Pecan Praline Recipe

Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring …

Rating: 5/5(3)
Total Time: 30 mins
1. Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
2. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
3. Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
4. Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).

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The way the recipe is they come out to be nuts clumps in the midst of a pile of praline "cookie." I prefer the traditionaly southern pralines where it …

Rating: 4.5/5(59)
Total Time: 1 hr 30 mins
Servings: 20
Calories: 146 per serving
1. Generously grease a large slab or baking sheet.
2. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
3. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.

Rating: 5/5(11)
Total Time: 5 mins
Servings: 5

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Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small …

Rating: 5/5(2)
Category: Dessert
Servings: 32
Total Time: 35 mins
1. Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
2. Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

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Rough chop pecans halves. Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.** 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage). Remove mixture from heat, …

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Combine butter, milk and sugar in a saucepan. Add vanilla extract. Cook on high heat to a rolling boil. Lower temperature to medium heat and continue to boil for 20 minutes, stirring constantly. Remove from heat and add pecans and stir until mixture thickens.

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 160 per serving

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Southern Praline Pecans Recipe. I have been SO darn excited to share this Pecan Pralines recipe with you guys! After testing them for weeks with the help of my mother …

Rating: 5/5(46)
Calories: 168 per serving
Category: Dessert
1. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
2. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
3. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees.
4. 4. Remove from heat and add the pecans, salt and vanilla extract.

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Preheat oven to 250 degrees. Line cookie sheet with aluminum foil and set aside. In a bowl, beat egg white and water until frothy. Set aside. In another bowl, combine sugars, …

Reviews: 72
Calories: 264 per serving
Category: Appetizers
1. Preheat oven to 250 degrees.
2. Line cookie sheet with aluminum foil and set aside.
3. In a bowl, beat egg white and water until frothy. Set aside.
4. In another bowl, combine sugars, cinnamon, and salt. Set aside.

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So many praline recipes online are nonsense- more like brittle. Whenever I see ‘corn syrup’ as an ingredient, something inside of me reels …

Rating: 5/5(22)
Total Time: 20 mins
Category: Candy, Dessert
1. Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
2. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
3. After the five minutes, add in the vanilla extract, and stir.
4. Remove from the heat.

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2 cups granulated sugar. 1 cup evaporated milk. 2 ounces butter (1/2 stick) 1 teaspoon vanilla. Put the sugar, pecans, and milk in a heavy skillet on high fire. When the mixture begins to boil, lower it to medium-high (8 out of 10 on an electric stove.) Stir constantly with a wooden spoon.

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This Southern praline recipe produces sweet, slightly crumbly, brown sugar candies loaded with toasted pecans. It's important that the pecans are well-toasted so they impart maximum flavor and crunch to the candy. But more importantly, use a candy thermometer to make sure the sugar is cooked to the right temperature.

Ratings: 221
Calories: 145 per serving
Category: Dessert, Candy

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Add sugars, corn syrup and vanilla and mix well. Remove butter from oven and add pecans, stirring to coat. Pour egg white mixture over …

Servings: 4
Estimated Reading Time: 2 mins
Category: Candy , Treats
Total Time: 1 hr 5 mins

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Directions. In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more.

Rating: 5/5(28)
Total Time: 10 mins
Servings: 10

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What are Pralines? Candied nuts have been around for ages, but the praline is generally considered to hail from France. French settlers brought …

Ratings: 8
Calories: 145 per serving
Category: Dessert, Candy, Pecan

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A basic praline recipe calls for brown sugar, granulated sugar, cream, butter and pecans. Naturally, many other variations have cropped up, including pralines flavored with shredded coconut, rum, vanilla, chocolate and peanut butter. But with even the traditional recipe, no two praline makers seem to produce the same candy.

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Pecan Pralines Recipe (Microwave) This Is How I Cook. light brown sugar, milk, vanilla extract, butter, heavy cream and 3 more. Old-Fashioned Pecan Pralines Grits and Pinecones. unsalted butter, vanilla extract, light brown sugar, pecan, light corn syrup and 2 more.

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Step 1. Generously butter baking sheets. Advertisement. Step 2. In a large saucepan over medium heat, combine brown sugar, white sugar, water …

Rating: 4/5(33)
Total Time: 1 hr
Servings: 30
Calories: 107 per serving
1. Generously butter baking sheets.
2. In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

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Frequently Asked Questions

How do you make praline pecans?

Steps Mix together buttermilk, sugar, and baking soda in a large pot. Lay a sheet of wax paper out on a flat surface close to your stove. Put the pot over medium heat and, stirring constantly, allow the mixture to reach a "soft ball stage". Remove the pot from heat and mix in the vanilla.

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

How to make pralines?

Directions

  1. Line a baking sheet with aluminum foil. Advertisement
  2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. ...
  3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Is pecan pie good?

Breaking news: pecan pie is good for you! Like most headlines, that’s not entirely true, unfortunately. According to a new study published in the Journal of Nutrition, pecans are loaded with antioxidants and can help lower levels of bad cholesterol (LDL). So if you’re tired of the same old boring raw almonds, try a handful of pecans.

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