

Rating: 4.7/5(26)
Category: Side Dishes
Servings: 8
Total Time: 40 mins
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender.
3. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper.
4. Bring to a boil; cook for 8 minutes or until reduced by about half.

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8 hours ago Homemade Pasta Sauce Spaceships and Laser Beams. fresh basil, crushed tomatoes, fresh basil, garlic, black pepper and 10 more. Homemade Pasta Sauce Dispatches from the Castle. tomato paste, Italian seasoning, …

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6 hours ago Italian White Sauce Pasta Recipes 1,481 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 1,481 suggested recipes. White Sauce Pasta Good Food. capsicum, sweet corn, …

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8 hours ago Rating: 4.76 stars. 80. Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas.

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8 hours ago 26. Jalapeño-Avocado Mac and Cheese. Regular mac and cheese is great. Spicy mac and cheese with garlic and avocado is even better. 27. Smoky Eggplant Pasta with Pounded Walnut Relish, Mozzarella and Basil. The sauce is made from pureed eggplant, which is unexpected, rustic and just as delicious as any restaurant dish.

Estimated Reading Time: 6 mins

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9 hours ago As the name suggests, alfredo sauce is usually served over fettuccine pasta, but linguine, spaghetti, or any other pasta works just fine. Modern Honey has the recipe.

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5 hours ago Homemade Alfredo Sauce. This homemade Alfredo sauce is full of flavour, ready in 20 minutes, and so easy to make. It's not as healthy as my Light Alfredo Sauce, but sometimes you just want the real thing, and this Alfredo sauce is it. You will never want to buy the pre-made sauce again! Get the Recipe. 5.

Estimated Reading Time: 4 mins

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8 hours ago by Justine Pattison. A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so you can whip up quick weekday meals.

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7 hours ago Simple Pasta Sauce This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients.

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7 hours ago Our collection of Italian sauce recipes sets out to prove just how varied these sauces can be. For pasta, we’ve got all sorts of different pestos, including …

Estimated Reading Time: 1 min

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1 hours ago Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until tender, 7 minutes, then add the garlic and cook 1 minute. …

Ratings: 183
Calories: 141 per serving
Category: Dinner, Sauce, Ingredient

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2 hours ago Reduce heat to low. Add remaining tomatoes. Stir in 1/4 cup water. If the sauce seems too thick, add additional water. Allow sauce to simmer for …

Rating: 4.9/5(161)
Total Time: 20 mins
Servings: 6
Calories: 144 per serving
1. Heat the olive oil over high heat until it shimmers. Saute the onions, stirring frequently, until they soften and shine, about three minutes. The onions should sizzle and hiss as they cook. Add the garlic. Stir to combine. This prevents the garlic from burning. Cook an additional two minutes. Add the basil, red pepper flakes, salt, and sugar. Stir to combine. Add the butter. Stir, cook for about a minute.
2. Add 1/2 can of the crushed tomatoes. Scrape the bottom of the pan to remove any stuck on bits. Reduce heat to low. Add remaining tomatoes. Stir in 1/4 cup water. If the sauce seems too thick, add additional water.
3. Allow sauce to simmer for 10 minutes to up to one hour. If simmering for a longer, stir the sauce occasionally and add additional water as needed to keep the sauce at the correct consistency.

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9 hours ago 18. Eggs in Purgatory Simmer 1 cup pasta sauce in a small skillet. Crack in 2 eggs, cover and cook until the whites set; top with pepper and grated parmesan …

Estimated Reading Time: 7 mins

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4 hours ago creamy pasta sauce recipes, whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring salt generously, add pasta and cook according to package instructions. While the pasta is cooking, heat

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6 hours ago A star rating of 4.7 out of 5. 24 ratings. Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles. 17 mins.

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1 hours ago White Sauce Pasta is an Italian meal recipe that we can also have as a snack. It is a light and digestible dish, even if having a heavy sauce base. This meal is almost like comfort food for many. However, it is not boring and nutritious with the inclusion of all vegetables. Besides, the white sauce is rich and heavy with its fatty ingredients.

