Pecan Candy Recipe Made Easy

Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of …

Rating: 5/5(7)
Total Time: 1 hr
Servings: 1
Calories: 174 per serving
1. Grease a 9x13-inch pan with 2 teaspoons butter.
2. Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
3. Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
4. Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.

See Also: Best southern pecan candy recipe Preview /  Show details

Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 …

Servings: 2
Total Time: 55 mins
Category: Desserts
Calories: 194 per serving
1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted.
3. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown., In a large saucepan, combine cream and remaining sugar.
4. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 236° (soft-ball stage).

See Also: Best pecan candy recipes Preview /  Show details

The Spruce / Elizabeth LaBau. Pralines are a Southern classic and sure to satisfy anyone's sweet tooth. This recipe has just four ingredients—cream, brown sugar, vanilla, and pecans—and is pretty easy to make. A candy thermometer is very helpful when cooking the cream and sugar to the soft-ball stage. 02 of 07.

See Also: Quick pecan candy recipe Preview /  Show details

Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a …

Ratings: 760
Calories: 393 per serving
Category: Appetizers And Snacks, Nuts And Seeds
1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

See Also: Pecan dandy recipe Preview /  Show details

Directions. Line a baking sheet with parchment paper or a silicone baking mat. Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.

Rating: 5/5(18)
Calories: 176 per serving
Category: Appetizer, Snack

See Also: Louisiana pecan candy recipe Preview /  Show details

Pecan Candy - Quick and Easy. Heat oven to 300 degrees F. Once the oven is heated. Arrange the pecans onto a rimmed baking sheet lined with a silpat or parchment paper to warm through, about 5 minutes. Meanwhile: Melt butter in a 2 1/2-quart sauce-pot over medium heat. Add the sugar (s), corn syrup, half and half and salt.

See Also: Candy Recipes Preview /  Show details

Braided Challah Bread KitchenAid. water, salted butter, egg, milk, warm water, evaporated milk and 6 more. Yummly Original. Thanksgiving German Chocolate Cake Yummly. unsalted butter, buttermilk, large egg yolks, salt, …

See Also: Candy Recipes Preview /  Show details

Spoon mixture up on sides of pan to melt any sugar that hasn't melted. Cook until mixture reaches 238 to 241 degrees F on a candy

Rating: 5/5(52)
Author: Stan Strickland
Cuisine: American
Category: Dessert
1. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
2. Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

See Also: Free Recipes Preview /  Show details

In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be …

Reviews: 220
Calories: 196 per serving
Category: Snacks
1. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
2. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
3. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
4. Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.

See Also: Free Recipes Preview /  Show details

Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, …

Rating: 5/5(3)
Total Time: 12 mins
Category: Candy
Calories: 428 per serving
1. Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat.
2. Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.

See Also: Free Recipes Preview /  Show details

It wasn’t until a few years back that I figured out how to make pralines. I even uploaded the recipe, and video on YouTube for pecan pralines. …

Rating: 5/5(22)
Total Time: 20 mins
Category: Candy, Dessert
1. Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
2. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
3. After the five minutes, add in the vanilla extract, and stir.
4. Remove from the heat.

See Also: Free Recipes Preview /  Show details

Instructions. Cook sugar & milk ingredients in saucepan until you a small ball forms in a glass of water. Meaning, drop just a tiny bit into a glass of water and if it …

Estimated Reading Time: 2 mins

See Also: Candy Recipes Preview /  Show details

Directions. Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans

Cuisine: American
Total Time: 50 mins
Servings: 1

See Also: Free Recipes Preview /  Show details

Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. It’s sweet, crunchy, and ready in 20 minutes! This recipe takes all …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dessert
Calories: 253 per serving
1. Preheat oven to 350 degrees and line a baking sheet with foil sprayed with vegetable oil.
2. Line up the graham crackers tightly (break crackers in half to fill in any gaps too).
3. In a large saucepan add the butter, brown sugar and salt on medium heat.
4. Bring to a boil and stir constantly for 3 minutes.

See Also: Dinner Recipes Preview /  Show details

Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and …

Rating: 5/5(46)
Calories: 168 per serving
Category: Dessert
1. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
2. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
3. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees.
4. 4. Remove from heat and add the pecans, salt and vanilla extract.

See Also: Free Recipes Preview /  Show details

In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil ( over medium high). Let boil for 1 minutes then add in the …

Rating: 5/5(2)
Total Time: 8 mins
Category: Candy
1. In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high).
2. Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 F degrees ( use a candy thermometer )
3. Remove the pot from the heat, and add in the vanilla.
4. Stir the ingredients, and let cool for 3 minutes.

See Also: Candy Recipes Preview /  Show details

How to Make Candied Peanuts and Candy Pecans Recipe - Great Christmas Gift IdeaJust a super cute, simple, easy, edible and best of all Affordable Christmas t

See Also: Candy Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade pecan candy?

Directions. Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°. Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container.

How do you candy pecans?

Directions Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Spread onto prepared baking pan.

What is the recipe for glazed pecans?

Directions Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Spread pecans in single layer on parchment paper and cool completely. Submit a Correction

What is pecan candy?

Pecan Pralines are a New Orleans tradition. They also are a holiday tradition in the Southern States, as this gourmet candy is often given as a gift to celebrate seasonal holidays like Christmas. This is a very easy candy to prepare candy that looks somewhat like a cookies, but they are not actually cookies, but a creamy candy with pecans.

Most Popular Search