Pecan Icebox Cookies Recipe

Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm. Remove waxed paper, and cut rolls into 1/4-inch-thick …

Servings: 120
1. Cream butter in a large mixing bowl; add sugar, beating well. Add eggs; beat well.
2. Sift together flour, salt, and soda in a medium mixing bowl; add to creamed mixture, stirring well. Add vanilla and pecans, stirring well.
3. Divide dough in half; shape each half into a roll, 1 1/2 inches in diameter. Wrap each roll in waxed paper; chill until firm.
4. Remove waxed paper, and cut rolls into 1/4-inch-thick slices. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 6 to 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.

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In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 25 mins
1. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
3. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll.
4. Wrap rolls and place in airtight containers.

See Also: Old fashioned ice box cookies Preview /  Show details

Combine butter and sugar together. Add eggs and vanilla. Combine flour, baking soda and salt and add to butter mixture. Add toasted pecans. Place on a piece of waxed

Rating: 5/5(2)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 25 mins
1. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
3. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll.
4. Wrap rolls and place in airtight containers.

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These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill overnight before slicing and baking this classic cookie that has stood the test of …

Servings: 36
Estimated Reading Time: 40 secs
Category: Cookies & Bars

See Also: Pecan ice box refrigerator cookies Preview /  Show details

Pecan Icebox Cookies recipe. Ready In: 7 hr Makes 4 dozen servings, 600 calories per serving Ingredients: butter, brown sugar, eggs, vanilla extract, flour, baking soda, salt, pecans

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Line cookie sheets with parchment paper; set aside. STEP 5. Remove dough from the refrigerator and slice into 1/4-inch slices. STEP 6. Place slices onto prepared cookie sheets. Sprinkle with additional sugar before putting in oven. Bake 12-14 minutes or until light brown. Remove cookies from cookie sheet to wire cooling racks.

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Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges

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Icebox cookies are easy to keep around because you can freeze the log of dough for a month or keep it in the fridge for a few weeks.After making the dough, shaping it into a log, and chilling it for a few hours, you have a perfect cylinder of pecan-chocolate chip shortbread that is …

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Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm. Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or

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These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill overnight before slicing and baking this classic cookie that has stood the test of time.

See Also: Cookie Recipes Preview /  Show details

Archway Pecan Icebox Cookies Recipe. 6 hours ago Pecan Icebox Cookies Recipe sharerecipes.net. 8 hours ago 1.In a large bowl, cream butter and sugars until light and fluffy. 2.Add the eggs, one at time, beating well after each addition. 3.Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and

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Shape the dough into a roll 2" in diameter. Wrap tightly in plastic wrap and refrigerate overnight or for up to one week. 4. Preheat oven to 350 degrees. Using a sharp thin knife, cut dough into 1/4" slices and bake on ungreased cookie sheets. Bake in middle of oven 15 minutes or until lightly browned and set. Transfer to wire racks and let cool.

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The butter, maple syrup, and crunchy chopped pecans in this cookie dough make for a rich shortbread-style cookie that’s perfect for sharing. Maple Pecan Icebox Cookies. Aimee Seavey. You can slice and bake the dough plain, but I think that rolling the rounds in coarse sanding sugar before baking gives them an attractive, sweet, and crunchy edge.

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Beat together sugars, shortening and butter. Beat in eggs. Add soda and vanilla. Sift salt and flour together. Gradually add to preceding mixture. Blend and add pecans. Shape into bricks. Wrap in waxed paper and store in freezer until ready …

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Cranberry Icebox Cookies. These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It’s convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California. Go to Recipe. 12 / 18. Taste of Home.

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Directions. Cream sugars and butter. Add the beaten egg and vanilla. Continue mixing. Add baking soda, baking powder and flour gradually until all is thoroughly mixed. Add the pecans. Shape into long rolls, about 1 3/4 inch in diameter. Roll in wax paper and leave in refrigerator overnight or in freezer for 1 hour.

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How To Make pecan icebox cookies. 1. In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda together and add the mixture to the batter. Stir in the ground pecans.

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Frequently Asked Questions

What are pecan icebox cookies?

Pecan Icebox Cookies are a delicious butter cookie filled with toasted chopped pecans. Whip up a batch of these cookies and store the dough in your freezer. Pull out anytime you are craving homemade cookies and slice and bake. Icebox cookies are a cookie dough that is rolled into a log shape and chilled until firm.

How to make pecan butter cookies?

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic.

How do you make cookie dough with pecans and chocolate chips?

Add chocolate chips and pecans; stir to combine. On a piece of plastic wrap, place half of the dough and use your hands to shape the dough into a 1 3/4-inch thick log. (Note: the dough will be very crumbly and that’s perfectly fine.)

How do you make a christmas cake with pecans?

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm. Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.

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