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5 hours ago Pasta Sauce Recipes. Baked Ziti Casserole. Previous. Next. The secret is in the sauce! Take your next pasta dish to the next level with one of our simple, tasty pasta sauce recipes. ///.

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5 hours ago Pasta with Truffle Cream Sauce La Bella Vita Cucina. 2 hours ago Drain after reaching al dente (when there's a little bit of a bite to the texture of the pasta) -- spaghetti and fettucine about 6 minutes, penne and rigatoni about 9 minutes. While pasta is boiling, melt the butter in a large saucepan or frying pan with tall sides. Mix into the melted butter the Parmigiano cheese and …

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8 hours ago Cook the pasta, al dente, reserving some of the pasta water. In a small saucepan or skillet, add the oil and heat over medium. Once shimmery, add the garlic and cook until fragrant and lightly golden—2 minutes. Add the tomatoes and Parmesan rind; stir and season with a pinch of salt, about 1 tsp, and a few cracks of pepper.

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3 hours ago Pasta Sauces. Without the sauce, it's just a pile of noodles! There are three main types of pasta sauces: tomato, cream, and oil based. When pairing a sauce with the pasta the general rule of thumb is to use light sauces with more delicate pastas (angel hair with pesto sauce) and heartier sauces with the sturdier pastas (rotini with a chunky tomato sauce).

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9 hours ago Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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3 hours ago Pink sauce is a type of pasta sauce that combines seasoned tomatoes and cream to give it a pinkish color (sometimes also referred to as blush or rosé sauce). We love how pink sauce provides the tangy flavor of tomatoes, found in a typical marinara, along with a rich, creamy texture of an alfredo.

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Just Now Now mix it well with pasta and white sauce. When everything is well mixed with pasta, turn off the oven. Serve: Sprinkle the cheese on top of the hot pasta and serve hot. This dish can serve 4-5 people. Some information: Most, of course, would say that pasta is a traditional Italian dish and they would be somewhat accurate …

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1 hours ago 8. Butternut Squash Pasta Sauce. Recipe by le creme de la crumb. 9. Penne With Sun-Dried Tomato Vodka Sauce. Recipe by Chew out loud. 10. Tomato Cream Sauce. Recipe by Rachel Schulz. 11. Great Grandma’s Pasta Sauce. Recipe by table for two. 12. The Best Homemade Alfredo Sauce Ever! Recipe by The recipe critic. 13. Easy, Fresh, No-Cook Pasta

Estimated Reading Time: 1 min

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7 hours ago Here are 10 recipes for delicious, freezable pasta sauces to help you achieve this weeknight heaven in a bowl. Make Now, Freeze for Later. There are two ways to stock your freezer for quick pasta dinners. You could cook up a big batch on Sunday, portion it …

Estimated Reading Time: 2 mins

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Just Now Pasta with walnut sauce To make your own walnut paste, blend 150g walnuts with a few tbsp olive oil, a handful of parmesan, a pinch each of …

Estimated Reading Time: 6 mins

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9 hours ago Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) make Bolognese sauce, …

Estimated Reading Time: 5 mins

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Just Now Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.) To dress the pasta with the cream sauce, add the pasta directly to the pan …

Ratings: 44
Calories: 320 per serving
Category: Main Course
1. Heat the cream in a pan over low heat but do not let it boil.
2. Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
3. To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to 1/3 cup of the reserved pasta water to loosen the sauce. Serve immediately.

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7 hours ago Directions. In a large saucepan, heat oil over medium heat. Add onion and carrots; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Add tomatoes, broth, tomato paste …

Rating: 4.4/5(12)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 1 hr 10 mins
1. In a large saucepan, heat oil over medium heat.
2. Add onion and carrots; cook and stir until tender, 5-7 minutes.
3. Add garlic; cook 1 minute longer., Add tomatoes, broth, tomato paste and seasonings.
4. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender, 45-50 minutes, stirring occasionally.

