Pecan Praline Recipe Paula Deen

Line a rimmed baking sheet with wax paper, and spray with nonstick cooking spray. In a large heavy-bottomed saucepan, bring brown …

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Directions. In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more.

Rating: 5/5(28)
Total Time: 10 mins
Servings: 10

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In a medium bowl, combine all ingredients. Spread out onto a baking sheet, sprayed with cooking spray. Bake in the preheated oven for …

Rating: 5/5(3)
Category: Candy
Calories: 997 per serving
1. Preheat oven to 350°.
2. In a medium bowl, combine all ingredients.
3. Spread out onto a baking sheet, sprayed with cooking spray.
4. Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.

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To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. In a large saucepan, melt 1 stick of butter over medium heat. Stir in 1 cup brown sugar and 1 tablespoon water.

Rating: 5/5(4)
Total Time: 30 mins
Servings: 30

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Instructions. Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and 1½ cups brown sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. Add egg and vanilla, beating …

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Directions. Butter the sides of a heavy 2-quart saucepan. Place the sugar, salt, dark corn syrup, milk and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236 °F on a candy thermometer.

Rating: 4.3/5(11)
Total Time: 15 mins
Servings: 15

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Butter the sides of a heavy 2-quart saucepan. Put the sugars, salt, corn syrup, milk, and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon …

Rating: 5/5(5)
Total Time: 30 mins
Category: Candy
Calories: 339 per serving
1. Butter the sides of a heavy 2-quart saucepan.
2. Put the sugars, salt, corn syrup, milk, and butter in saucepan.
3. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
4. Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat …

Rating: 5/5(55)
Author: Stan Strickland
Cuisine: American
Category: Dessert
1. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
2. Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Praline Pumpkin Pie (Paula Deen) Food.com mace, salt, solid pack pumpkin, ground cloves, granulated sugar and 11 more Pecan Praline Morsels (Paula Deen) Food.com

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Cookies: In a large bowl, cream the butter and sugars together with a hand mixer. Add the eggs, 1 at a time, beating well after each addition. Add vanilla extract and beat until combined. Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream

Rating: 5/5(30)
Total Time: 15 mins
Servings: 15

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1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows

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Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk

Reviews: 40
Servings: 6-8
Cuisine: Southern
Category: Brunch

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Step 2. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F

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Instructions. In a medium saucepan, whisk together sugars, flour, and salt. In a medium bowl, whisk together milk and egg yolks. Whisk milk …

Rating: 4/4(1)

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DIRECTIONS. Generously butter a 13 X 9 inch casserole dish;. Mix the eggs, half and half, maple syrup,and sugar in a large bowl. Place the bread …

Rating: 5/5(43)
Total Time: 1 hr 25 mins
Category: Breakfast
Calories: 693 per serving
1. Generously butter a 13 X 9 inch casserole dish;.
2. Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
4. Preheat oven to 350 degrees; remove the casserole from refrigerator.

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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting The Original Dish. ground nutmeg, butter, powdered sugar, ground cinnamon, vanilla extract and 21 more.

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Paula, I love your shows and recipes,but for some reason the pecan pralines never lost their gloss. I melted them back down and made sure the candy thermometer was …

Reviews: 25
Servings: 18
Cuisine: American
Category: Dessert
1. In a 3 to 3 1/2 quart saucepan, combine the sugar, cream, corn syrup and salt.
2. Set pan over medium heat and bring mixture to a boil. Cook, stirring constantly with a wooden spoon, until mixture reaches 236 degrees F..
3. Remove from heat at 236 degrees and butter, but do not stir.
4. Let mixture cool to about 170 degrees F. then stir in pecans and vanilla.

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Frequently Asked Questions

How do you make praline pecans?

To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. In a large saucepan, melt 1 stick of butter over medium heat.

What do pecan pralines taste like?

Not grainy and not chewy, but again, not hard. And definitely melt-in-your-mouth with lots of butter and brown sugar/caramel-y flavor. What you will find in common between the various recipes is that pecan pralines consist of these main components – pecans, sugar, butter and milk or cream of some sort.

How do you cook pecans in a pan?

In a large saucepan, melt 1 stick of butter over medium heat. Stir in 1 cup brown sugar and 1 tablespoon water. Increase the heat to medium-high and cook at a rapid boil for 7 minutes. Add the baking soda and warm pecans and swirl the pan to incorporate them (do not stir).

How to make brownies with pecans?

Directions 1 Generously grease a large slab or baking sheet. Advertisement 2 In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. ... 3 Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

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