Peanut Butter Blossom Cookies Recipe

How to make. STEP 1. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla …

Rating: 4.2/5(148)
Calories: 100 per serving
Servings: 48
1. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
2. Heat oven to 375°F.
3. Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
4. Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.

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Preparation Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with

Servings: 36
Total Time: 1 hr
1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
2. Add razzle-dazzle by rolling the balls of dough in colored sugar instead of regular granulated sugar.

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Peanut Butter Blossom Cookies Ingredients. Directions. Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in Nutrition Facts.

Rating: 5/5(8)
Category: Desserts
Servings: 36
Total Time: 25 mins

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Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown …

Servings: 48
Total Time: 2 hrs
Category: Tags
1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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Directions Step 1 Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with Step 2 Sift

Rating: 4.6/5(115)
Total Time: 4 hrs 25 mins
Category: Peanut Butter Cookies
Calories: 216 per serving
1. Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
2. Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.

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Directions. Whisk together the flour, baking soda and salt in a medium bowl until combined. Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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Directions. Sift flour, baking soda, and salt into a bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter, peanut butter, and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in egg and vanilla.

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Combine shortening, sugars, egg, vanilla and peanut butter. Add dry ingredients and milk. Shape dough into small balls, then roll in sugar. Place on an ungreased cookie sheet. Bake 10 minutes at 350. Place a kiss in middle of each cookie pressing until the edges crack.

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A classic recipe combining peanut butter and chocolate what's not to love? I have been making this recipe since 1985! The recipe came from a friend of my sister from another mister! I was young and learning how to cook and this was one of my favorites! I make them every Christmas and put Brach's Milk Chocolate Star because my Mom loved that candy.

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COLLECTION Blossom Cookie Recipes. We took a favorite Christmas cookie - the Peanut Butter Blossom - and gave it a few new looks. These cookies aren't just for Christmas anymore - enjoy at any holiday!

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Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® …

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Preheat the oven to 350˚F, and line two baking sheets with parchment paper. Mix the wet and dry ingredients separately: Mix together the butter, peanut butter, and both sugars in a bowl with a wooden spoon (or you can use an electric or stand mixer) until smooth and combined; add in the egg and mix until smooth.

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1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. 2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. 3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.

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HEAT oven to 375°F. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add biscuit mix and vanilla; mix well. . SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. . BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake).

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Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper. Advertisement. Step 2. Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add …

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Preheat the oven to 350°F. Line two large baking sheets (half sheets) with silicone baking mats or parchment paper and set aside. Place remaining 1/2 cup of granulated sugar in a small bowl. Use a small cookie scoop or spoon to scoop about 1 tablespoon of cookie dough and roll into a ball with the palms of your hands.

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Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.) Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes.

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How to make the perfect peanut butter cookies?

Preparation

  • When ready to bake, preheat oven to 350º F and line two cookie sheets with parchment paper.
  • In a large bowl, cream (with paddle attachment if using a stand mixer) together the butter and sugars on medium speed until smooth.
  • Slowly add in the eggs and mix on high, making sure to scrape the sides of the bowl. ...

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How to bake the best peanut butter blossoms ever?

Steps

  1. Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on ...
  2. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake at 375°F. for 10 to 12 minutes or until golden brown. ...

What are the best peanut butter cookies?

Peanut Butter Cookies Ingredients

  • Preheat oven to 350 degrees. ...
  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
  • Mix in peanut butter then blend in egg and vanilla.
  • With mixer set on low speed slowly add in flour mixture and mix just until combined.

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How to make healthy peanut butter cookies?

Tips to make the best healthy peanut butter cookies

  • Flatten the cookies. These cookies aren’t designed to spread, so press down on each ball of cookie dough to form a cookie shape.
  • Do not overbake the cookies. Like my flourless cookies and almond butter cookies, these ones continue to cook as they are cooling down. ...
  • Add some sea salt on top. ...
  • Add some mix-ins. ...

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