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8 hours ago Yummly Original. Firecracker Peanut Sauce Yummly. sweet chili sauce, garlic clove, finely grated fresh ginger, creamy peanut butter and 4 more. Yummly Original. Foolproof Blender Hollandaise Sauce Yummly. salt, unsalted …

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7 hours ago Add olive oil and paramsean to the mixture and process until smooth. Set aside. Heat the butter onto a large pan or wok until melted. Mix in the basil mixture and stir over …

Rating: 4.5/5(6)
Total Time: 20 mins
Category: Sauces
Calories: 165 per serving
1. Put garlic cloves and basil in food processor and process until smooth.
2. Add olive oil and paramsean to the mixture and process until smooth.
3. Set aside.
4. Heat the butter onto a large pan or wok until melted.

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1 hours ago For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and blend until smooth. By EatingWell Test Kitchen.

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Just Now 5 Classic Sauces Worth Memorizing. 1. Marinara. A simple tomato sauce will never go out of style. A can or two of good tomatoes, a lot of garlic, and a bit of fresh herbs, simmered together until your kitchen smells like an Italian restaurant, is effortless comfort food at its very best. While a jar of marinara will do just fine in a pinch, it

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7 hours ago 1/4 c lemon juice (from a bottle; used to acidify) Directions: First we are going to remove the skins. Get a pot of water boiling and prepare an ice

Reviews: 68
Category: Dinner
Servings: 5
Total Time: 1 hr 45 mins
1. First we are going to remove the skins. Get a pot of water boiling and prepare an ice bath {a large bowl filled with ice and water}. Submerge the tomatoes {5-6 at a time} in the boiling water for about 45 seconds. Immediately remove to the ice bath. The skin can now be removed very easily - most of my tomato skins just slid right off!
2. Next up is removing the seeds and excess tomato juice. I'm sure there is a more technical way to do this, such as cutting open the tomatoes and scraping the seeds out, but how I actually did it was to use my hands to open the tomato up and shake those seeds out. Once I removed the seeds and squeezed the tomatoes to get rid of the juice, I placed the tomatoes into a colander so more tomato juice could drip out. Why get rid of the tomato juice? Because we're looking for a nice thick sauce and the longer you cook the tomatoes letting the juices evaporate, the more vitamins we lose from the tomatoes. By ridding the tomatoes of excess liquids early on, we actually cut down on the cooking time and increase the nutritional value of the sauce. Pretty smart huh?
3. Saute the onions and peppers in the oil in a large pot for several minutes until they are translucent and soft. Add in the garlic and saute for another few minutes.
4. Add the tomatoes and let them cook for 10-15 minutes before adding all the other ingredients. Stir to combine and let simmer until the sauce has cooked down to your desired thickness. If you want to use a masher to speed the break-down of the tomatoes that's totally fine. Mine took a little over an hour to get nice and thick but it will totally depend on the type of tomatoes you are using and the amount of liquid you start with.

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Frequently Asked Questions

What is a good homemade spaghetti sauce recipe?

Directions. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes. An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.

How do you make your own spaghetti sauce?

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally.

What are the ingredients in pasta sauce?

Pasta Sauce Ingredients: 2 medium onions, chopped 8 cloves fresh garlic, minced 1/4 cup olive oil 2 (28-ounce) cans or jars of whole, crushed or stewed tomatoes (or 4 15-ounce cans) 1 (6-ounce) can or jar of tomato paste 1/2 teaspoon dried oregano 1 tablespoon dried basil leaves (or 1/4 cup fresh, finely chopped) 2 bay leaves (optional)

What are some spices for pasta sauce?

What Are Good Spices For Spaghetti Sauce? Black pepper. While black pepper is not normally associated with Italian cooking, it makes an excellent addition to a tomato-based pasta sauce. Brown sugar. Sweetness is one of the important flavor notes in a tomato-based pasta sauce. ... Garlic powder. ... Salt. ... Onion powder. ... Cayenne pepper. ...

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