Pecan Caramel Clusters Recipe Chocolate

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. …

Ratings: 19
Calories: 103 per serving
Category: Pecan Desserts
1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

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For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, …

Rating: 5/5(4)
Author: Food Network Kitchen
Cuisine: American
Category: Dessert
1. For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes. Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth.
2. Stir 1 1/3 cups chopped nuts into the warm caramel; cool until the mixture is thick enough to hold its shape. Drop spoonfuls onto an oiled parchment-lined baking sheet; let set. Top with melted chocolate and sprinkle with coarse sea salt.

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Finely chop remaining pecans (for about 1/4 cup); set aside. When pecans are cool enough to handle, make 12 clusters by arranging 2 …

Rating: 3.2/5(81)
Category: Dessert & Treats Recipes
Servings: 12
Total Time: 45 mins
1. Preheat oven to 350 degrees. Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); set aside.
2. When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on).
3. Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it.
4. Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes. Bring to room temperature before serving.

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On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until …

Rating: 5/5(7)
Category: Desserts
Servings: 6
Estimated Reading Time: 50 secs
1. On a greased baking sheet, arrange pecans in six clusters of five pecans each.
2. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted., Top each with a chocolate square.
3. Bake 1 minute longer or until chocolate is melted.
4. Spread the chocolate over caramel until smooth.

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In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully …

Rating: 4.4/5(9)
Estimated Reading Time: 5 mins
Servings: 50
Total Time: 25 mins
1. In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth.
2. Stir in chopped pecans.
3. Drop nut mixture by spoonfuls onto two baking sheets lined with a silicone baking mat or parchment paper.
4. Freeze for 20 minutes.

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Pecan & Caramel Chocolate Clusters From the Ghirardelli Pecan and Caramel Chocolate Clusters recipe inside the Ghirardelli Milk Chocolate Baking Bar wrapper . Yields 24 pieces. INGREDIENTS: 1 cup pecan halves 1 cup sugar 1 cup dark corn syrup 1 cup butter 1 cup heavy whipping cream 6 oz. milk chocolate baking bars, melted .

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CHOCOLATE CARAMEL AND PECAN TURTLE CLUSTERS PRINT RECIPE PRINT RECIPE WITH PICTURE. Time: 40 min hands on + 20 min to cool and set Yield: about 40 clusters ***NOTE: I used my homemade caramel recipe for these clusters. I only made half a batch of caramel, as the ingredients below indicate. I’ve got to think about my health you know.

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Stir in pecans. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets.

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Coconut Pecan Sprouted Quinoa Clusters TruRoots. ground cinnamon, chopped pecans, ground nutmeg, truRoots Organic Chia Seeds and 5 more. Chocolate Covered Roasted Pumpkin Seed Turtle Clusters. Half Baked Harvest. olive oil, sea salt, sea salt, milk chocolate, heavy cream, caramels and 2 more.

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Microwave chocolate in 8-inch glass baking dish uncovered on high power about 1 minute; stir. Microwave, stirring after 30 seconds, until melted, about 1 minute. Add pecans and stir to coat. Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary.

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Step 2. For caramel mixture, in a 3-quart saucepan, combine sugar, 1-1/2 cups of the whipping cream, the corn syrup, butter, and salt. Cook and stir over medium-high heat to boiling. Step 3. Keeping mixture boiling, very slowly add remaining 1/2 cup whipping cream. Clip a candy thermometer to side of the pan.

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Preheat oven to 325. Grease a large cookie sheet well. Arrange 4 pecan halves in a cluster, flat side down on cookie sheet. Repeat with the rest of the pecan halves. Place one caramel on top of each cluster. Heat in oven until caramels are softened, about 4-6 minutes.

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Ingredients: 14 ozs caramels (unwrapped) 2 tbsps butter. 2 tbsps water. 2 1/2 cups chopped pecans (coarsely) 4 ozs dark chocolate (confectionary coating) 4 ozs white chocolate (almond bark) See original recipe at yummly.com.

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How To Make nancy's chocolate, caramel & pecan clusters. Line a baking sheet with wax paper; set aside. In a microwave, melt 1 cup chocolate chips ( about 1 1/2 minutes) stir until smooth. Drop chocolate by tablespoon onto prepared baking sheet. Immediately place one pecan halve on top of each; Place the caramels in a 1 quart microwave-safe

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While boiling, very slowly add remaining 1/2 cup whipping cream. Reduce heat to medium-low. Cook stirring occasionally until mixture reaches 244F. Remove from heat and pour into a 4-cup glass measuring cup. Arrange 3-4 pecan halves 2-inches apart. Quickly pour half of the caramel mixture over the pecans.

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Instructions. Preheat oven to 325 degrees. Heat caramels on the sheet for 5-7 minutes, until small bubbles form in the caramel. Remove sheet and press four pecans into the center of each caramel circle. Let cool. Melt the chocolate in 30 second increments in the microwave until completely melted.

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Toast pecans at 300 degrees on a cookie sheet for 5 to 6 minutes until fragrant. Let cool. Line 2 large cookie sheets with parchment paper and spray lightly with non stick cooking spray. Arrange the pecans on the sheet in small groups of 3. To make the caramel, melt butter in a medium sized sauce pan.

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Frequently Asked Questions

How do you make a caramel and pecan caramel cluster?

Squish a 2 teaspoon-sized caramel ball on top to connect all four pecans. Place pecan/caramel cluster in freezer for about 15 minutes. Melt chocolate over double-boiler, or on half temperature in microwave until smooth. Pick up caramel/pecan cluster, drizzle chocolate on bottom, and flip back over onto frozen pan.

How to bake caramel and pecan cookies?

Directions. Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it. 4. Sprinkle clusters with reserved chopped pecans. Refrigerate until set, about 15 minutes.

Can you freeze pecan cluster caramel?

Place pecan/caramel cluster in freezer for about 15 minutes. Melt chocolate over double-boiler, or on half temperature in microwave until smooth. Pick up caramel/pecan cluster, drizzle chocolate on bottom, and flip back over onto frozen pan. Drizzle chocolate on top to cover the other side of caramel.

How do you melt chocolate in the oven with pecans?

Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate begins to melt, 1 to 2 minutes. Remove from oven. With the back of a spoon, gently spread chocolate over caramel without completely covering it. Sprinkle clusters with reserved chopped pecans.

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