Pecan Cookies Recipes From Scratch

Pecan Cookie Recipes. Give your holiday cookies a major flavor upgrade with the nutty goodness of pecans. Chop ‘em up and pair with pumpkin cookies or dress up sugar cookies to make turtle thumbprints—whichever recipe you …

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Directions. Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until pecans are toasted and …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

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To prepare cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 teaspoon salt, and …

Rating: 5/5(4)
Total Time: 3 hrs 12 mins
Servings: 40
Calories: 82 per serving
1. Preheat oven to 350°.
2. To prepare cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 teaspoon salt, and baking powder, stirring with a whisk. Place butter and granulated sugar in a large bowl, and beat with a mixer at high speed until light and fluffy. Add egg, and beat until well blended. Beat in vanilla extract. Reduce mixer speed to low. Add the flour mixture to butter mixture; beat just until combined. Stir in pecans.
3. Shape dough into a 4-inch round, and cover with plastic wrap. Chill for 1 hour. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out 40 (2 x 3–inch) cookies, rerolling scraps as necessary. Place cookies 1 inch apart on a baking sheet lined with parchment paper. Bake at 350° for 9 minutes or until lightly browned on bottoms. Cool on a wire rack.
4. Dust cooled cookies with powdered sugar.

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Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real …

Rating: 5/5(21)
Total Time: 55 mins
Category: Dessert
Calories: 207 per serving
1. Line a cookie sheet with parchment paper or silicon mat.
2. In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
3. Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.
Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 62 per serving
5. In a large mixing bowl cream together the butter and sugar until light yellow; beat in eggs and vanilla.
6. Mix the flour together in a medium size bowl with baking powder and salt; add the flour mixture a third at a time to the creamed mixture blending well after each addition.
7. Fold in the chopped pecans and with lightly floured hands divide the dough in thirds and shape into logs about 10 to 12 inches in length.
8. Wrap each log in wax paper and refrigerate for 2 hours; slice the rolls of dough ito 1/4 inch slices and place on parchment lined cookie sheets.

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Make cookie dough: With an electric mixer, beat the butter for about a minute. Add sugar and beat until light, about 1 minute more. Beat in …

Rating: 4.7/5(71)
Calories: 179 per serving

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Autumn Amaranth Cookie Bars KrisKelly81441. flax egg, ceylon cinnamon, sunflower seed butter, tapioca starch and 13 more. The BEST Snowball Cookies {Or Russian Tea Cakes. Or Mexican Wedding Cookies} …

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Very fragant pecan cookies. I made 24 instead of 12 cookies, but this batter is really intended for 12 good size cookies. The sugar touch …

Rating: 5/5(232)
Category: Cookie Recipes
Servings: 12
Total Time: 30 mins
1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the

Rating: 5/5(169)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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Pecan cookies recipe from scratch. Place cookies 1 inch apart on a baking sheet lined with parchment paper. Place cookies 1 inch apart on a baking sheet lined with parchment paper. Sauté the brown sugar, pecans, and …

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preheat oven to 350°. put butter, sugar, and brown sugar in mixing bowl and mix together. add in eggs and vanilla. add in flour, baking soda, and salt. mix everything together. add in pecan

Estimated Reading Time: 5 mins
1. preheat oven to 350°
2. put butter, sugar, and brown sugar in mixing bowl and mix together
3. add in eggs and vanilla
4. add in flour, baking soda, and salt

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Heat oven to 350°F. STEP 2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and …

Rating: 4.2/5(87)
Calories: 130 per serving
Servings: 36
1. Heat oven to 350°F.
2. Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
3. Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
4. Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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Whisk flour, cocoa, baking soda and salt in a medium sized bowl. In a large bowl; stir combine butter, sugars, corn syrup, vanilla and milk until smooth. Stir the flour mixture into the butter mixture, then add the pecans and stir some more. Cover and chill until firm enough to scoop, 3-4 hours.

Reviews: 29
Category: Cookies
Cuisine: American
Total Time: 4 hrs 30 mins
Reviews: 8
Category: Desserts & Sweet Treats
Cuisine: American
Total Time: 22 mins

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How to make butter pecan cookies recipe from scratch? Cream butter and sugar– Until light and fluffy.; Add eggs and vanilla– And mix until smooth.; Prepare dry …

Rating: 4.5/5(3)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 172 per serving
1. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
2. Add eggs, vanilla extract and mix until smooth.
3. Add flour, cinnamon powder, cornstarch, baking soda, baking powder and mix until just combined.
4. Mix in pecans and toffee bits until evenly distributed.

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Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. …

Rating: 5/5(4)
Total Time: 4 hrs 40 mins
Servings: 42
1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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Bake a batch of these tasty pecan cookies for a sweet alternative to the more traditional holiday cookies, like chocolate chip, peanut butter, and sugar cookies. Recipe by …

Rating: 3/5(1)
Calories: 69 per serving
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk.
2. Combine brown sugar and butter in a bowl, and beat with a mixer at high speed until light and fluffy. Add the vanilla extract and egg white, and beat for 1 minute. Stir in the flour mixture and chopped pecans. Refrigerate the dough for 30 minutes.
3. Preheat oven to 350°.
4. Place 1/4 cup powdered sugar in a small bowl. With moist hands, shape dough into 30 (1/2-inch) balls. Roll balls in 1/4 cup powdered sugar. Place 2 inches apart on baking sheets coated with cooking spray. Place pans in freezer for 10 minutes.

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How To Make Pecan Pie Cookies. Cream Butter and Sugars – Beat brown sugar, butter and vanilla until fluffy.; Add Eggs. Add Dry Ingredients – Add flour, salt and baking soda …

Ratings: 70
Calories: 235 per serving
Category: Cookies, Dessert
1. In a large mixing bowl or stand mixer, beat brown sugar, butter and vanilla until light and fluffy. About 3 minutes.
2. Add eggs. and beat until just combined.
3. Add flour, salt and baking soda and mix on low until just combined.
4. Stir in pecans.

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Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/8-in. slices. Place 1 …

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