Pecan Praline Recipe Southern Living

3cups light brown sugar 1cup whipping cream 2cups pecan halves 1teaspoon vanilla extract Wax paper 1/4cup butter 2tablespoons corn syrup

Rating: 5/5(3)
Total Time: 30 mins
Category: Desserts

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Recipe: Pecan Pralines Few confections are so readily identified with the South as pralines–irresistible nuggets made of caramel and pecans. Different Southern cooks swear by a variety of recipes with or without brown sugar or baking soda; with evaporated milk, buttermilk, or half-and-half; and dropped large or small.

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In this video, I am making Praline Pecans. This recipe is from the December 2005 edition of Southern Living Magazine. * Easy Baked Cinnamon Pecans https://ww

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Instructions Checklist. Step 1. Coat sides of a Dutch oven with 1 tablespoon butter. Add brown sugar and next 4 ingredients. Bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes). Cover and cook, without stirring, 2 to 3 minutes to wash down sugar crystals from sides of pan.

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1 1/2 to 2 dozen. 2 cups sugar. 2 cups pecan halves. 3/4 cup buttermilk. 2 tablespoons butter. 1/8 teaspoon salt. 3/4 teaspoon baking soda. Parchment paper. Directions.

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Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. Continue to cook until the temperature reaches between 235-240 degrees F on a candy thermometer (affiliate link) (soft ball stage), then immediately remove from heat and allow the praline mixture to cool for 5 minutes.

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Instructions. Line two cookie sheets with wax paper and set aside. Combine the buttermilk, sugar, salt and baking soda in a large heavy sauce pan. Bring to a boil over medium heat, stirring constantly.

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Recipe: Utterly Deadly Southern Pecan Pie. Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

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The Best Pecan Pralines With Evaporated Milk Recipes on Yummly Southern Pecan Pralines, Pecan Pralines, Easy Pecan Pralines. Pecan Pralines Southern Living. pecan halves, whipping cream, butter, corn syrup, light brown sugar and 1 more. Plan Shop.

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Fit a heavy-bottomed saucepan with a candy thermometer. Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball). If necessary, stir once to help dissolve the sugar. Remove from the heat and let sit for 15 seconds. CAREFULLY stir in the vanilla, bourbon, and toasted pecans.

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I got this recipe from another site, the same ingredients and also added a frosting, butter pecan drizzle!!!!! try this, In small pot over med. heat melt 2 TBS. of butter, 1 14 oz condensed milk, and a half cup chopped pecans, when heated thorough, drizzle over cake and serve!!!

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Pecan Pralines, a recipe from Southern Living. 30 mins · 7 ingredients · Makes 1 1/2 dozen · Recipe from Southern Living. Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Pecan Pralines 30 mins 64 / 100

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1 cup Granulated Sugar. 1/2 cup Light Brown Sugar, firmly packed. 4 large eggs of yolk. 1 large can (12 oz.) evaporated milk. 2 tsp. vanilla extract. 2 cups chopped pecans. Melt the butter or margarine in a large saucepan over medium heat. Remove from heat, then stir in Granulated Sugar and Imperial Light Brown Sugar. (Sugars will not dissolve).

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.

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Remove pot from heat and stir in pecans and salt. until slightly opaque, 30 to 60 seconds. Drop praline mixture, by 2 heaping tablespoons, onto prepared baking pans. Let pralines cool until set, about 30 minutes. Serve immediately …

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One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious." Recipe by Southern Living February 2011 Pin Print More. Facebook Tweet Thank you Southern Living for yet another awesome recipe! luv2quilt Rating: 5 stars. 01/22/2011. Fantastic from the first bite!

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Combine, pecans, white sugar, brown sugar, buttermilk and butter in a good sized pot on top of the stove. Bring to a boil on medium high and cook to soft ball stage. (Soft ball stage means drop a small amount in ice water and it forms a soft ball when you pick it up out of the water and roll between your fingers) You can also use a candy thermometer and cook to 234 degrees.

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Frequently Asked Questions

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

How to make pecan pralines perfect?


  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside.
  • In a large heavy saucepan over medium heat, melt cubed butter. ...
  • Remove from heat; stir in pecans and vanilla. ...
  • Quickly drop by rounded tablespoonfuls onto prepared baking sheets. ...

How to make the perfect texas pecan praline?


  • Mix all ingredients very well in a cold pan.
  • Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. ...

How to make homemade pralines?


  • Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. ...
  • Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. ...
  • *When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

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