Paula Deen Deviled Egg Recipe

Instructions. In a medium bowl, place yolks from eggs. Place egg whites on a serving platter. Add mayonnaise and remaining 4 ingredients to …

Estimated Reading Time: 30 secs

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Delicious Deviled Eggs. Serving deviled eggs as a side or appetizer is a treasured tradition in the South, and Paula loves whipping up everything from classic deviled eggs to more creative versions. There’s a little bit of everything included in this delicious deviled eggs collection, and these recipes are sure to be the star of any Southern

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1. Place the eggs in a large pot and add one quart of water. Boil until cooked through (10-12 minutes.) Let the eggs cool down, peel and cut in half. 2. Using a spoon, remove the eggs yolks and set them aside in a mixing bowl. 3. Use a fork to mash the yolks and add the mayonnaise, chives and mustard.

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Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well. Fill the egg whites evenly with the yolk mixture and garnish with bacon, if …

Rating: 5/5(24)
Total Time: 20 mins
Servings: 12

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Paula Deen’s deviled eggs are a southern version of the classic appetizer. Filled with boatloads of mayo and sweet pickle relish, the egg yolk filling is nothing short of heavenly. You’ll love the level of sweetness the pickles add to the creamy and savory filling.

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Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly

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The Paula Deen deviled eggs recipe is perfect for parties and buffet lunches, and it is super simple. You can adjust the recipe as much as you like to ensure that the filling is exactly as you like it, or make a variety of different options. …

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Traditional Southern Deviled Eggs. Quick Look. Southwestern Deviled Eggs. Quick Look. BLT Deviled Eggs. Quick Look. Curry Pecan Deviled Eggs. Quick Look. Goat Cheese Stuffed Eggs.

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In a small skillet, heat oil over medium heat. Add prosciutto and garlic; cook, stirring occasionally, for 4 minutes or until prosciutto is crisp. Remove from heat, and let cool completely. In a large bowl, combine eggs, next 8 ingredients, and prosciutto mixture. Using a potato masher, mash mixture to desired consistency.

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Traditional Southern Deviled Eggs. Sign Up For Paula's Newsletter Submit. Find Paula on Submit. Find Paula on The Best of Paula. Deen Brothers. Paula Deen Home. Magazine. Cookbooks. Restaurants. Lumberjack Feud. JTV. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Connect. Find. Recipes

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Reduce heat; cook until potatoes are tender, about 10 minutes. Drain potatoes, and let cool slightly. In a large bowl, stir together mayonnaise, pimientos, relish, vinegar, mustard, salt, and peppers. Stir in potatoes and green onion until combined; gently stir in eggs. Cover and refrigerate for at least 4 hours before serving.

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Directions. Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheddar, salsa, sour cream, green onion and cumin. Add salt and pepper, to taste, and blend well. Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired.

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Cover, and let stand 15 minutes. Drain; run under cold running water. Peel the eggs and halve lengthwise. Remove the yolks. Press 6 of the yolks through a sieve into a small bowl. Reserve the remaining yolks for another use. Stir in the mayonnaise, relish, mustard, and spice blend until well mixed. Spoon the mixture into the egg white halves.

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Remove yolks, and place in a small bowl. Mash yolks with a fork; add mayonnaise, cheese, sour cream, salt, and pepper, stirring until smooth. Fill egg whites evenly with yolk mixture. Top evenly with crumbled bacon and sliced green onion. Serve immediately.

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Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles or pimentos. Store covered in …

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I tried three deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the cheapest ingredients, was easy to make, and had the best flavor. Visit Insider's homepage for more stories.

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Paula deen deviled eggs recipe great www.crecipe.com. Paula deen deviled eggs recipe.Learn how to cook great Paula deen deviled eggs .Crecipe.com deliver fine selection of quality Paula deen deviled eggs recipes equipped with ratings, reviews and mixing tips.Get one of our Paula deen deviled eggs recipe and prepare delicious and healthy treat for your family …

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