Paya Soup Recipe Mutton Leg Soup Recipe

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. …

Rating: 4.1/5(12)
Total Time: 56 mins
Category: Appetizers
Calories: 355 per serving
1. To make this amazing soup recipe, grind together roasted chana dal and grated coconut. Make a smooth paste out of them.
2. Wash the trotters/paya thoroughly with running water and transfer it to a pressure cooker. Add turmeric powder, cardamom, salt, and black peppercorns to it. Pour 5 cups of water and allow the mixture to pressure cook for about 10 minutes.
3. In the meanwhile, you can prepare the masala for the soup. Heat oil in a frying pan and add chopped onions and green chilies to it. Cook until the onions turn translucent. Next, stir in ginger and garlic paste. Let the mixture fry for 30 seconds or so. Then, add tomatoes, red chili powder, and the ground coconut and chana dal paste prepared in step 1. Cook the entire amalgamation till it discharges oil. Remove from heat.
4. By now, the trotters would have been cooked. Open the pressure cooker and add the masala to it. After this, again pressure cook the mixture for about 10 minutes. Once done, open the lid of the cooker and allow the shorba to cool.

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6 mutton legs/paya/lamb trotters. salt - to taste. 1 small piece of peeled ginger. 5-6 black pepper corns. 3 glasses of water (approximately) 1 tbsp oil. 2 medium sized sliced onions. 2-3 slit green chillies. 1 tbsp ginger paste.

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Mutton Paya by Anjum Aftab. 4 serving; 15 ingredients; 15 min to prepare; 25 min for cooking; Mutton Paya is soup made from mutton legs. It is very …

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Mutton Paya is a unique Soup, made from the legs of lamb, and is a simple & healthy soup that you can make any time you want. This soup

Rating: 5/5(1)
Category: Healthy Soups, Quick & Easy, Quick & Healthy
Cuisine: Nizams of Hyderabad, Southern India Recipes
Total Time: 30 mins
1. Place a pressure cooker on the stove over low heat.
2. Fill the cooker with water (800ml) and add the mutton leg pieces.
3. Add the raw papaya pieces, whole garlic cloves (peeled), minced ginger, turmeric powder, & salt into the cooker. Place the lid on the pressure cooker along with the whistle and lock it.
4. Let it cook for 40-45 minutes over medium-low heat until the cooker blows 12-14 whistles.

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A hot mutton paya soup infused with robust spices and flavour. Regarded as one of the healthiest soup preparations, this recipe is made from lamb trotters and is rich in calcium, protein, amino acids, healthy bone marrow and collagen. Here we share a Mutton Paya recipe that you can easily make at home. Buy Mutton Paya online on Licious.

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Paya is a very popular soup in Bangladesh, Pakistan and India prepared from beef or goat legs. Cooking the beef or mutton legs, a.k.a. paya, slowly turns the meat into soft as cotton. The taste of this soup is divine and the meat, marrow and fat from the legs melt in your mouth. I love the soup as is or with paratha.

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Prepare method make leg soup. 1. To make Mutton Paya Soup, first of all wash the leg with water three to four times and keep it in a separate plate. 2. Now heat two spoons of oil in a pressure cooker, when the oil is hot, add green cardamom, bay leaf, black cardamom, cinnamon, cloves, black pepper and fry for 10-20 seconds.

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The Best Paya Soup recipe । Healthy Mutton leg soup । पाया सूप रेसिपी January 24, 2022 December 30, 2020 by UA पाया सूप को कौन नहीं जानता.

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Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a firewood/coal. Cooking in a pressure cooker is only a quicker version. If done over a firewood or choola over it tastes excellent.

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Paya Soup is the lamb trotters’ soup cooked with Indian spices in Indian style, a delicacy that every non-vegetarian household would love to taste once a while. It holds not only a high place in soup family but also the tastiest and healthiest among all soups. Whether it is growing children or new mothers, recuperating patients or undernourished ones, this amazing soup works like …

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2016-06-21 Mutton Paya is a healthy and tasty stew made from goat leg bones or lamb. Check the recipe of a delicious Mutton Paya soup.

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Hi,I am Chef Sumit Sethi, I specialize in traditional, authentic Indian and Mughlai cuisine. Having experience of more than 25 years, I have tried to master

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Try this healthy mutton leg soup recipe. For full recipe please visit our channel.#paya #payasorba #sorba

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Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs.Paya -attu Kalu Curry Recipe, Sabji, How To Make Paya -attu Kalu Curry Recipe. Feet of lamb cooked into curry.Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian …

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Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover’s delight. Jump to Recipe Print Recipe. For more similar recipes, you can try the following. Hyderabadi Marag Recipe.

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Mutton Paya Soup. Ingredients : 4 Smoked Mutton Trotters / Paya (cleaned) 1 tbsp Coriander (whole) 1 tbsp Zeera (Cumin Seeds) 1 Onions (chopped) 1 tsp Pepper 2 Green Chilies 5-6 cloves Garlic (chopped) 10 Black Peppers 2 tbsp Oil Salt (to taste) Step 1 : Preparing Spice Mix Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton

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Also known as Paya Soup, Mutton Paya or Mutton Rasam, this hot & delicious broth is just amazing. If you always wanted to make mutton soup in pressure cooker, this super easy paya soup recipe will simplify things for you. Ready to serve under one hour, you will fall in love with this mutton paya recipe. To prepare this fantastic soup recipe

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